Western/French: VVG BISTRO

VVG BISTRO (or HAO YANG)
20, Alley 40, Lane 181, Zhongxiao E Rd, Sec 4,
(02) 8773 3533

Weekdays 12am to 11pm
Weekends 11am to 11pm

$$-$$$

visit reviewed: 4/26/2006

Finding VVG Bistro is like finding a secret - it's one of those restaurants tucked into a alley lane off a main street, there is no signage declaring the name of the restaurant, and there is a garden-like deck patio out front, so that you might miss the entrance to the restaurant. Inside it's like as if someone from MOMA created the interior design- plastic wavy lights deck the ceiling, cardboard sculptures line the walls, usually there is jazz or pleasant ambient music in the air.


The food is usually very, very good, or VVG, but I have to admit that in my most recent trips there, I have been more increasingly disappointed. Is it because the owner opened another restaurant a few doors down, VVG TABLE, and splits her time to the detriment of both places? Or is it because they change their menus with the seasons and I have to rediscover what I like? Honestly, I think it was I wasn't in the mood that day for their leisurely service, which seemed to be at a s-u-p-e-r s-l-o-w snail's pace that afternoon.

The menu changes every few months and features a few appetizers, soups, salads, some pastas and meats and desserts. Their food is always beautifully presented and encouraged to share family style, though the portions are smaller than you would find at an American style restaurant.

When we sat down, we requested their pesto and bread (NT$60) to start, which features fresh pesto and toasted bread. Even though the restaurant was virtually empty, it took them awhile for it to get to our table. The pesto is pretty addictive, with the basil, garlic and olive oil mix that is the right combination of each to spread on your warm slice of bread.


In past visits, I really enjoyed their mushroom soup, which was like a buttery puree of mushrooms that melted in your mouth. This time, the soup looked beautiful - presented in a martini glass, but tasted sourly bitter.


The server said that it might be the cognac and the new type of mushroom they were using that I was tasting, instead of the old version that I was used to, which had been served in a cappucino cup. So instead she offered to replace it with the tomato soup which actually was a hearty tomato mushroom broth soup with lots of different mushrooms in it, including shiitake, porcini, oyster mushrooms.


Their soups (NT$150-180) are typically pretty good- so my friends' pumpkin and watercress soups were very tasty as well. Flavorful, not too creamy or watery, but colorful and pureed so that you wonder what different elements went into making such a good tasting soup.


The caesar salad (NT$280) comes in an oversized clear bowl and is enough to share with 2-4 people.


My favorite main dish is probably the roasted chicken dome (NT$540) though this time it was stuffed with water chestnuts which I don't like. The baked chicken is tender and juicy and the skin is crispy. It was served with angel hair and a delicious pile of mushrooms and mushroom sauce. After this visit, it was still VVG.


The roast duck leg (NT$520) was also roasted, though not as tender as the chicken. It came with a tiny side of green tea infused rice, which was bit on the dry side.


The filet mignon (NT$750) was very soft. I do not frequent French food often, so I don't know if this just the way that filet mignon is served or if it's the beef they have here or if it's the medium rareness of it? Anyways, I find it mushy for steak which was also the case with my experience at Bolero which is also a French restaurant in Taipei. Hmmm. Perhaps more seasoned French cuisine eaters can shed some light for me?


Someone in our party had the lemongrass linguine (NT$320) which I had a small bite of it. It was very citrus and light, which the pasta had a good bite. It came in a deceptively wide and deep plate bowl, which made the portion look small, but it was actually a healthy amount of linguine.


The desserts also disappointed this time, perhaps because the open kitchen took away the mystique of it all. I saw them heat up the rice pudding (NT$120) in the microwave, and it wasn't even that warm when it was consumed on the table. It was like a dense custard with soggy carmelized rice krispys on the bottom, and the top looks as if it should be crispy, but it is not.


The carrot cake (NT$180), while topped off with fresh cream cheese frosting and was tasty, it was TINY. Smaller than a cupcake and definitely not worth the price they charge. But the candied walnuts on top and cream cheese frosting left you wanting more.



Again, I was unhappy with the pace of service that day. Not with the time the food came to the table because I know that takes time to be prepared, but before and after our meal, we had to wave someone down and ask three times for our check. Because the restaurant was not close to being crowded the day we went and they have an open kitchen, I expected decent servcice. I could see other workers busy with kitchen duties, who were very non-attentive and maybe it's not their job to serve us, but if there is only one server and she has disappeared then they should keep an eye out for their customers. There is one person who usually serves us and she is very good, but when she's not there then expect to wait. If Grace, the owner is there, definitely get her recommendations.

