HONEY PIG
台北市信義區信義路四段415號-3
(02) 2725-5757
closed as of 2021
MRT: Taipei 101
website: Honey Pig Taiwan's FB page
hours: 24 hours! (although I feel like sometimes when I drive by it doesn't look open 24 hours)
$$ (about NT$600/person)
Kid friendliness: high chairs available, as well as scissors to cut meat for kids
Visit reviewed: 11/12/2015
Last Visit reviewed: 1/9/2015
website: Honey Pig Taiwan's FB page
hours: 24 hours! (although I feel like sometimes when I drive by it doesn't look open 24 hours)
$$ (about NT$600/person)
Kid friendliness: high chairs available, as well as scissors to cut meat for kids
Visit reviewed: 11/12/2015
Last Visit reviewed: 1/9/2015
Round 1- kalbi, beef brisket, sliced pork belly, fresh pork belly
Round 2-spicy pork belly, spicy sliced pork belly, bulgogi, fresh pork belly, kimchi
Revisited Honey Pig with some friends last week and was happy to find that I could make reservations over the phone fairly easily. The only thing is that they told me that the 12noon reservations for that day were full, so I had to choose 11AM or 12PM. It seems they stagger their seating so that the servers can cook for the tables at different times, as when we sat down there were only a couple other tables seated at 11AM.
The menu is slightly expanded from my last visit, with more soups and cooked foods available, as well as fresh romaine lettuce to wrap your bbq'd meats in.
There are also combos now that they didn't have at my last visit, during their opening weeks. They are a good deal if you have more people, but I wanted more kalbi and less thick cut pork belly slices. So if you're choosier about what you want, you should stick to ordering ala carte. We ended up with the Pork and Beef combo NT$2332 which saves you a few hundred NT and was two rounds on the grill and enough for 6 people.
Fresh romaine (NT$100)
Japchae Korean Stir fried noodles (NT$219)
This was good, with sizeable strips of meat and vegetables with the noodles. We wanted to get the kimchi fried rice, but they make it on the grill and the servers insist on making it after they cook your meat, so of course by the end of the meal we were too full to order it.
The servers are still a bit hard to wave down and the music was a bit too loud for some of my friends (especially if you sit near the speakers), but they are not as crazed and chaotic and overwhelmed as my previous visits when they first opened.
2 comments:
such a nice idea , thanks for share , very interesting chowringhee Laxminagar
There are various online sources to provide you informative details on this topic,
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