night market: i recommend RAOHE STREET NIGHT MARKET

RAOHE STREET NIGHT MARKET
near Song Shan train station

hours: afternoon to early AM

$


It's so great having relatives in town because it gives me an excuse to go out to my favorite touristy spots, and sometimes even go somewhere new. I had never been to the Raohe Street Night Market, but my mom says it is a favorite of my dad and grandparents. Heading into the entrance, we almost got lost in a group of Japanese tourists.



We went after dinner around 830pm or so on a Saturday night and it was crowded, but not like Shih Lin night market where you barely have room to move.

There are the typical Taiwanese small eats- oyster omelettes, herbal soups, stinky tofu, roasted corn, food on sticks, fruits, candies, noodles, as well as some unusual treats.

I didn't get the chance to try it- but they had something I'd never seen before- a super long curly chip, basically a spiral carved out of a potato and deep fried. They place it on a stick for you to eat and season it with your choice of seasoned salt.




I did get to try a lamb wrap (NT$80) from the Allah Din, after spotting their grilled kabobs, which was fairly close to the entrance. The guy making the kabobs called out to the crowds in Chinese to try it and spoke a little English as well.


the paratha bakes quickly

They "baked" the fresh paratha (Indian flatbread) and you could choose lamb, beef or pork for your filling. The signs were only in Chinese and I ordered lamb, thinking I'd get the kabob. To my surprise, I got minced lamb to which I tried to tell them that I wanted the kabob meat. They said that what they were giving me was better and that I didn't order the kabob, I ordered the wrap, even though I saw them wrapping a chicken kabob meat in the wrap for someone else. I ended up just deciding to try it.

Look for this Allah Din sign

It was not bad- it was warm and spicy. The paratha (Indian flatbread) was chewier than naan which is usually crispy and chewy. They added pickled carrots and cucumbers which gave it a nice crunch and added the green sauce which gave it some heat. I would love to try the tikka chicken next time. There's also seating in the back, if you want to sit down and order a plate. I've never seen this in the states, but I've seen it at the Shih Lin night market as well (with English signs). The guy at Shih Lin also has more room to toss up his paratha bread (kind of like pizza throwing) which usually draws a crowd.

Indian burrito

I also shared some shaved ice (NT$50). If you've never had shaved ice, you can usually choose up to four toppings from an assortment of toppings or just choose one. My sister liked the powdery texture of the ice, sort of like eating fresh fallen snow.

choose from toppings like lemon jelly, grass jelly, rice mochi balls, boba balls, fruit, peanuts, red bean, green bean, pudding, taro, passion fruit sauce and more!

Although the ice wasn't enough for us, the owners gave us more shaved ice when we asked for it without any trouble. One of the women who worked there was very pregnant and it turned out she was five days away from her due date.

We chose boba, rice mochi balls, aiyu lemon jelly and red bean with evaporated milk on top.They also served sweet tofu dessert and a crispy flaky looking dish.

does anyone know what this is? salty or sweet?

If you don't eat your shaved ice fast enough, especially in hot weather, it will melt into a puddle like this.

Once you walk into Raohe night market, you basically walk down a LONG row of eateries and shops until you exit the other side. There's also quite a few NT$10 shops so you could end up with a bag full of things before you leave. Come with an empty stomach and you can hop around the different stands to find your spot to sit among the crowds.

night market: i strongly recommend SHIH LIN NIGHT MARKET

SHIH LIN NIGHT MARKET
Between end of Wenlin Rd., Jihe Rd. and Zhongshan N. Rd.
(near the movie theaters)

MRT: Jian Tan

$

afternoon to 2-3am

Wikipedia

date reviewed: 11/24/2006



Back in the 90s when I used to be a visitor rather than a part time resident of Taipei, I would always make sure to visit Shih Lin night market sometime during my trip. There is so much to see, eat, shop- you could spend all night fighting the crowds on a busy weekend night and not even cover half of it. One of the most popular destinations to buy souvenirs and bargain for goodies and eat everything and anything- it can also be a great people-watching spot as you'll find everyone there- students, families, couples, tourists.

