my kitchen: bunny & bear hard boiled eggs mold

Who wouldn't want to eat cute hard boiled eggs?

And it's not that much more trouble than boiling the eggs, peeling them and putting them in the molds in ice water for a few minutes to set the shape. The longer you let them set, the better the shape will hold, but five minutes should be enough. Also, I rinsed the eggs in cool water before peeling them- otherwise the eggshells are hot and can be hard to peel.



I was too excited to see if it was really going to work to take pictures of the "before" of the eggs... after all, y'all know what plain hard boiled eggs look like right?!



Add a little salt and pepper and you're good to go! Or be a kid again and play with your food a little bit before you eat it.



You can also buy fish/car molds, or splurge on a Hello Kitty one.




I will probably end up buying the Hello Kitty one someday soon. Some hard boiled Hello Kitty eggs to go with my cheese sandwiches from my Hello Kitty sandwich maker.

Because, you know, Hello Kitty makes it taste better. LOL

night market/dessert: i strongly recommend TONG HUA NIGHT MARKET

TONG HUA NIGHT MARKET
Linjiang Street between Tong Hua Street and Keelung Road

$

Kid friendliness: crowded but lots to eat on the go

Visit reviewed: 5/2/2009



This should be a familiar sight to those of you who read my blog. Night market crowds and lots of food vendors. Fresh fruit, fried foods, meats on a stick...





One surprising thing I had was good gelato from Seven Nine Gelato. The cheeful vendors happily handed out lots of mini spoons of samples and big scoops of your favorite flavors.



And it was so good, I ended up getting two scoops for the bargain price of NT$60.



It's too bad I was too full from dinner, otherwise I would have love to have sampled the Chinese sausage and sticky rice or the candied sweet potatoes I saw at the end.





I'd love to explore Tong Hua night market more, which is a great location for those living near 101/Xinyi or DaAn area and don't want to trek all the way to Shilin.





For those of you who have been to Tong Hua, what's the best to eat or shop there?




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PS. Found this cool little shortlist guide of Taipei nightmarkets.

italian: PASTA WEST EAST

PASTA WEST EAST
No. 7, An He Rd., Sec. 1
(02) 2721-0029

hours: 12 noon-2:30 pm lunch; 6-10:30 pm dinner

$$-$$$

Kid friendliness: upscale, business setting not entirely suitable for kids/toddlers; no high chairs spotted

Visit reviewed: 10/15/2009



When I first started spending more time in Taipei in 2005, I remember one of the first Italian restaurants I was taken to was Pasta West East. It was classically classy, the kind of place where we saw couples out on fancy dates, where we took important clients for meetings, where you worry if you're dressed nicely enough and you're charged for your Evian water. I have memories of quite a few nice dinners there, but for whatever reason, over the years, I found myself going there less and less.

But when I was in the area and we needed a place for lunch, I was happy to revisit and finally get a chance to write it up for the blog.

You can order from the menu or order from the business set lunch menu which had three choices (NT$520-820) for the main course, and included soup or salad, dessert and tea/coffee.



Once seated, we got our warm starter bread, which is a round thick bread sliced into pie-like pieces and comes with butter or a mini-jar of orange marmalade to accent the slightly sweet flavor of the bread.



My soup of the day mushroom soup came fairly quickly and when I responded yes to freshly ground pepper, the waiter went a little overboard. I ended up having to scoop most of the black pepper out and put it on the plate. But I liked the soup, which wasn't too heavy or watery with plenty of slices of fresh white mushrooms.



Two of my lunch companions chose to split a Caesar salad(NT$280) and clam linguine. Pasta West East pre-split the dishes for them and it still ended up being fairly healthy sized portions. I like the flavor of the dressing, though the few olives and hardboiled egg slices don't really add much to the salad. It was too bad because the menu said the eggs were poached, but I think it was just a typo.



My fettucine pasta served with chicken breast and pesto cream sauce was quite a disappointment. The pesto cream sauce less creamy than a thick watery sauce and lacked the aromatic pesto flavor that I love. The thinly sliced pieces of chicken were interspersed in the pasta and also lacked any individual flavor. My friend looked at me in slight horror as I grabbed the salt and pepper (I almost never do this) and used them for my dish, but it didn't help very much.