They have a weekend brunch, but I haven't tried it. I have tried the brunch at their sister restaurant, the newer VVG Table, and it's definitely worth the trip out to find it. We used to take a lot of people here to enjoy the atmosphere and food, especially since you wouldn't typically expect bistro food like this in Taiwan. As I said, finding VVG Bistro is like having a secret, but once you know, it's up to you whether or not you want to tell anyone else.

brunch/French: i recommend VVG TABLE

VVG TABLE
14, Lane 40, Alley 181, ZhongXiao East Road
(02) 2775-5120

Hours:11:30 am-9:30 pm
Brunch: Saturday/Sunday 11 am-4 pm

$$-$$$

visit reviewed: 3/12/2006

The people "in the know" about VVG Table's sister restaurant, VVG Bistro, have probably wandered over to VVG Table to try it out. Lunchwise- I prefer VVG Bistro's roasted chicken dome over my VVG Table lunch of beef bourguignon and something or other chicken when I last went. I don't know if it was an isolated event that I didn't enjoy much of the heavy flavors during that lunch or if it was because I had just gotten over a case of the stomach flu the day before and my tastebuds were still recovering.

However, I thoroughly enjoyed my brunch experience at VVG Table, especially knowing how hard it is to find a good Western style brunch or breakfast in Taipei. There is a set course menu (NT$520) which includes: a small salad, poached eggs with steamed asaparagus, cut roasted potatoes and sausage, crabcakes, avocado milk and a panna cotta with caramel sauce- all served on one tray.


Everything was fresh and delicious. The mixed greens salad was lightly dressed with a vinagrette. The poached eggs tasted as if they were timed just perfectly and a great accompaniment to the potatoes and sausage. Eating the steamed asaparagus made me feel healthier. The crabcakes were flaky and soft, with more crab than crumbs, lightly grilled to a crispy tender pair stacked on top of each other. The avocado milk was not my thing, despite the urging of the others in my party who readily sipped theirs down. The panna cotta was a sweet and creamy ending to the perfect brunch.

The weather was nice enough that we sat outside, at the long bench with pillows to sit on which was a good choice in retrospect. Inside, the long tables and chairs create a more dark, formal woodsy interior compared to the lavendar, modern art interior of VVG Bistro. My friend was eating vegetarian that weekend, and they aptly accomodated with a vegetarian set course, which switched the crab cakes for pumpkin cakes and omitted the sausages from the roasted potatoes.

I also ordered an apple cake dessert to go, would have probably been tastier there. The caramel sauce on the side dripped through the bag, and the very dense cake may have benefitted from being heated. Next time, I will probably try the berry dessert that I spied at another table. I would definitely recommend brunch at VVG Table and would definitely come back and bring friends.

Western/French: i don't recommend BOLERO

BOLERO
No.308, Minsheng W. Rd.,
Datong District, Taipei
(02)2559-1251

www.bolero.com.tw
$$-$$$

kid friendliness: high chairs available, very friendly service

visit reviewed: 4/29/2006

The red and gold sign at the entrance as well as the menu inform customers that Bolero opened in 1934 and was the first Western style restaurant in Taipei. My grandmother invited me to lunch here because my grandfather used to enjoy the Set "A" dinner course when he was younger and bring her and the family here.

We are seated upstairs where at first it's quiet and empty, but as the lunch hour progresses, lots of families and couples fill up the tables. The interior features interesting sculptures and different artwork and textures on the walls. Hot buttery rolls on the table are devoured quickly. The English and Chinese menu has an introductory story about the restaurant and features a few set courses, soups, poultry, meats, seafood, some pastas, even some curry. I order the "Lobster and Steak" set course (NT$900) which includes a starter appetizer salad, soup, lobster and steak, a mysterious orange cocktail, and coffee/tea.

The appetizer salad is a interesting combination of various meats and vegetables topped with mayo. After slowly sampling the plate, I enjoy the abalone, the asparagus and the potato salad that is hidden underneath.


The soup is a watery cream of abalone soup, which has chunks of abalone but a unmemorable taste with its semi-watery, semi-creamy texture. The black pepper on the table helps a little bit, but not much.


The baked half lobster is a decent size, but it turns out to be pretty dry and bland, perhaps baked a little too long. You know when you eat really good lobster and you feel that satisfaction of chewing- it's juicy and tender. This wasn't it. It was a bit rubbery and tough with rubbery cheese on top. The cheese gratin on top seems to be lacking seasoning and after sampling my aunt's baked jumbo shrimp- I think that perhaps that set course is a better deal at NT$800 as it is a little bit more flavorful and tender than the lobster. The plate also comes with a small side of a strange combination of asaparagus and fruit cocktail.


