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Thursday, February 19, 2009
japanese/ramen: RAMEN KAGETSU ARASHI
Ramen Kagetsu Arashi
at Xinyi Vieshow Cinemas Foodcourt
20, SongShou Rd, 2F
website: gone-grp.com Taiwan site- Chinese only
kagetsu.co.jp Japan site- Japanese only
hours: Mon-Thu 11 am-11 pm, Fri/Sat 11am/10am-1 am, Sun 10 am-11 pm
Kid friendliness: kids meal with smaller sized ramen available. no high chairs
Visit reviewed: 12/20/2008
Over the past few years, the Vieshow food court has stayed mostly the same- Burger King, Haagen Daaz, Doner Kebab, the Korean and Taiwanese places, Bellini Pasta- with some turnover in the Pho spot, Froot and a long time ago Taco Taco. In the back, you can play some arcade and basketball shooting games while waiting to see your film. And what used to be a DVD/CD shop is now a ramen restaurant.
Apparently, movie goers have been waiting for ramen. Ramen Kagetsu Arashi was packed on the day I wanted to try it and after waiting a few minutes on the list, I grabbed my seat. The menu is only in Chinese and Japanese with a lot of pictures, so I wasn't sure what made the ramen different from from the places- but apparently this is the newest Taipei branch of a popular ramen chain in Japan.
I think they offer 3-4 basic broths (garlic and pork bone broth, white pork bone broth, miso broth), and then you can order extra meat or make it spicy. They also offer different sides such as salads, tonkatsu fried pork cutlet, potato croquettes and gyoza dumplings.
The space is a natural modern, though a bit tight as the tables are on the small side and they want to get you in and out.
On every table, there's a nice little assortment of spices and seasonings to customize your ramen as you like it.
I ended up getting the bowl with the biggest picture and the shop's best seller with a "No. 1" (NT$160). But after eating it, I wasn't crazy about it- the "Ninniku Genkotsu Ramen" broth just seemed oily and not had a slightly burnt garlic flavor. The cha shu and noodles were decent, but the tastes overall weren't up my alley. Was I missing something? The white pork broth soup was better. Maybe I should have stuck to my preferred miso flavors. At that point, I had wished I had walked to Ajisen Ramen at A4 instead.
It was only after getting back home and doing some googling that I find out that Kagetsu has a lot of fans- the soup is a "shoyo tonkotsu" or soy sauce pork bone soup and supposed to be oily and rich.
And when you are done, you gotta deal with the line again at the register which seemed to take almost longer than the meal. Maybe they've improved that since I've visited, but you'd best stick with your other food court options if you are in a hurry to catch a film or plan in the extra time.
I'd love to hear from the ramen lovers out there if I should go and try it again, or maybe I'm just a miso ramen kind of girl.
Breeze at Taipei Main Station
3, BeiPing W Rd, 2F