Friday, June 03, 2011
my kitchen/snapshot: almost cobb salad
I love cobb salad, but it's seems like a tough salad to find done right in Taipei. I had good luck at Gordon Biersch with their seafood version, but this week I had many of the ingredients on hand to make one at home- tomatoes, ham, cucumbers, avocado, hard boiled egg, cheese, romaine.
Almost all the ingredients- next time I need to buy and crumble up some bacon and blue cheese.