indian: i recommend KHANA KHAZANA

KHANA KHAZANA  

No. 366 Keelung Rd, Sec. 1 

臺北市信義區基隆路一段366號

(02) 8786-9366 

MRT: Taipei 101 / World Trade Center 

website: khanakhazana.com.tw

Hours: 11am-2:30pm; 5:30pm-10:30pm 

Visit reviewed: 4/13/2016 & 2/12/2014 & 10/21/2013

It's been a while since I've been to Khana Khazana, but I've been wanting to retry their lunch sets.  They are one of the few Indian restaurants in Taipei offering lunch sets under NT$200, as well as a halal menu. It's not very far from the original branch of Mayur's Indian Kitchen, also on Keelung Road, across from Grand Hyatt Taipei. You can see the bright orange sign when you are approaching, and huge photos of the owner with Ang Lee, who shot Life of Pi in Taiwan.

Inside is decorated with jewel colored tones, Khana Khazana seat about 40 people, but I've never seen it very crowded in the handful of visits I've gone over the past few years. The menu is sprawling and varied, but what sets Khana Khazana apart is their business lunch set menu. Good options for vegetarians with over 20 vegetable dishes on the menu. 

The set comes with a curry, chickpeas, pakora, rice and naan. Chicken set is NT$180 and vegetarian set is NT$160. Beef and lamb are also available. I had good impressions of the vegetarian lunch set as well as the chicken tikka wrap from the last time I went, so lunch with mom was a good excuse to go back. Thanks to my instagram to remind me what I thought back then in 2014. 

I decided to get the chicken set, even though in the past I haven't had the best of luck with lunch sets in Taipei. Usually it's a watered down, cheaper version of their regular food, especially for the meat curries because they have to sell it such a low price. But I wouldn't know until I tried it. I was debating on whether or not to add a butter chicken to my order, but the server (owner?) dissuaded me, telling me that the set would be filling for one person. (Little did he know who he was talking to! Lol!)

Vegetable curry set (NT$160)

The sets came out fairly quickly and were slightly different than my last visit. Instead of aloo gohbi, this time it was a vegetable curry for my mom; the salad was instead chopped onions and the hot fried samosa type dumpling was instead pakora. 

Chicken curry set (NT$180)

The good? You really do get a lot of variety for the lunch price since meals at many Indian restaurants can add up since they are portioned and priced to share. The naan was great, and more chewy than I recall than at other places.  

The bad? My mom disliked that the pakoras (fried onions) were not served hot and the chickpeas were a bit sour (is that typical?). She also disliked how big and thick the samosas were, although I had no problem with it. I told her that usually people like it when they are getting a big portion for the price. Lol. 

Samosas (NT$90 for 2) stuffed with curried potatoes and peas. meat option available too. I liked the samosas as they are similar to the ones I've had in the states, but it's very filling.

When the food came, I still ended up having to add an ala carte butter chicken since the chicken in the set was a bit bland, being chicken breast, and not tandoori chicken, and there were only two pieces. Come on, I needed the butter chicken curry to dip my naan in and be satisfied! Of course, altogether it ended up being too much to finish, (along with adding the samosas), but I packed leftovers to go for later.

Butter chicken (NT$350) 

In the future, I'd probably share veggie lunch set with my mom (neither of us finished the naan) and add butter chicken (NT$350). I wouldn't mind getting the chicken tikka wrap again, or inviting a bigger group of friends to share more dishes. 

In terms of how Khana Khazana ranks with other Indian restaurants, I think Balle Balle and Saffron are still my favorites, along with Joseph's Bistro. I do want to try MIK 4ever (Mayur Indian Kitchen's buffet style restaurant). I wish one of the Indian restaurants in Taipei would figure out a way to do lunch set with choices-- so that I could opt for the butter chicken curry or whatever I wanted, add a side of veggies or two and choice of naan and rice, like they do in the states or Singapore, so it's portioned for one person, but charge a little more than they do for the lunch sets they have now. If it was good quality and portions, I wouldn't mind paying NT$250-400 for that.

dessert/froyo: LLAO LLAO

LLAO LLAO

at XinYi Vieshow

No. 20 SongShou Road
松壽路20號

MRT: Taipei 101

Kid friendliness: Yes kids will love to choose their own sugary toppings

Visit reviewed: 

Newly opened Llao Llao frozen yogurt at Xinyi Vieshow sits across from the newly opened Jamba Juice giving us more options for icy snacks during this very cold Taipei winter. Can Llao Llao succeed where other froyo shops in Taipei have not? 

