indian: i recommend KHANA KHAZANA

KHANA KHAZANA  

No. 366 Keelung Rd, Sec. 1 

臺北市信義區基隆路一段366號

(02) 8786-9366 

MRT: Taipei 101 / World Trade Center 

website: khanakhazana.com.tw

Hours: 11am-2:30pm; 5:30pm-10:30pm 

Visit reviewed: 4/13/2016 & 2/12/2014 & 10/21/2013

It's been a while since I've been to Khana Khazana, but I've been wanting to retry their lunch sets.  They are one of the few Indian restaurants in Taipei offering lunch sets under NT$200, as well as a halal menu. It's not very far from the original branch of Mayur's Indian Kitchen, also on Keelung Road, across from Grand Hyatt Taipei. You can see the bright orange sign when you are approaching, and huge photos of the owner with Ang Lee, who shot Life of Pi in Taiwan.

Inside is decorated with jewel colored tones, Khana Khazana seat about 40 people, but I've never seen it very crowded in the handful of visits I've gone over the past few years. The menu is sprawling and varied, but what sets Khana Khazana apart is their business lunch set menu. Good options for vegetarians with over 20 vegetable dishes on the menu. 

The set comes with a curry, chickpeas, pakora, rice and naan. Chicken set is NT$180 and vegetarian set is NT$160. Beef and lamb are also available. I had good impressions of the vegetarian lunch set as well as the chicken tikka wrap from the last time I went, so lunch with mom was a good excuse to go back. Thanks to my instagram to remind me what I thought back then in 2014. 

I decided to get the chicken set, even though in the past I haven't had the best of luck with lunch sets in Taipei. Usually it's a watered down, cheaper version of their regular food, especially for the meat curries because they have to sell it such a low price. But I wouldn't know until I tried it. I was debating on whether or not to add a butter chicken to my order, but the server (owner?) dissuaded me, telling me that the set would be filling for one person. (Little did he know who he was talking to! Lol!)

Vegetable curry set (NT$160)

The sets came out fairly quickly and were slightly different than my last visit. Instead of aloo gohbi, this time it was a vegetable curry for my mom; the salad was instead chopped onions and the hot fried samosa type dumpling was instead pakora. 

Chicken curry set (NT$180)

The good? You really do get a lot of variety for the lunch price since meals at many Indian restaurants can add up since they are portioned and priced to share. The naan was great, and more chewy than I recall than at other places.  

The bad? My mom disliked that the pakoras (fried onions) were not served hot and the chickpeas were a bit sour (is that typical?). She also disliked how big and thick the samosas were, although I had no problem with it. I told her that usually people like it when they are getting a big portion for the price. Lol. 

Samosas (NT$90 for 2) stuffed with curried potatoes and peas. meat option available too. I liked the samosas as they are similar to the ones I've had in the states, but it's very filling.

When the food came, I still ended up having to add an ala carte butter chicken since the chicken in the set was a bit bland, being chicken breast, and not tandoori chicken, and there were only two pieces. Come on, I needed the butter chicken curry to dip my naan in and be satisfied! Of course, altogether it ended up being too much to finish, (along with adding the samosas), but I packed leftovers to go for later.

Butter chicken (NT$350) 

In the future, I'd probably share veggie lunch set with my mom (neither of us finished the naan) and add butter chicken (NT$350). I wouldn't mind getting the chicken tikka wrap again, or inviting a bigger group of friends to share more dishes. 

In terms of how Khana Khazana ranks with other Indian restaurants, I think Balle Balle and Saffron are still my favorites, along with Joseph's Bistro. I do want to try MIK 4ever (Mayur Indian Kitchen's buffet style restaurant). I wish one of the Indian restaurants in Taipei would figure out a way to do lunch set with choices-- so that I could opt for the butter chicken curry or whatever I wanted, add a side of veggies or two and choice of naan and rice, like they do in the states or Singapore, so it's portioned for one person, but charge a little more than they do for the lunch sets they have now. If it was good quality and portions, I wouldn't mind paying NT$250-400 for that.

taiwanese/dessert: CHILDHOOD ICE

CHILDHOOD ICE 小時候冰菓室 
No. 39, Lane 51, DaAn Road, Sec. 1
台北市大安區大安路一段51巷39號
(02) 8771-9521

MRT: ZhongXiao/DunHua

website: Childhood Ice's FB page

hours: 1PM - 10PM

$-$$

Kid friendliness: yes for fruit and shaved ice lovers

Visit reviewed: 3/28/2014

Opened for almost one year, this shaved ice shop in the East District has a retro feel complete with a Street Fighter arcade game in the front. My eyes were first drawn to the cans of condensed milk stacked on the tiled counter then to the simple red and white menu above. When I tried to decipher the menu, they pointed me to the photos of their popular bowls taped up on the wall behind me. The decor is simple, but themed- reminders of our youth- with faded movie posters of A Better Tomorrow and hopscotch squares chalk outlines on the cement floor accompanying a few metal tables with colorful stools.