A few years ago, they moved the main eating area to a enclosed space near the MRT Jian Tan exit, but disjointed from the main part of the night market. If you are looking for stinky tofu, oyster omelette, giant slabs of fried chicken or sausages wrapped in sticky rice sausages (YUM!!)- head over there (and I'll return to review another day!)



But you can also find lots of cheap good eats inside the main section of the night market- specifically the side near the movie theaters where there is a cluster of stands and shops, which is where we went on this night.

One of my favorite snacks is the pan fried dumplings (NT$10)- first steamed in this giant pot and then the bottom is fried to a delicious crispness. I think that the prices are the same as when I first ate them almost 10 years ago!

pork and green onion filling

There are about 3-4 bao places- they are all pretty good, but there is one located next to the shaved ice place that usually has a line which is my favorite. The bao is almost too hot to hold and thankfully it's too big to eat in one bite so you can enjoy all the bites after the first. The skin is thicker than xiao long bao, with a steamed doughy texture accompanied by the crispy bottom. The ground pork is tender and juicy, so watch out for the juices dripping down your chin or to your shirt!

Jien bao or pan fried dumplings. Buy 10 get 1 free!
NT$10 for one??!?!?! YUM!

I love shaved ice. I rarely find good shaved ice at the malls- instead you find it at the night market with the whirring machines and big blocks of ice and larger selection of toppings. They were out of some of my favorite toppings (rice mochi balls) so I opted for a red bean with evaporated milk (NT$40) and my cousin had green bean with evaporated milk (NT$40).

Hong doh/lyu doh bing or red bean/green bean ice

When it was brought to our table, I was pleasantly surprised at how huge it was!! It's definitely enough to share with a few people and yes, it's just ice, but you'd be surprised the varying sizes of shaved ice you'll get for the same price at different places.

There's something about the crunchy ice and the mushy beans and the overly sweet milk that combines into a irresistible treat. The ice here is shaved the way that I like- not too fine and not too coarse. Some places have shaved ice that seem like you are eating the ice from your soda, and some have powdery ice that melts too quickly- this one falls somewhere in between.

They also have aiyu bing or lemon jelly ice, with boba and extra lemon juice (NT$40). It's more soupy than like shaved ice and the extra lemon gives it an extra sour punch.

You just wander around and navigate the crowds to find what you like. Since there's not a lot of English signs, but everything is on display, you can usually get by with just pointing and finger signs if you don't speak fluent Chinese. There's also lots of food on sticks, fruits, sausages, noodles, roasted corn and even a stand offering wraps made with freshly made naan and Indian flavored chicken, beef and lamb kabobs.

sausages

As the biggest night market in Taipei, it is PACKED on weekends, sometimes you can barely squeeze through the aisles through the people. But it's also a great place to go if you want to hang out- it's open late sometimes until 1am - 2am (but remember to head out earlier if you need to catch the MRT). Some shops have a place to sit, but most of the stands in this area you eat and walk. If you need to sit down, head over towards the enclosed area. If you want to avoid the crowd, go during the day, on a weekday or earlier in the evening. Just exit the Jian Tan/Chien Tan MRT exit and look for the crowds- or ask the taxi driver to take you to "Shih Lin yeh sih." (yeh sih= night market!) If you only have a few days in Taipei, definitely try and save one night to check it out!

american/snack: i recommend MCDONALDS fried apple pie

McDONALDS
Hsi Men Ding
and almost everywhere!

$

date visited: 11/24/2006

Does anyone else remember when they used to make fried apple pie in the US? It came in a funky shaped green cardboard box, with an warning in small print about how hot the filling would be on the side. The crispy fried goodness of a crust, the sticky sweet sugary filling and the bite-sized chunks of "baked" apple? It was probably one of my favorite desserts as a kid and suddenly McDonalds was health conscious and switched to baked apple pies with a stiffer, drier crust.

If you do remember and ever have a craving for it- they actually still make fried apple pie (NT$20) in Taiwan!! I think it was almost ten years ago we first started re-appreciating it in Taipei, and thankfully, it hasn't disappeared here like it has in the US.



