Friday, September 07, 2007
not taipei/china: random restaurant in Nanjing, China
If something mysterious and fried reaches your plate in the middle of a multi-course meal, would you just dig in or would you ask questions first, eat only after consideration? I'm the second type.
Any guesses to what it was?
Don't know if the lone Lay's chip helps or hurts.
Also, why do they serve noodles/rice at the end of a 8-10 course meal? It's usually the best part and you're too full to eat more than a bite.