Monday, June 13, 2011
snapshot/Chinese: ZONG ZI
Do you have a favorite place to buy zong zi from, or do you make them at home with your family? I had a chance to make them a few years ago, but when the craving hits I usually go to Jiu Ru or Little Shanghai, though I'm sure everyone likes their mom/grandma/family's version the best. When my mom used to make them when we were little, she would put in extra mushrooms for me since she knew I liked that part the best.