It's not the healthiest thing in the world, but who eats at McD's to be healthy? Although the portion seems much smaller and there's less apple in the filling, it's just enough of taste to make a good snack on the go. If you need something salty after eating something sweet, you can try their new steak fries. They are over crispy and fatter than their well-known fries, but don't provide the same satisfactory salty crunchy oomph. Stick to the original for the fries.



As for the rest, everything is pretty standardized compared to other McDonald's I've tasted in other parts of the world and on occassion, I like to eat a Sausage egg biscuit and hotcakes and hash browns. Mmm. I heard tha they might start serving breakfast all day at some McD's in the US.

japanese: i strongly recommend SABOTEN

SABOTEN
Mitsukoshi Tien Mu, 7th FL
No. 68, TienMu East Road
Taipei, Taiwan
(02) 2874-3971

Mitsukoshi XinYi, A9, 6th FL
No. 9, Song Shou Road
Taipei 110 Taiwan

$$

date visited: 10/22/2006 and 11/11/2006

so delicious

I've eaten a lot of tonkatsu. Most of the time, I thought, wow, that was pretty good tonkatsu. But after tonight, I felt like- you have not had the ultimate tonkatsu experience until you have eaten here! From waiting to get a table to figuring out everything on the table, to me, it was a little bit like unraveling a mystery.

quite an intimidating line

When we got there, around 8ish pm, there was a lot of people waiting outside. I went inside and asked how it worked- did I take a number? leave a name?- but it was pretty simple, you just "wait in line." I went back out and figured out where the end of the line was, along the wall with the row of chairs, and waited. And surprisingly, it moved pretty quickly. We probably were seated within 10 minutes of waiting after playing musical chairs- getting up and sitting down repeatedly, every time a new party was seated.

You also order while you wait in line, so that the food comes a little faster after you are seated and drooling over the menu and trying to decide makes the time waiting in line seem like nothing. Unfortunately, the menu is ONLY in Chinese and Japanese. But it does have a lot of pictures and there are the pretty plastic models in the window near the entrance.

browsing the menu while waiting
or you could check out your plastic options in the window
But I was still thankful to have someone who read Chinese with me because there were a lot of different selections. There were different cuts of the pork, there's plain tonkatsu, curry tonkatsu, mushroom tonkatsu, tonkatsu with cheese, tempura shrimp... lots of various choices and set menus. The average set is around NT$320-$390, so it's definitely more expensive than your average mall tonkatsu, but it's worth it!

Once we decided- curry tonkatsu for me, plain tonkatsu for him, a set of deep fried shrimp to share- and we seated, I explored the various things on the table.

I saw a small bowl of black and white sesame seeds, a short fat wooden stick, some dipping sauces and pretty quickly our free all-you-can-eat shredded cabbage came.

what the heck is the stick for?

left: japanese mustard, right: tonkatsu sauce

pickled vegetables and radish, and all you can eat shredded cabbage!
My friend had seen how to do it from a magazine review, so I followed his lead in using the stick to grind the sesame into the serrated bowl to add to the tonkatsu sauce. I asked my friend, Why? Can't I just add the whole sesame seeds over the top? He said, Smell the difference between your whole sesame seeds and my grinded up seeds.

getting to work
And to my surprise, there was a BIG difference. Crushing the seeds released a slightly nutty sesame aroma that aroused my palate. Mixing it into the tonkatsu sauce gave it a richer, deeper flavor that went well with the tender, perfectly fried cutlet.

my curry tonkastu set comes with miso soup
The tonkatsu is not greasy while being perfectly crispy. One cut of the pork is a bit leaner and drier, while the other cut is more tender and chewy.

deep fried shrimp and tonkatsu

We ordered a dessert because we didn't know our set menus already came with a scoop of ice cream, otherwise we wouldn't have ordered it... but the green tea ice cream did have more interesting flavor.

green tea ice cream with red beans

set menu vanilla ice cream

My friend said he had heard about this place for over 3 years, but we never made our way there. Then a few weeks later we discovered that there was another location at the Xin Yi Mitsukoshi and decided to try it at a later date. This time, we waited 45 (!!) minutes. Being seasoned customers, we went directly to the end of the line though it was hard to tell where it was since it was broken in a couple places. After waiting in line for about 20 minutes or so, we amused ourselves by watching the shock and surprise appear on faces of new people who tried to get a seat by going to the hostess and was sent to find the end of the line (which now snaked around all the way to the back near some elevators).