By this time, the large party complete with kids and babies next to us are getting their meals- and it seems like everyone has ordered huge steaks on the hot plate. I can hear it sizzling and everyone digging in with their forks and knives. I'm getting excited about my steak part of the meal. When it does, I grumble to myself a little bit at the size- it's tiny compared to the steaks that the other tables have ordered because mine is part of the combination set course, but at least it still has the macaroni pasta on the side.


Unfortunately, the steak is just mushy. I don't know what it is about it- maybe the cut of the steak or the rareness? But I don't recall having steak typically so soft. The macaroni is bland too- not much cream or cheese, and it's cooked so the pasta is very soft.

I'm confused after eating my meal. Isn't the set course combination supposed to feature the 'best of' what the restaurant has to offer? Is the steak at the other table mushy too or is that the way that Taiwanese people like steak or is just the steak that is part of the combo? Did I just order the wrong thing? My samples of my friends' dishes are actually tasty- a huge pig's knuckle that is tender and crispy and the sauteed fish that is also tender and tastier than it looks. The restaurant is very busy at this point, so they obviously have maintained an audience since being established so long ago. Or is it simply, as the menu states, a place that people bring back their grandchildren and great grandchildren?



The meal ends with a choice of coffee or tea and some mochi almond tofu. I had a pleasant time with my family and I'm glad to have visited one of my grandfather's favorite restaurants, but I probably would not return on my own. If I did, I'd probably order the pig's knuckle and stay away from the set course or the shellfish. It's kind of cool to see a restaurant that has been around for so long and was probably very popular for Western food in Taipei when there weren't that many selections back then. But now with a plethora of American or Italian restaurants around to choose from, this restaurant seems like a place to visit only for nostalgia's sake.

P.S. Here is a Taipei Times article about Bolero suggesting a similar sentiment.

P.S.S. down the street, a few blocks away, we had some delicious shaved ice. They also have do-hwa/soy tofu there. They use brown sugar as a syrup which gives it an interesting caramelized taste.

chinese: i strongly recommend AH-CHUNG NOODLE SHOP

AH-CHUNG FLOUR RICE NOODLES
Hsi Men Ding

$

website: ay-chung.com Chinese, English and Japanese available

There's only one thing on the menu- and it comes in either a Small (NT$40) or Large bowl (NT$50). How are you going to find it? Head to Hsi-Men Ding, wander past the McDonalds and the Watsons and just look for the shop with all the people crowded in front, standing or squatting, slurping their hot bowls of noodle soup. I forget how I first heard about it- it must have been a friend who said I had to try it, or was it seeing the long line of people waiting for their turn?


When you get to the front of the line, the chef asks (1) small or big bowl and (2) how spicy? You should also let him know if you want to eat it there or get it to go. The chef skillfully scoops up the right amount and cuts the long noodles with the ladle against the huge pot. And then you get your piping hot bowl of melt-in-your-mouth rice noodles, the thick flavorful soup, and occasional bite of pork intestine. Yes, it sounds not appetizing, but it's actually quite good, and meshes well with the consistency of the soup and noodles. You can even make your noodles more spicy or salty with the mini-station of spices off to the side. This type of noodle soup is often served with oysters, known as "oyster noodle strand" soup. I've had it in Orange County with squid.


Once you have your bowl, you can claim your spot nearby, stand or squat or sit. Once you're done, you put your empty bowl and spoon the bucket with all the others and resume your shopping/sightseeing/workday/fill-in-the-blank. It's fast, it's ultra-cheap, it's filling and it's delicious- the ultimate must-try Taipei experience in a bowl.

Other locations:

Shiling Branch
No.24, Lane 101, Wenlin Rd.
02-2388-8808．2388-8182

Zhongxiao Branch (newest)
No. 2, Alley 17, Zhongxiao E. Road, Sec. 4
(alley right next to Sogo, next to Watson's)
(02) 2721-9899

thai: i recommend SPICE MARKET

SPICE MARKET
Eslite Mall (XinYi)
11, SongGao Road, 6th Floor
(02) 8786-0029

Weekdays 12-2:30 pm NT$550, 6-9:30 pm NT$680
Weekends/Holidays 12-4 pm NT$600, 5:30-9:30 pm NT$780

$$

kid friendliness: high chairs available, ice cream and dessert buffet, some of dishes on spicier side so check for varying spiciness

last visited: 3/7/2006 & 4/19/2006

The first time we went to Spice Market, I was very impressed with its wide array of mini-stations including a curry bar, a seafood bar, a noodle soup bar, a bbq meat bar, appetizer and salad bars, and a dessert bar; its earthy, pretty and clean decor with lots of cherry woods and Asian-inspired designs and variations in seating; but most of all with the spring rolls- they were crisp, freshly made and satisfying. I was very excited to come back- after all, I barely skimmed the surface of the buffet and left stuffed.

