Closed! summer 2015
CAFE INDIA 歡迎寶來屋印度風味餐廳
MRT: Taipei City Hall
website: cafeindia.com.tw English, Chinese and Japanese
Kid friendliness: food court seating and limited bar seating
Visit reviewed: 2/6/2013 and 2/27/2013
I know that you guys are looking for great places to eat Indian food in Taipei too... my slightly outdated shortlist page is one of the top most visited pages for hungryintaipei.com so lots of you are googling for "Indian food in Taipei."
The first time I tried Cafe India was last month when I was looking for a quick bite in the area and I wasn't feeling like the usual food court suspects. I was a little hesitant to try Cafe India since my last experience with the food at that location, previously housing Indian Palace, was less than ok.
But a new name should mean a new owner and new chefs right? So I quizzed the Indian cashier and chef in English and settled on the butter chicken set menu, which comes with a similar looking mini salad and watery cream corn soup. The English and Chinese menu has about 15 different types of curry, including vegetarian options, fried rice, tandoori sets and lamb and fish curry options.
At first glance, the curry was already a lot better last my last time- the butter chicken (NT$250) looked creamy and ready to be sopped up the naan and was the right vivid color. The taste was perfect too- sweet and spicy with sizeable chunks of boneless chicken and the huge naan was fluffy and airy, the way I love it.
Following the tradition of other Indian food court trays, the curry comes with a choice of naan or yellow rice, a soup and small salad. The creamy corn soup is bit too sweet and syrupy for my tastes and the salad falls into the "pleasing the Taiwanese customer" flavor.
I had been thinking about Cafe India so much that I ended up choosing it as a dinner spot for some friends before watching SILVER LININGS PLAYBOOK. I kept getting texts from them confirming "Where? In the food court?" and responding "Yes! The food court! B2!"
I think the best way to eat Indian food is to have an assortment and share family style, so I was excited to be able to try more. I reordered the butter chicken (NT$250), then also got the palak paneer spinach, chicken lababdar, aloo gobi and tandoori chicken. I also upgraded one of our naans into a buttery garlic naan. I definitely recommend the naan over the yellow rice which was too mushy for me.
I was happy the food was consistent with the first visit and still excellent so that my friends didn't think I was crazy. It was my first time having chicken lababdar (NT$250) and I really loved it. It had a strong creamy tomato flavor and notes of cumin.
The aloo gobi (NT$220) wasn't too heavy and had a good mix of fork tender potato and cauliflower. I also really liked the Indian cottage cheese in the spinach palak paneer.
The tandoori chicken was a good size- 6 tender, meaty pieces for NT$298. Super tender and perfect for sharing family style (or hoarding to yourself). Came steaming hot to the table.
I didn't know until I asked the second visit that Cafe India has actually been around a long time. The A4 food court location is a branch of the original Tianmu restaurant, which also has buffets . Lucky for me, this location is much closer for me (as well as all those visiting the conventions in the TWTC Halls).
We ended up sharing four curries and one plate of tandoori chicken between 5 people, basically one set per person. I loved everything and we devoured everything. What I ordered was only mildly spicy, but if you like it extra spicy, be sure to tell them and I'm sure they can add the heat. The prices are good compared to what you'd get at a sit down Indian restaurant in Taipei (especially somewhere like Saffron in Tianmu which I also love, but also so far away for me), so as long as your friends don't mind congregating in a food court and have everyone stare while you take over a table and fill it with completely with Indian food, then get a group together ASAP.
No. 30, Koqiang Rd, Tianmu