When I lamented about my disappointment of the dish to my friends who ordered the clam linguine, they told me that their dish was too salty and some of the clams were sandy. She agreed with me that the restaurant was not as good as it was in its prime a few years ago. I was definitely surprised- it was really too bad that the restaurant didn't put out consistently good meals to keep up with the competition.

The homemade dessert was more of the same- a banana cake that looked pretty, but was dry and crumbly- lacking the moistness or richness that would make it worth the calories.



Eating here was like trying on an old expensive sweater and seeing that it wasn't as good looking on as it was before. Maybe the moths got to it, or the trends changed. For whatever reason, maybe the sweater would look better on someone else, I probably won't wear it anymore.


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vietnamese/pho: i recommend THANH KY

THANH KY
No. 1 and 6, Lane 6, Yongkang St, Taipei
(02) 2321 1579 and (02) 2322 2765

hours: 11:30am to 11:30pm

$

Kid friendliness: no high chairs spotted, but roomy in newer location

Visit reviewed: 9/30/2009



I never noticed Thanh Ky until about six months ago when I discovered Yong Kang Kou next door. I guess before I was always "business" about this area- going straight to Ice Monster (which is directly across from it) after a meal and then back on our way. But after realizing that there was Vietnamese pho to be eaten here, it was just a matter of time before I tried it.

On this day, my friend wanted to take me to lunch at La Cocotte, but when we tried to "walk in," they wouldn't seat us without reservations at 1pm on a weekday. So we racked our brain on where to go and we were close enough to Yong Kang Street to give it a try. I guess you can get your food to go from the outside street vendor portion, adjacent to a small sitting space or you could go right across the alley, to the newer, bigger dining area and kitchen, which is comfortably air conditioned.



The restaurant is clean and the service is efficient and fills up quickly after we sit down with larger groups of young people in the back of the restaurant, even though it's a bit after lunchtime.



The good sized menu is easy to browse, in English and Chinese and lots of pictures.



In addition to the beef broth pho, they also have pho with sate, curry or even Tom Yum Seafood soup. Individual hot pots are also available with vegetables, seafood and meat options.



Pho #1 is their Hanoi Beef Pho (NT$165), which is their "no. 1 selling pho on the menu. Awarded 2008 Taipei International New Row Main Festival contest runner-up." (Totally not my spelling by the way). Appetizers on the menu include fried Vietnamese spring rolls, Thai-style shrimp cakes, Pig's Ear salad, Sugar Cane prawns, stewed pork liver and Vietnamese steamed chicken thigh.

I get the Tiger shrimp salad roll (NT$90) to start and comes out fairly quickly. It's a decent size, served with two dipping sauces. Classic taste and gone quickly.



I don't realize until after I get my Stir fried Beef with Rice Noodle (NT$95) that it's slices of beef, not ground beef, which makes it a little messy to eat. The beef is a little dry/tough, especially in contrast to the fork tender beef of my friend's Hanoi Beef Pho. In terms of dry rice noodles, you can't beat the pork noodle dish from Pho Hoa.



The Hanoi Beef Pho is perfect for anyone who is a fan of the clear broth beef noodle soup and I can see why it was a contender in the annual beef noodle soup competition. The tendons and beef are cooked perfectly and the soup is a pleasure to drink, even on a warm afternoon. It has a slightly sweet quality, aromatic with the basil, onions and lime juice.



If it's not spicy enough, there's chili sauce on the side to adjust it to your liking.



So the next time a craving for pho hits you, you can give Thanh Ky a try. The family run business has been around for almost 30 years and is a great option for a quick meal in the area.


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street eat/taiwanese: i strongly recommend STINKY TOFU VENDOR

Stinky Tofu and Squid Potage Street Vendor
Lane 181, Zhong Xiao E Road, Sec 4

(north of the alley next to Ding Kua Kua, two blocks east of Dun Hua N Road/Zhong Xiao intersection)

MRT stop: Zhong Xiao/Dun Hua

$

Kid friendliness: outdoor table and stools to sit at, but in busy lane with cars

Visit reviewed: 10/14/2009



One of the best things about Taipei is that if you're hungry, you can find almost anything, even on the street. In fact, some of the stuff is found along a busy alley, with no address, no phone number. Of course, that makes it telling a friend where to find it even harder. While some people don't want to risk their stomachs for unknown factors, I think it's not any more scary than the hole-in-the-wall.

