DOS CHINOS 多斯奇諾
MRT: Liuzhangli or DaAn (probably a 20-30 minute walk away)
website: Dos Chinos' FB page
hours: Closed Tuesdays.
M, W-TH: 12PM- 3:30PM; 5:30PM-10PM,
Fridays 12PM-3:30PM, 5:30PM-12:30A,
Saturday and Sundays only open for dinner 5:30PM-12:30A (Sat), 5:30PM-10PM (Sun)
Kid friendliness: limited barstool seating
Visit reviewed: 3/13/2013
Barely four weeks old, Dos Chinos is the newest "Mexican in Taipei" spot to try. While not as small as Taco to Go (which I saw smartly revamped its space to make the kitchen smaller to make more seating available), it's pretty dang tiny with only seven seats inside.
Dos Chinos= two Chinese guys opening up a taco shop in Taipei.
Dos Chinos keeps it simple by offering only soft tacos and burgers with fries and drinks. No chips, no pico de gallo, no hard taco shells, no quesadilla fussiness. Just chorizo, carnitas, chicken and veggie tacos. Don't know if that will change in the future, but they make the most of their supplies by also offering a pulled pork or chorizo egg and cheese burger.
The tacos are NT$50 each, or 3 for NT$130, with a fries and drink meal option for NT$175.
Chorizo is definitely a rare find in Taipei and Dos Chinos makes a good rendition of the spicy ground pork. Tortilla, a pile of meat, cilantro, onions and some green chili sauce. Squirt on some lime and you're good.
There's also a spicier red chili sauce that we had on the side.
I like how everything is made to order so the food comes out hot. While places like Juanita are quick, a complaint I've heard from friends is that the food sometimes is not hot, especially towards the end of the day. I also don't mind that the tacos have only one tortilla instead of two.
Next up, the pulled pork tacos. Spot on. While the tacos are not huge (as they are not supposed to be), I think they put a fair amount of meat in them. That being said, one would probably need to eat 4-6 of them to be full.
My two friends and I shared two trio of tacos which wasn't really enough, so we ended up trying (and splitting) a pulled pork burger (cuban style) (NT$175) which came with muenster cheese and pickles. The chef was kind enough to cut it into thirds for us. Haha. Mostly everything at Dos Chinos is housemade, including the pickles and the chorizo.
While Taipei will probably never get a taco stand that will please everyone, Dos Chinos is one step closer and definitely worth a try. It's definitely better than the overpriced tacos you'd get at many of the sit down restaurants around town. You could drop by before going to the Tong Hua night market or late night on friday nights for their happy hour. Thanks to reader Jackie for giving me the heads up!