The tonkatsu was still great, even though the experience was no longer new. The service still efficient, the sesame still left to be ground by yourself. The only complaint I had is that the green tea ice cream that came with our set course was not freshly scooped, but pre-scooped and refrozen into an icy ball that no longer had that aromatic flavor. It's also weird that since eating there, I've heard about other people raving about it and about their rite of passage of waiting an hour or so for their japanese style fried pork. So take a magazine, your ipod, or have someone in your family hold your place in line while you shop, and head over to Saboten- just hopefully not on the day that I'm waiting in line.

notice any changes?

I've moved my blog over to the "new" beta.blogger in order to have labels and other features on my blog. So I hope you will take advantage of searching for reviews of your favorite type of food while the "what are you hungry for" section is being updated. I also bought a new camera a few days ago- the Canon Digital Ixus 800- and retired my old Canon 110- so hopefully you will enjoy better pictures (for reviews after 11/18) as I test out all the new features on my new camera! I heart digital macro and white balance!

breakfast/brunch/buffet: CAFE at HYATT TAIPEI

CAFE at GRAND HYATT TAIPEI
No.2, Sung Shou Road, 1FL
Taipei, Taiwan
(02) 2720 1234

Breakfast 6:30am - 10:30am
Lunch 11:30am - 3:00pm
Dinner 5:30pm - 10:00pm

$$$

date visited: 11/16/2006

(Can I just say how much I LOVE my new camera?? It's a Canon Digital Ixus 800 and only a few days old and I've taken so many food close up photos already. Hope you enjoy the new and improved photos.)

porridge closeup

The buffet at the Hyatt doesn't come cheap at NT$650/person, but it does offer a large array of both western and eastern style breakfast and brunch. From scrambled eggs, omelettes and eggs made to order and sausage/bacon/ham to dim sum and congee/porridge with all the sides such as pickles, thousand year old egg, dried pork, mushrooms, peanuts, and more to lots of doughnuts, pastries bread and made-to-order pancakes, french toast or waffles station with honeycomb honey- you shouldn't leave hungry.

porridge with chinese pickles, mushroom, dried pork, 1000 year old egg and chinese doughnut

I started out with the bowl of porridge- they have plain or the one with spareribs and bamboo. After getting all the sides and tasting it, I had wished I just got the plain one. Either the bamboo or the meat made it taste a bit sour, and I just found something off about the flavor overall.



Next I had some corned beef hash and fruit. The fruit was very fresh and naturally sweet, unlike the overly sugared fruit from Pearl Liang in the Hyatt on the 2nd floor.



While the waffles weren't as crispy as I'd have liked, I was happy to have found the station since it was hidden away near the front of the entrance, sort of disjointed from the rest of the buffet area, which has a natural flow. I could have even left without eating anything from it, but I asked my mom where she got all the pastries from. When I found it, I was so excited- you could choose to have freshly made waffles, pancakes or french toast, with honey from a honeycomb or various syrups and toppings including whipped cream or chocolate sauce. I tried a little of both the french toast and the waffles and added my own bananas.

jam

french toast and waffles.. i added fresh bananas

For a hotel buffet, it's got a lot to offer. But the wide variety of selections of Chinese and American brunch options doesn't come cheap. At hotel prices similar to Vegas all you can eateries at over NT$600 (or US$18), you'd either have to be very hungry or looking for the convienence and ambience.