I was here for the strawberry adorned shaved ice I had spied on instagram, with strawberry halves carefully laid out in rows atop a small mountain of shaved ice. Other options include mango (when in season), peanut milk ice, green mung bean milk ice, red bean milk ice and fruit smoothies.

Strawberry shaved ice with condensed milk and panna cotta (NT$200)

The shaved ice was like eating a huge bowl of crunchy, small shards of ice rather than the finer kind that melts in your mouth. The ice itself was flavorless despite being soaked in brown sugar and condensed milk, and because it wasn't powdery, it didn't absorb the sweetness. I also prefer it when the condensed milk touches the ice rather than the fruit, but since the strawberries weren't super sweet, it probably needed the extra boost. If you are the type of person who likes to crunch the ice in their drinks, then you won't mind this kind, but we ended up not finishing half the bowl, and we can usually finish a bowl of shaved ice. If I came back, I would try the smaller matcha strawberry ice available for half the price at NT$100, although the texture of the ice would probably be the same. So I'd probably end up back at my favorite, oldie but goodie Tai Yi Milk King, or at one of the snowflake ice shops instead. 

At least I got in a couple free games of Street Fighter afterwards. Funnnnnn! Definitely reminds me of my childhood.

news: IN-N-OUT TAIPEI POP UP 2016 (PART 2)

my lucky friend S's double double. she got a 12PM bracelet at 9:30AM and started waiting in line at 11:30AM and sat down at 1PM.  she let me use her pic because i told her about the pop up! 

By chance, I got a heads up about today's In-N-Out pop up in Taipei and so I did a blurb on the blog yesterday and posted it on Facebook. And man, were you guys excited. 53K excited. Over 53,000 of you saw and shared the Facebook post and hundreds of people showed up at Goodies Cuisine this morning. 

So many people were in line that I could even see the long line from the RenAi circle while I was going somewhere else. So I had to stop by and get some pictures since SO MANY of you guys were so crazy about it (and some pissed off that it was on a freakin' Thursday since you weren't about to ditch work or school for a burger. Even for In N Out). 

The In-N-Out event was advertised for 11AM, but the event manager told me that the people who got the first batch of wristbands had started lining up at 6AM. The last batch of wristbands were completely given out before 10AM. So people who showed up even an hour before the event started were out of luck. One wristband per person, one burger per wristband. Those who got their golden ticket wristbands in the morning and came back to wait in line to order and get their burgers around their designated time slot. Few brands could inspire such devotion-- if In N Out did ever open permanently here, odds are that there would be four hour plus waits like there were for Krispy Kreme when they first opened.

Today was a HOT day to be waiting in line around the block, but everyone seemed patient in their anticipation. In the 10 minutes I was there taking pictures, I overheard several people who dropped by being turned away by the In N Out door bouncer, since they did not show up early enough to get a wristband. 

Without a wristband I couldn't go inside, but I grabbed these shots through the glass door at the front. The bright red and white menu should look familiar to anyone who has been to In N Out and they even offered to do burgers "Animal Style" or "Protein Style," (both phrases I believe they have trademarked.) Prices are extremely reasonable-- NT$100 for a double double, NT$160 for a double double combo-- although they couldn't do the In N Out fresh french fries here and served potato chips instead. I feel like even the casual burgers here are not that cheap considering the prices --Burger and Co is NT$180 for a cheeseburger, Burger Ray is NT$195, Burger Fix is NT$185, Bing is NT$300 cheeseburger with fries, 1885 Burger is NT$195 with fries, Diner NT$310 cheeseburger with fries (approximate prices). Of course, you can't price it too cheaply, otherwise you'll go out of business, even if the food is good ie Burger Stop.

Why does In N Out do these seemingly random surprise pop ups in Asia on the other side of the world? The last few years has seen In N Out pop ups in Manila, Sydney, Hong Kong, Singapore and even London.  In N Out says it's to "promote and expand their brand and determine the best way to continue reaching customers around the world" (as they stated in their response to my Facebook inquiry about the event's authenticity on In N Out's official Facebook page) but essentially they are peeing on their territory, ie their trademarks, outside of the US. They want people in Asia who have never heard of In N Out, much less tasted it, to see this frenzy and know they are the OG and the real deal.   Raise false hopes that one day there might be a permanent In N Out in Taiwan, so that copycats can't try to use their trademarked menu names like "Animal Style" and "Double Double" without a fight. You can thank Caliburger for that. 

So did any of you get a burger today? Where are you going to get your burger cravings satisfied until your next trip to California? My unofficial poll on instagram showed a lot of love for Burger Ray, and runner up, Burger and Co.  I guess I know what my next post should be!