When you enter, there are rows of tables for parties of 2-4 with the typical wooden tables and chairs, but off to the right, there are mini-patio style seating areas with cushions, each with its own area for larger parties where you see a lot of families. When you turn the corner, there is a very long row of food, with hot foods to one side and drinks and desserts to the other side. Everything is self serve, including the drinks, but they are pretty timely about whisking away your dishes.


As I wasn't allowed to take pictures of the buffet area, you'll have to see the food from my plate. Spice Market has a lot of the popular fare- such as crispy spring rolls and shrimp cakes, the triangle shaped deep fried appetizers, as well as some stir fry vegetables of different variations. I liked that they seemed to refresh the areas often, perhaps because they kept the heat-lamp bowls smaller than typical trays of food, so that the food didn't sit out as long. But I liked the result- unbuffet-like hot and crispy eggrolls and vegetables that weren't soggy from sitting out too long.


The seafood bar at the end of the long buffet row had piles of crab, shrimp and mussels, for which I just sampled the mussels. True seafood buffet lovers might opt to get their hands dirty and dig into the shellfish. I went instead for the bbq meat station, which on my first trip featured very tender and delicious chicken, beef and lamb. On my second trip, the meats looked like they had been sitting out longer than they should. Perhaps because we were there during the last hour of the dinner buffet and not during the height of lunch? I don't know if I had requested to the bbq guy if he would have made me some fresh bbq grill. Anyways, the thing that I did not like from the grill was this mysterious sausage on a bone- but it was not really a real part of a distinguishable animal and it tasted like it had been cobbled together.


It might be a fun treat for kids, but not for me. I would rather eat a corn dog for my mystery meat quota.

Not a part of the bbq meat area, is a lone Thai prime rib station at the end, with pre-sliced portions. It looked promising, but the meat was a little tough and bland for prime rib. I was disappointed with it both times I visited.


Taste wise, my favorite hot dish was probably the noodle soup station. You can point to the vegetables, mushrooms, meatballs or noodles you want, or ask the Chef to decide for you, to get a hot, customized noodle soup. You can choose from a wide white rice noodle, an egg noodle, or a clear thin rice noodle as well as two different soups- a clear chicken broth or a spicier curry soup. I really enjoyed the taste of the chicken broth with the chewy wider rice noodle. In Chinese, a noodle that is "just right" is very "Q"- the right amount of chewy-ness, sort of like pasta when it's al dente. The noodles there were surprisingly Q.


The curry station featured 5-6 different curries with different meats- chicken, beef, pork and three kinds of rice- white rice, Thai black rice and a curry rice. I found the tastes of the different curries to be very similar and each packed a little bit of heat. I was disappointed that the only other thing in each curry and meat were huge chunks of potato- no other vegetables or bamboo.

The dessert station featured fruit, lots of little cakes, an area where you could put together your own jellies, tapiocas, beans or fruit into your own soupy dessert (similar to toppings you would see for shaved ice without the ice or Filipino halo halo drinks) and a Movenpick ice cream freezer, with sugar cones and chocolate and strawberry syrups on the side. You can even choose your own drink with their small silver cups- with a fountain featuring Calpis, Rose and Fruit Ice Tea, Mango juice or Thai Ice Tea.

The second time I went to Spice Market, I still devoured the spring rolls, the noodle soup bar and the desserts. I just felt that the level of "wow a buffet that has food that seems made to order freshness" was not the same, especially for the meat bbq station. As with any buffet- Spice Market offers eaters a chance to sample and choose from a huge variety of foods that they typically wouldn't be able to order in one sitting as an individual or couple. On my second trip, I found myself wishing they had other Thai favorites like Pad Thai or Pad See Yew or Pineapple Fried Rice, but I could also see why a buffet would choose not to have sticky noodles that wouldn't sit out well. So I definitely recommend that one could try Spice Market at least once, perhaps for lunch, because you will definitely come away full.