tea
jam

chinese: i recommend SHANGHAI SHANGHAI

SHANGHAI SHANGHAI
in Sogo (Dun Nan store) B2
No. 246, Dun Hua South Rd, Sec 1
(02) 8771-5511

shanghaishanghai.com.tw

$$-$$$

date visited: 11/14/2006

At first sight, I expected Shanghai Shanghai to be frou frou Chinese food at frou frou prices, but actually, it was one of the better chinese food experiences I've had here in Taipei. The food is very flavorful and fresh, unlike some other places which look fancy, but don't taste as good as it looks. We chose the set lunch menu where you could select 3 dishes for 2 people from a page of choices, and included soup, fruit and dessert for NT$450 each person- which is a good deal considering that you would probably pay that amount just for 1 dish. While the menu is in English and Chinese (no pictures), the set menu page was only in Chinese. They had very traditional dishes with soups, appetizers, beef, chicken, seafood, and noodles. I also spotted some other dishes that my relatives would like, but I wouldn't eat, like frog legs.

Even though we had two fussy toddlers, the service was friendly and helpful towards us- with high chairs and toddler plates/cups/spoons. Everyone else in the restaurant were older Chinese patrons or businessmen, and we were thoughtfully seated further away so the kids could be their noisy selves.

I told what my friend what I generally liked and didn't like and she ordered some braised tofu and mushrooms, greens with shrimp, and beef and bamboo. All the dishes arrived about the same time, with sizeable dishes, especially for just us two. Dishes come with large bowls of rice and a soup.

I liked all the dishes- they were perfectly seasoned and I would have finished the dishes if I weren't so full.



It would have been enough food to share with 3 or 4 people. I would pop the baby shrimps quickly into my mouth and the lighter flavors of the vegetables were a good match with the hearty flavors of the tofu and mushroom.


The paper thin slices of bamboo and beef were also a good combination of textures of crunchy and tenderness.



The lunch ended with a sweet green bean dessert soup and fruit plate. I would definitely take my family or friends here again. My friend said their soup dumplings or xiao long bao are also very good here. If you ask your Chinese speaking friends about it- it's Chinese name is actually "Red Bean." It's a chain restaurant with 5 Taipei locations, so if you see it the next time you are out and about, you should definitely consider giving it a try.

other locations in Taipei

SOGO, 11FL
No. 45, Chung Hsiao E Rd, Sec. 4
(02) 2778-1088

Shin Kong Mitsukoshi A9
No.9, Song-Shou Rd.
(02) 8789-2929

Far Eastern Shopping Mall, B2
No. 203, Dun Hua S Rd., Sec. 2
(02) 8732-1536

No. 129. Ming Sheng E Road, Sec 3
B1
(02) 8770-6969

chinese: Vegetarian restaurant (name/address TBA)

VEGETARIAN RESTAURANT
name and address TBA

$$-$$$

date visited: 3/12/2006

"sashimi" closeup. yup, it's vegetarian!

Earlier this year, we went in search of a vegetarian restaurant and discovered this unusual but very interesting restaurant that presented vegetarian foods as if you weren't eating vegetarian food. They were known for the set menus which included sushi and sashimi-like textures on a bed of ice and mushroom steaks on a sizzling stone.

"sashimi" assortment on ice


mushroom "steak"

It was definitely some of the most unique and beautiful presentation of food, much less vegetarian food, I'd seen in awhile, although for above average prices as well. While there were some hits (anything with mushroom for me- the mushroom steak, the sashimi and the tempura) and some misses (the cold appetizer soup and the starter salad), it's worth a try if you have a vegetarian in your family or want to try something different.

It's also fun just to admire the detail in each dish and discuss in amazement how much something tastes like what it appears to be, or at the chef's creativity. I'm sure that the restaurant probably changes their set menus depending on seasonal ingredients, so if you get a set menu course, it may not be the same as the one I had.

starter salad

herbal soup

mushroom "steak" on sizzling stone

vegetarian sushi with edible orchid!


Everything tasted fresh and hearty- and unlike some other vegetarian experiences I've had- which would consist of pretty slim pickings and sometimes compromising a choice in flavor or selection- this was a full and complete meal with nothing missing.

vegetable tempura

soup with tofu

chilled taro soup