News: IN N OUT TAIPEI POP UP 2016

Luckily I had a friend give me a heads up about the In N Out pop up tomorrow. TOMORROW APRIL 7TH! YES, it is a real thing, not an April Fools' joke. The last time I heard about it a few years ago (thanks to Instagram), my friends went running and got their burgers after a few hours. I can't make it tomorrow, but if you have the patience and the cravings you can try your luck tomorrow at Goodies Cuisine (and that means showing up at least at 10am). Report back here if you succeed!  You're welcome!

chinese: i strongly recommend PARADISE DYNASTY

PARADISE DYNASTY  樂天皇朝

No.68, ZhongXiao E. Road, Sec. 5, 4FL

110台北市信義區忠孝東路五段68號4F 
(02)2772-6545

MRT: Taipei City Hall (exit #3)

Website: Paradise Dynasty Taipei's FB page

Hours: 11AM - 9:30PM / Thurs- Sat 11AM - 10PM

Visit reviewed: 1/18/2016

I first spotted Paradise Dynasty's colorful dumplings on Instagram before I had even heard of it, when Breeze Xinyi first opened and a flood of people started posting the newest food blogger eye candy. Then I did a walk through Breeze Xinyi's restaurant floor when I went to Crate and Barrel there, and it was pretty busy even mid afternoon. So I was excited to try it last week when a friend wanted to lunch there, and somehow managed to snag the private room they have in the back. (Later on I found out why, because there's a steep NT$8000 minimum for 8 people for the private room reservation, which is actually difficult to do because their menu is affordable).

Paradise Dynasty's signature xiao long baos are different colors because they are different flavors, though you can order individual flavors by the basket too. It is  Besides xiao long bao, they also have a full menu of Szechuan and Cantonese dishes from rice, dumplings and noodles, to seafood and vegetables to dim sum and dessert.

I also quite liked the "la mian" or hand pulled noodles -- the dan dan noodles with spicy sesame and peanut sauce (NT$130) and the dry noodles with dried shrimp and scallion oil (which was like a fragrant pork bone broth to spoon into the noodles). 

The Dan Dan noodles here were more spicy and less peanut flavored than versions I've had elsewhere, but I really enjoyed the noodles themselves. Other options for the noodles included double boiled chicken soup, minced meat and mushroom, dumpling with chili sauce, Szechuan hot and sour seafood, or spiced beef.

Looks plain, but surprisingly good. The noodles are smooth and not too soft and the broth is so slurpable.

Paradise Dynasty's most instagrammed dish is their photogenic 8 treasures xiao long bao (NT$320). The flavors are distinguished by their colors- from the center- original (white), garlic (gray), Mala (red), ginseng (green), foie gras (brown), truffle (black), cheese (yellow) and crab roe (Orange). I thought the flavors were good, but the skins broke easily, spilling out the precious "soup" and the pork is better at DTF. Between the truffle xlb here and DTF, I might have to give an edge to Din Tai Fung since DTF's is more aromatic and just peppered with truffle bits. You can also order baskets of a single flavor. 

If you're not sure what the flavors are and the server doesn't give it you, you can request a little placard that states the flavors, as well as lists the order that they recommend you try the xiao long bao from original flavor counter clockwise to the spiciest red mala dumpling.

Cheese soup dumpling 

Truffle xiao long bao 

Scramble Egg white with Fish and Conpoy (NT$240) 

Stewed bamboo shoots in oyster sauce (NT$90)

Pork dumpling with hot chili oil vinaigrette (NT$120 for 6)

Massive bowl of poached beef in Szechuan chili oil (NT$450) with mushrooms, bean sprouts and glass noodles. I accidentally bit into one of the chilis and my whole mouth went numb and tears streamed from my eyes. Had to eat a sweet stuffed red date to counteract it!! This dish is good for spicy lovers- one of my friends drank the soup like it was ramen broth! Lol! I thought the price of this was quite reasonable for the size, though most of the bowl is the chili oil broth. It's hard to capture how huge this bowl was in the photo, I'd say you'd have to hold it with two hands.

Poached chicken in Szechuan Style (NT$280) 

Stir fried la main with pork and black fungus

Crispy garlic pork ribs (NT$280) 

Radish pastry (NT$100 for 3) 

Pan fried Shanghai Pork Bun (NT$90 for 2) This was one of the few things on the menu that I didn't like. I didn't feel like the bottom was crispy enough- save room for other things and get your pan fried pork buns at the night market for less. 

Lotus paste bun with salted egg yolk (NT$80 for 2 pieces)

All in all, I really liked Paradise Dynasty. I had no expectations coming in, didn't know that it was a popular Chinese restaurant from Singapore , opened by a restaurant conglomerate there. Once you get past the gimmick of the rainbow dumplings, there's actually a broad spectrum of Chinese cuisines and  reasonably priced dishes to choose from, to share family style or to even order if you are dining alone. In a weird way, it sort of reminded me of Chinese restaurants back in LA, with the fried crispy pork ribs and the soy sauce covered stir fried noodles. The menu was clear and beautifully photographed and the food we got mostly looked liked the photos in the menu. I can see why the restaurant got an early start with the crowds and lines in Taipei- not an easy feat to accomplish in a city already full of Chinese restaurants.