dessert: i recommend BEARD PAPA CREAM PUFFS

BEARD PAPA CREAM PUFFS

Eslite Mall, B2 Food Court
No. 11, Song Gao Road

Mitsukoshi Mall, A8 building, B2 Food Court
No. 11, SongGao Road
(02) 2345-6190

website: beardpapa.com.tw Chinese only

$

visit reviewed: 3/2/2006

The first time I had heard of Beard Papa was during my first trip to Tokyo early last year. There was a sweet pastry smell in the winter air, and then we spotted a line in front of a trailer-like store, with the line full of kids in their school uniforms. WIth the smell drawing us near, we decided to wait in the line and try the cream puffs from the bright yellow trailer. It was worth it- warm and fresh- the cream puff had an airy combination of the crispness of the skin and the softness of the inside of the puff, along with the melt in your mouth vanilla bean creme which tasted more custard than a frosting whip cream.



The Beard Papa experience in Taipei is a bit different. Though they have the same logo smiling at you, the countertops of cream puffs have already been baked and have been cooled off- piled waiting to be filled with your choice of the original vanilla bean creme, or sometimes daily special such as chocolate or coffee.


They are located in the mall food courts instead of outside. There is no fresh baked hot puff smell wafting towards you or hot puff for you to bite into. There is no line. Not to say that the Beard Papa puff isn't worth eating here, it's still good. Just not melt in your mouth delicious. As anyone who has experienced both a "hot" freshly made Krispy Kreme donut and one that was not, you know what I'm talking about.

As cream puffs go, it's still a good treat. At NT$40 a puff, it's not cheap and it's not expensive. The original vanilla flavor is my favorite, you can see the vanilla bean specks in the creme. Not being a fan of chocolate ice cream or milkshakes, I prefer the vanilla over the chocolate. The coffee flavor tastes like chocolate with a smidge of coffee flavor. I really like how the cream is a custard and sweet, but not too sweet, rather than like whipped cream that you might find in tiramisu or a donut which often tastes too much like frosting for me.


They also are launching a new mochi cream puff. They are smaller and chewier, as the puffs are made with a gluten flour. Being smaller, you get less of the cream, which is a minus. They taste similar to the ring donuts from Mr. Donut, which is an interesting blend of chewiness and doughiness. I prefer the original cream puffs to the mochi ones, which run for the same price.

If sounds good to you, they are in lots of locations in Taipei, but I only know of these two off the top of my head, and now all over the world. There are locations opening all across California besides their locations in Gardena and Hollywood, and have locations in NY, NJ, Boston, Honolulu and have a store set to open in San Francisco.


OTHER LOCATIONS:

Sogo, B2
No. 45, Zhong Xiao E. Road, Sec 4
(02)2778-1488

Sogo at Fuxing, B3 (green sogo)
No. 300, Zhong Xiao E. Road, Sec 3
(02)8772-3582

Sogo at Tianmu, B1
No. 77, Zhong Shan N. Rd, Sec 6

Taipei Main Station Breeze Food Court, 2F
No. 3, Bei Ping W. Road

afternoon tea: i don't recommend CHA LOUNGE

CHA LOUNGE
Grand Hyatt Hotel
No.2, Sung Shou Road
Taipei
(02) 2720-1234

Hours: 2:00 pm - 6:00 pm (Monday - Friday)
1:00 pm - 6:00 pm (Saturday, Sunday and Holidays)
Evening dessert buffet: 7:00 pm - 10:00 pm

kid friendliness: no high chairs, but room for strollers in certain areas

$$$

visit reviewed: 2/28/2006

It was a promising idea- catching the last day of afternoon tea during a featured month of special strawberry themed desserts. Mmmm, strawberry desserts. But there were a few problems in our afternoon- (1) we got there at 5:20 or so, which left 40 minutes of time to wander and consume the items from the buffet area and (2) the strawberry desserts I had imagined were much yummier than the ones that were actually there.

The setting could actually be quite romantic or fun with a small group of friends- an open lounge on the 2nd floor of the hotel, dimly lit, with cushy couch area seating. The service is not bad- they whisk away the unwanted plates and offer the typical hotel type of emotion. The price is NT$600 plus service fee, which at US$18 is a bit pricier than I like to pay for an afternoon snack, even if it's a buffet. But we made the special trip and decided to try it out.

There were three main tables aligned in a U shape. The first one had all the desserts- cakes, cheesecakes, chocolate mousses, ice cream, even sauteed strawberries. The second table had finger sandwiches with different breads and fillings, fruit and salad bowls. There were some areas with bowls that were empty and not refilled, like one which I think used to have guacamole in it. The third table had a row of heated steamers, featuring an assortment of dim sum including gyoza and sau mai.