It all looks familiar- the Pinkberry-esque glossy white and green signage, an array of fruit, candy, berries and nut toppings to choose from, as well as fruit and chocolate sauces too. But the taste of the frozen yogurt here tastes quite different than the tarter Pinkberry/Yogurtland flavor that I'm used to- maybe more milky and sweet and less tart? Can't put my finger on exactly what it is.

Because of the grand opening they are handing out bitesized samples as well as coupons with trivia questions on them to win a free topping. Multiple choice questions like how do you pronounce the companies name, Llao Llao, to help initiate customers into familiarity to the Spanish froyo chain. (The answer by the way is that it's pronounced Yao Yao with the double Ll making a Y sound)

Available are mini (NT$69), small (NT$89 +one topping), medium (NT$119 +3 toppings), large (NT$139 +3toppings) and sanum, which has fruit and topping options buried in the center kind of like McDonald's berry parfait, as well as smoothies. I had a free coupon thanks to my friend P so I decided to give it a try with some friends.

Toppings include oreo cookies, white chocolates, muesli, candied pecans, chocolate smarties, dried cranberries and chocolate covered peanuts. 

I was happy to see strawberries and blueberries included in the fruit toppings. There were also cantaloupe, kiwi, grapes, watermelon, pineapple and (ewwww) tomatoes?!!! Hopefully the berries don't disappear after a few months as I've seen that happen at other froyo places here. 

The sanum (NT$139) is the largest of the options with three fruits, two toppings and one sauce. I probably wouldn't order it again, (I'd get a small instead) but it was the only option for my free coupon. I tend to stick to berries for frozen yogurt- so it was blueberries and strawberries for us. I only had a couple bites, but my friends enjoyed it a lot. For those of us used to the tart version of frozen yogurt might have a harder time getting used to the different flavor of Llao Llao. But maybe that is preferable to locals who like their desserts sweet instead of sour. If frozen yogurt and smoothies aren't your thing, you can run across Vieshow to Krispy Kreme and Ireland Potatoes for donuts and french fries. 

CLOSED/revisited/korean: I recommend HONEY PIG

HONEY PIG

No. 415-3 XinYi Road, Sec. 4
台北市信義區信義路四段415號-3
(02) 2725-5757

closed as of 2021

MRT: Taipei 101

website: Honey Pig Taiwan's FB page

hours: 24 hours! (although I feel like sometimes when I drive by it doesn't look open 24 hours)

$$ (about NT$600/person)

Kid friendliness: high chairs available, as well as scissors to cut meat for kids

Visit reviewed:  11/12/2015
Last Visit reviewed: 1/9/2015

Round 1- kalbi, beef brisket, sliced pork belly, fresh pork belly

Round 2-spicy pork belly, spicy sliced pork belly, bulgogi, fresh pork belly, kimchi 

Revisited Honey Pig with some friends last week and was happy to find that I could make reservations over the phone fairly easily. The only thing is that they told me that the 12noon reservations for that day were full, so I had to choose 11AM or 12PM. It seems they stagger their seating so that the servers can cook for the tables at different times, as when we sat down there were only a couple other tables seated at 11AM.

The menu is slightly expanded from my last visit, with more soups and cooked foods available, as well as fresh romaine lettuce to wrap your bbq'd meats in.

There are also combos now that they didn't have at my last visit, during their opening weeks. They are a good deal if you have more people, but I wanted more kalbi and less thick cut pork belly slices. So if you're choosier about what you want, you should stick to ordering ala carte. We ended up with the Pork and Beef combo NT$2332 which saves you a few hundred NT and was two rounds on the grill and enough for 6 people. 

Fresh romaine (NT$100) 

Japchae Korean Stir fried noodles (NT$219)

This was good, with sizeable strips of meat and vegetables with the noodles. We wanted to get the kimchi fried rice, but they make it on the grill and the servers insist on making it after they cook your meat, so of course by the end of the meal we were too full to order it.

The servers are still a bit hard to wave down and the music was a bit too loud for some of my friends (especially if you sit near the speakers), but they are not as crazed and chaotic and overwhelmed as my previous visits when they first opened. 

new in town/mall food: i recommend BREEZE XINYI

BREEZE XINYI 微風信義 

No.68, ZhongXiao E. Road, Sec. 5

110台北市信義區忠孝東路五段68號

MRT: Taipei City Hall (exit #3)

Hours: 11AM - 9:30PM / Thurs- Sat 11AM - 10PM

Visit reviewed: 11/12/2015

Opened last week, Breeze XinYi joins the crowded luxury mall space near Taipei 101 (not be confused with the nearby sister shopping centre Breeze Song Gao). With a prime spot on Zhongxiao East Road, it's right at the Taipei City Hall MRT as well as across W Hotel. Like the original Breeze Center, Breeze Xinyi is full of shops that you'd spot in Beverly Hills, such as Givenchy, Marc Jacobs, Chiara Ferragni, Max Mara,  Moschino, Red Valentino, Frette, as well as Taiwan's first Crate and Barrel, selling those drool worthy table settings, cheese and cake plates, baking supplies and furniture that feels more grown up than IKEA.