During a recent lunch with the girlfriends, my friend V and I left a little hungry. When we passed by the sign, we decided to split a bowl of squid vermicelli potage and a small plate of stinky tofu, each for NT$55 (about US$2). Forget eating here for US$40 a day, if you love street eats, you could do it for US$10.



They fried the chou dofu tofu to order and put some pickled cabbage and sauce atop, and topped the you yu geng squid potage with a generous bunch of cilantro.

For some people, the smell of stinky tofu is so strong that they can't even brave a bite. For others, it's a nostalgic memory of Taiwan. For me, I enjoy the crunchy crispiness of the skin when fried just right married with the sourness of the pickled cabbage and spiciness of the chili sauce so much that I don't even mind the distinctive smell.



It was heavenly.

A lot more satisfying than our expensive lunch- it was crispy, soupy and perfect mix of contrasting textures and pungent flavors for a rainy afternoon. It didn't matter that we were sitting on plastic stools with scooters zooming dangerously by. It was the kind of meal that would be tough to replicate in any other city in the world. You'd have to drive an hour away to eat in LA and it probably wouldn't even be half as good and three times as expensive.



It's one meal that makes you happy that you're hungry in Taipei.


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dessert: i strongly recommend CREPERIE LA BRETAGNE

CREPERIE LA BRETAGNE
No. 7, Lane 38, Zhong Shan N. Road, Sec 7
Shihlin District
(02) 2874-9922

website: creperielabretagne.com

$

Kid friendliness: no high chairs spotted. more room in back than front. lots of desserts that kids will adore

Visit reviewed: 10/22/2009




Mmm, who can say no to crepes? After a filling lunch at Saffron and some shopping in Tianmu with some friends, one of them mentioned that we had to go to have crepes at a shop they had been to before. I thought I was full, but my dessert stomach opened up and said, yes please!



When we ended up at the cute shop, I realized I had read about Creperie La Bretagne and had it on my mental to-eat list (since it was mentioned by reader Josh on my Crepes Suzette post)! The shop was narrow, but cozy with a second floor that I didn't explore. My friends said that it was bigger than the previous location that they had been to, or maybe they had expanded?



It was hard to pick just one from all the pages of dessert crepes to choose from, and I couldn't decide! They had the basics- honey, lemon, cinnamon sugar to the more unique- handmade caramel, black cherry and condensed milk, or banana contreau and ice cream. I ended up settling on Banana Nutella. Luckily, my friends picked my second choice, Cinnamon Apples. You can also make your crepe into a set with drink for NT$180.



The crepes are made fresh to order, and by the front window, so passerbys can watch and be tempted to come inside and order their own. Creperie La Bretagne also offers main dish crepes, such as mushrooms with traditional french sauce, german sausage and cheese, french country style with ham and eggs or smoked salmon (NT$210); as well as a coffees, lattes, teas and bretagne apple cider.



A few minutes later, our crepes arrived. I was slightly surprised to see they were square rather than folded over like a triangle. But who cares if it tastes good right?



Mmm, mmm, mmm... the banana nutella crepe (NT$110) had plenty of sliced bananas and hazelnut chocolate sauce spread inside. I only wished the crepe was a tiny bit bigger. If you cut it into bite sized pieces, it would be about 12 bites.



I traded a few bites of my crepe for a taste of my friend's cinnamon apple crepe (NT$120) and it was also mmm, mmm, mmm. The soft apples were sweet, but also coated with a thick layer of cinnamon. He also ordered it with a small scoop of ice cream that I didn't try.




I could see how Creperie La Bretagne could be a popular hangout on the weekends for the Tianmu neighborhood. Thanks to my friends J and A for having a craving for crepes (and Indian food) that day so we could check it out.

If you are now craving crepes and don't live near Tianmu, don't worry- there's actually a good crepe place called Crepes Suzette tucked around the corner from McDonalds in the NYNY mall that I have yet to write up.


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