Because the servers repeated warned us that we only had until six o'clock for the food, I loaded up anything that looked interesting onto the plates to take back to our tables. True to their word, at six, they quickly cleared the buffet area, allowing you to lounge in the area, but if you hadn't responded to their last call, you were out of luck. At about 630, they started placing the items for their dinnertime buffet, which I will say that they recommended/offered us to wait to eat. Timing wise, it didn't work out for us. So I would recommend, if you do want to try Cha Lounge, you go early to give yourself time to lounge and enjoy browsing and tasting everything, instead of feeling so rushed as we did.

I started with the desserts, but out of all their assortment of beautiful looking slices of cakes and sweets, the best tasting was strawberry topped square cheesecake. It was creamy and sweet with the familiar texture of a good cheesecake. The two chocolate cakes were pretty good, but very rich. One was a dense chocolate cake and the other was a beautiful dome of glazed chocolate covering the mousse inside.

Chocolate mousse cake and melted ice cream

Assortment of strawberry cake, a chocolate and cheesecake

The other cakes were lackluster- with too much frosting, or tiny slices of strawberries adorning them. Even at the serving table, they looked a bit as if they had been sitting out too long, the mousse cakes falling over a bit. What happened to the promising strawberry theme? There were some mousse and tarts, but looked like any dessert buffet staple. Even the freshly sauteed strawberries disappointed- even after the chef worked his pan magic- the strawberries were unattractive plate of soggy strawberries that didn't taste sweet or have the luscious strawberry flavor. They tasted like watered down cooked berries. There were three smalled tins of ice cream over ice, vanilla, mango and strawberry? The flavors were good, but they were melting in the serving area and quickly became of an unfortunate pool of melted ice cream in my bowl. Maybe I expected too much? Like bowls of fresh sweet strawberries and a chocolate fountain? I wondered why I expected that and realized it was because of a picture that was featured in the ad I had seen and perhaps that was only for Valentine's day? I don't know. Nevertheless, the dessert table was just okay.

Gliding over the sandwiches table, none of them looked quite appetizing. I would have liked maybe a simple club or tuna sandwich to munch on, but they were all a bit more adventurous, on rolls and with interesting combinations of fillings. The bowls of fruit looked picked over- again a result of us coming so late to the buffet, but it's too bad that they did not refill the bowls that had been emptied.

The dim sum table ended up being the most tasty. The gyoza were pan fried and tasty, and I ended up eating a near plateful of them in attempt to get my money's worth. They were also a good balance to all the sugar I was sampling.

I suppose I will have to try more different afternoon teas to be a better judge of how this one compares, but in general, I would probably not come back to Cha Lounge, I'd probably make my date at JOYCE CAFE. For a better value, you could either get an assortment of tastier desserts elsewhere; for sandwiches, you could wander over to CHEERS which is also in the Grand Hyatt; for a buffet, you could fill up with three times the amount of food selections for the same price at the new SPICE MARKET in Eslite.