After window shopping and making a wish list at Crate and Barrel, I had to see what eats were available at Breeze Xinyi. Even the "food court" is upscale, instead with a floor full of sit down restaurants on the fourth floor, from casual to fine dining, including Osteria by Angie, Ben Teppanyaki, Anzu, Ramen Champ, Paradise Dynasty, Champion Beef Noodles, Trine and Zen and a lot of other Japanese/Korean eats. Some restaurants will take reservations, but only on weekdays, while others like Paradise Dynasty will only seat first come, first serve.

It's really impressive what they've been able to do with Breeze Songgao and Breeze Xinyi, and make both shopping center's dining options distinct from what already exists in Xinyi area. They'll even open Cova (from Hong Kong) and Morton's Steakhouse on the 45th floor later this year. 

Here's a peek at Breeze Xinyi. 

Kenzo pop up coffee truck

Instead having a basement food court like most Taipei malls, they have a restaurant floor called Master Chef's Kitchen on the fourth floor. 

TRINE AND ZEN 

MOTTO YAKINIKU 牧島燒肉

02-2722-6982

Japanese fusion barbecue

MAPO KING KOREAN BBQ  韓斤麻浦

02-2723-6066

GRILL DOMI KOSUGI 
02-2723-6498

Originating in Roppongi Hills, Grill Domi Kosugi has western dishes like hamburger and steak served Japanese style. There's also omurice, omelette rice, curry and combinations in a casual setting. This is their first branch outside of Japan. 

PARADISE DYNASTY 樂天皇朝
(02)2772-6545

Move over Din Tai Fung... there's another more photogenic xiao long bao in town. Paradise Dynasty's rainbow colored dumplings have been flooding my instagram feed for the last week and it was one of the restaurants that was busy even on a weekday afternoon.

BEN TEPPANYAKI 犇鐵板燒
02-8786-0203 

Ben Teppanyaki has two private rooms that seat 8 that can be combined into one room, as well as a main open teppanyaki area. For those craving luxe waygu, top cap steak, lamb chops or lobster, served in set menu form.

I thought it was cute how their bathrooms had little signs sticking out to signal that they were bathrooms. Also they are easy to spot and not hidden in a back hallway.

QUAN ALLEY 寬巷子
02-8780-6617

Quan's elaborate entrance is very eye catching and its creative menu displayed a lot of equally elaborately presented dishes, but on instagram it seemed the main draw for Quan was its dual hotpot with slices of blush pink pork origami'ed like roses and vegetables presented as miniature gardens. When the door opened, I got a peek of the inside which looked very moody and private.

THAI BAZAAR  泰集創意料理

02-2722-8618 

ICHIZEN 一膳食堂

02-2722-0657 Unagi bowls and Japanese food

RAMEN HERO 
02-2723-7085

TSUJIRI

WAN SUSHI 丸壽司

This sushi conveyor belt shop has outlets at Breeze Center and Taipei Main Station as well.

ANZU TONKATSU 

02-2725-3339

TSUKUMI 

02-2720-3296

CHAMPION BEEF NOODLES 晶華冠軍牛肉麵坊

02-8786-8799

OSTERIA BY ANGIE 
02-2722-3618

Third location of this popular Italian fine dining eatery. My review for them is long overdue 😁

CRATE AND BARREL

I have been waiting for Crate and Barrel for months ever since I heard they would open at Breeze Xinyi. Located on B1, it's slightly smaller than I expected, but there are still a lot of drool worthy things to imagine in your house. 

MOKUOLA DEXEE DINER

(02)2723-7837

This is one of the few restaurants not on the 4th floor, instead it is on B1. In Taipei, people don't seem to eat waffles and pancakes for breakfast- instead they tend to have them for dessert or afternoon tea. So Mokuola was busy in the afternoon, with a display of whip cream and fruit covered topped pancakes for diners to choose from, coming out of the pink neon lit pancake bar. Originated in Tokyo, the Japanese Hawaiian inspired menu also offers curries, loco moco, yakisoba and colourful cocktails. Named after Coconut Island in Hawaii, this is the first branch in Taiwan, they have other branches in Tokyo and Bangkok.