breakfast/American: NY BAGEL CAFE

NY BAGEL CAFE No. 122, Xin Yi Rd, Sec. 5 Taipei 110 (02) 2723-7977 $-$$ open: usually 24 hours www.nybagelscafe.com review visit: 2/27/06 I had heard about NY Bagel Cafe's American style breakfasts for awhile when they only had their Ren Ai location- after all, pancakes, french toast, eggs and bagels are quite a contrast to the standard breakfast here which is usually porridge with sides of dried pork, pickled cucumbers, spicy bamboo, salty egg and sweet gluten; or hot soy milk with yo-tyow (long deep fried bubble sticks) to dip in. And I LOVE breakfast. Last year when I was with my cousin, we taxied to over 4 different places in search of the perfect waffle breakfast in Taipei. I love to make waffles and omelettes at home and it's tough finding other places that can serve it as satisfying to my tastebuds as when I make it myself. When the new NY Bagel Cafe XinYi location opened last fall nearby, I finally got a chance to see what all the fuss was about. They have a good range of bagels (NT$50) to choose from, including plain, wheat, blueberry, cinnamon raisin and onion, as well as various flavors of cream cheese, which come for an additional NT$20-40. They are all pretty good, with the right amount of chewy denseness, but fresh rather than hard. I prefer to get mine to go and toast them at home. Offering various set menu breakfasts, which you choose from french toast or pancakes with corned beef hash and eggs as your main dish and you get a drink/coffee, side of apples, small glass of OJ for . Go for the french toast- it's not the best I've ever had, but it's eggy and sweet enough to satisfy. The banana chocolate walnut pancakes sounded so promising, but they were so dry as if they chef forgot to add enough milk to the mix- the opposite of fluffy or melt in your mouth. A huge disappointment. The eggs were slightly greasy, but the corned beef hash was even more greasy and artificial tasting. The side of apple slices are a little strange, but refreshing. The small glass of OJ is tiny and the latte looks pretty but has the burnt bitter coffee taste- but then again, I am not a regular coffee drinker. My coffee drink of choice is typically a vanilla latte or ice blended from Coffee Bean or Starbucks and compare all my coffee experiences to that. They have various sandwiches and pastas, but I've found their steak sandwich (NT$240) to be surprisingly good. It comes with toasted ciabatta bread and fat steak fries, which makes for a filling and satisfying meal. The fries taste baked rather than fried. The texture of the bread fits perfectly with the steak, and the sandwich is almost too tall to take a bite. I've also tried their roast beef sandwich which is a disappointing couple slices of roast beef on a roll. I've heard the roast beef sandwich is better at the Ren Ai location. They do have a tasty selection of Junior's cheesecakes- brownie, key lime and original. I tried the key lime which had a slight lime flavor and was not too sweet. The slices are small for the price NT$145, but the right portion if you don't want to eat too much for a late night snack. The menu has chinese and english and pictures of some of the items, such as the breakfasts. The area is casual with lots of booths and high ceilings, as well as outdoor tables to sit when the weather is good. With loud music playing, it's definitely a diner atmosphere. It's a very popular late night hang out and often there is a waiting time at night. All the times I've been there, I've found the service to be unbearably slow and unsatisfactory. The order slowly comes to the table, one dish or drink at a time, even when the restaurant was not particularly crowded. We also had to frequently wave down the servers to get assistance and in general, I've found that they are not particularly friendly or helpful. Hopefully, if you are there with a large group, you can use the conversation to make the time pass by. You can also order to-go and just enjoy it somewhere else. other location: 147 Renai Rd, Sec 4, Taipei (02) 2752 1669

CLOSED! american: i recommend TONY ROMA's

TONY ROMA's
156 Min Sheng East Road, Section 3
(02) 2719-0992

11:30am ~ 10:00pm (Last Order 9:30pm)
Mon - Thu & Sun
11:30am ~ 11:00pm (Last Order 10:30pm)
Fri. & Sat.

$$
review visit: 2/22/2006

About eight years ago, I made a trip to Taipei after not having visited for over 13 years. One of the first places my uncle to me to eat was Tony Roma's. It's sort of funny that he assumed that I would want to eat American food when at that time as a tourist, I wanted to eat Taiwanese food, night market food, beef noodle soup, dumplings. Now as a often-resident of Taipei, I can enjoy the luxury of eating both Asian and American foods here.

The first time I ever ate at a Tony Roma's was in San Francisco, with a group of friends- all but one who had never been there before. Each of us ordered something other than the ribs, except for the seasoned friend, and when our orders came we each regretted it and eyed his ribs instead. So the same applies here- order the ribs- regular slab, original flavor, with a side of corn on the cob and a baked potato. At least that's what I usually get.

They have a small selection of starters (NT$210) and salads (NT$320-380), some sandwiches and burgers (NT$330-350), and a large selection of meats- ribs, steaks, chicken, seafood.

The Carolina Honey Wings are a stingy 8 pieces for NT$210 (about $6). The skin is a nice crispy and sticky sweet crunch in your mouth, but you definitely need the wetnaps afterwawrds.

The caesar salad is pretty ordinary but relatively fresh.

The Santa Fe Salad comes with a crispy tortilla shell that looks like a giant taco shell is surprisingly tasty, while the salad is underwhelming with a weird mustard dressing.

Everything is a tad more expensive than in the states, but the ribs are worth it (half slab NT$520, regular slab NT$660, full slab NT$860).


The ribs are usually fall off the bone tender, with a sweet bbq sauce slow roasted flavor. Two of three times I've eaten here, all the ribs were tender and delicious and perfectly flavored. The third time, some of the meat on the ribs were a little tougher and slightly overcooked compared to the moist ribs of my previous experiences. The baked potato is a good medium sized potato with the option of having it loaded with all the toppings (cheese, sour cream, butter, bacon). The corn is usually pretty good too, but on this same third occassion, it was very dry and starchy and also not hot at all- as if it was frozen after being microwaved too long and then plated after it had been thawed. I took a few bites and disappointedly left the cobs on my plate. I almost wanted to complain.

The first time I took take out from Tony Roma's I actually did complain. I was craving baked potato (for some reason) and ribs and got an order to go. After picking it up, returning home, and plating it up, I noticed that all the sides for my potato were there, but not the potato itself. I was pretty upset to tell you the truth- I did not want to drive back just for a potato, but I also really wanted to eat one. I called and complained because I did want them to know and the hostess was very nice and said that they would take my name and "replace" the potato the next time I went in. I thought it was sort of silly, but we actually did that, and in addition to the free baked potato they offered a 15% off discount from that night's meal. I thought that was service that made me want to go back. The service is generally friendly, but not perfect. Sometimes all the waiters are grouped nearby and sometimes they all disappear together. Sometimes they refill your mug of water and sometimes you have to wave them down.

There are many booths and tables so it's good for large groups or those with families. There are also many couples and people in business suits. The red neon Tony Roma's sign out front makes it a little easier to find, as the entrance is on the side. Noticeably, the third night I was there, they played a collection of old songs that seemed like a blast from the past including "Rush Rush" by Paula Abdul and "Wannabe" by Spice Girls. It wasn't bad, just amusing- like they were playing an old corporate cd from six years ago or something.

The two desserts we got (NT$100-250) were the Skillet Cookie Sundae and the Apple Crisp.


The Apple Crisp has a layer of mystery granola crisp stuff that is a little too crispy and sweet over the apple filing which tastes good with the scoop of vanilla ice cream.


The Cookie Sundae which only comes in chocolate chip, looks a lot bigger in the menu's picture and should probably be eaten hot. We ate ours lukewarm and it was dense and had hardened and all the ice cream melted over it. I'd stick to the Pizookie from BJ's.

So the rule of thumb from my very first visit still applies here too- don't order anything else, just the ribs. That's what they are known for, and everything else is not as good and not worth the prices that they charge.

pizza: i recommend Pizza Hut- delivery

Pizza Hut
Taipei, Taiwan
delivery
(02) 2729-2789
(02) 2393-9889

ED Note 7/9/2007: Yay! Pizza Hut revamped their website to have lots of browser friendly English complete with restaurant addresses and phone numbers here

$

website: www2.pizzahut.com.tw

review ordered: 2/9/2006

Anyone who has eaten pizza in Taiwan has probably noticed the different toppings that are popular here such as corn, peas, squid and seafood. Often, it's not not good, just weird. As a kid, I loved pizza from Little Caesars and Pizza Hut. As a college student, I loved pizza from Zachary's and Fat Slice (go bears!). As a working 20 something, my pizza choice was CPK and Papa Johns. So what to do when none of those places are here in Taipei- except Pizza Hut? Order delivery!

I haven't stepped into a Pizza Hut restaurant here, although it always looks very crowded and I believe they have the lunch buffet option. I'll have to try it sometime. But the delivery here is surprising quick and easy.

They have special "set menus" if you are ordering for one or two, which is NT$398 (about US$12) which includes a small pizza (with 6 slices), buffalo wings and a liter of Pepsi. Their bigger pizzas range from NT$340-650 depending on the sizes. They also have pan crust or thin crust. I like Pizza Hut for their pan crusts. There's a crispy, chewy texture that is slightly greasy but fulfilling at the same time that is uniquely Pizza Hut. Also, why I prefer Pizza Hut over Domino's, which they also have in Taipei. They have different sides like wings, garlic bread, waffle fries, pasta, and potato skins.

I got the set menu with a Hawaiian pizza (pineapple plus canadian bacon) and added mushrooms (+NT$45).



The first time I ordered it, I devoured the pizza and was extremely satisified with it, except that I accidently ordered the original BBQ wings instead of the spicy Buffalo wings. The second time I ordered it, I accidentally ordered the BBQ flavor again. The wings/legs are decent- slightly sweet BBQ flavor instead of the traditional spiciness that I will have to remember to distinguish to order next time. The pizza the second time, I noticed that the mushrooms were canned instead of fresh mushrooms which have that watery canned mushroom taste and the canadian bacon seemed like regular ham. I guess I didn't notice the first time under all the cheese. If I order again, I'll probably try it with pepperoni instead of ham or just try a different flavor entirely. I've also had the seafood flavor with local friends before which I personally don't prefer- it comes with a cream sauce instead of tomato sauce and is a bit too rich for me. You gotta have pizza with tomato sauce!

The first time you order, you can browse their English website which you can check out all the toppings and see pictures. You can then browse the store list to see which one is closest to you to order. Because a lot of foreigners order from them, they usually can speak enough English to take your order. With your delivered order, you'll get a mini delivery menu with pictures to keep handy for the next time you have a craving and don't want to deal with cooking, driving or parking!