CLOSED! revisited/mexican: AMIGO

AMIGO
CLOSED 3/2016
No. 28, Lane 280, Guang Fu S Road
(02) 2771-1188

$$

Visit reviewed: 3/13/2007



The thing that cracks me up about living in Taipei so long is that we settle for things that we normally wouldn't back home. Food adjusted to Taiwanese palates, showing up early and waiting in line for a decent Western style breakfast, enjoying a plate of tacos and... fries? Everyone I've talked to about Mexican food in Taipei mentions a handful of restaurants that have managed to stick around, but the best we can say is usually, "It's not bad for Taiwan."

Unfortunately, it's sad, but true. Personally, I don't understand why some bold chef or entrepreneur doesn't at least TRY to have authentic mexican food here? Or was the entrance and exit of Taco Bell a result of the dire lack of interest in soft tacos and burritos here. (Not that Taco Bell is entirely authentic either). Is anyone out there that we can hire to maybe just host and cook a dinner once a month who can make some decent carnitas and guacamole?



Amigo opened a new location a few years ago with the same bright colors and appearance as its to-go box I sampled from so many years ago. However, the night we went it was pretty much empty for us when the entire time we ate, in contrast to all the loud and fun gatherings I've had at Tequila Sunrise. The menu is in English and Chinese, complete with pictures and the servers are quite friendly and helpful (which I found to be lacking at Tequila Sunrise).



We ended up ordering some food family style- the combo appetizer, two tacos plate and fajitas plate. The trio combo appetizer included hot wings, nachos and quesadillas. What can I say- it came with fries?



The quesadillas were passable, even pleasant, served warm, while the "hot" wings tasted out of microwave from a frozen bag from Costco. The chips with cheese were not really nachos, but at least they weren't stale.



The tacos, again, were passable- with more lettuce than anything else on the base- the shells crispy, the insides assembled. The rice is this mysterious rice that I see at other Taipei mexican eateries- a curried yellow rather than the tomato-ish red Spanish rice I see in the states.



My friend seemed to enjoy her fajitas, although for me, the guacamole and salsa makes the dish for me.

Will I be back? More likely, I'll go back for enchiladas at La Casita or for fajitas and guacamole and pico de gallo at Chili's. But I'm not ruling it out, since *sigh* it's not bad... for Taiwan.

PS Interestingly enough, while I couldn't find the business card for this Amigo, I was doing an internet search.. I guess there is another Amigo, but not related to these two? The photo of the burrito with the article in Taipei Times doesn't look half bad.. Might have to give it a try- anyone else tried it?

85 Linsen S Rd (at Renai Rd)
Telephone: (02) 2393-2488
Open: Every day from 11:30am to 9pm, except Tuesdays
$ (cash only)


previous review on 10/14/2005


AMIGO Around-Mexico
202, FuXing N. Rd.
(02) 2515-6633

pricing: $$

review ordered: 10.14.05

For awhile, I had been craving enchiladas. The closest one I could find from home were the ones from La Casita, but since our last experience there, no one wanted to join me. I decided to order to-go from Amigo, since it was one of the last Mexican places I hadn't tried yet in Taipei. I ordered the chicken enchilada set which came with rice, fries, sour cream and guacamole. I asked the restaurant if they could recommend anything else, and he said, you should come into the restaurant next time, we have a lot to choose from. I wish when you ask people to recommend something that they would offer up a few suggestions.

chicken enchiladas?

When I got my to-go dinner, the box was cute and colorful. The weird thing is that my enchiladas were not really enchiladas- you can see in the picture. Instead of a corn tortilla it was a flour one; the sauce was in a separate foam container rather than poured on; the chicken inside resembled fajitas grilled chicken rather than shredded; the whole thing seemed recently assembled rather than baked with the sauce and cheese on top. It looked like a reject hybrid of a chimichanga and a fajita that couldn't make up its mind what to be. I was VERY disappointed. If I wanted to eat a fajita, I would have gone to Chili's. If I wanted to eat a chimichanga, I would have ordered one.

I gave it try. Overall, the flavor was not bad, if you ignored that it was supposed to be an enchilada. Interestingly, there was corn kernels inside with the chicken, and there was only a little bit of cheese. The fries that came on the side tasted good. The rice tasted like rice I had eaten at other Taipei Mexican restaurants, not spicy or red, but a yellow sticky rice that has an indistinguishable flavor. The guacamole was really sour, it almost tasted as if it was on the verge of going bad. The bottom line is that it just didn't hit the spot because it just WAS NOT an enchilada.

I will have to go another day to try something else and see what the restaurant is like in person. I hear the tortilla soup is not bad and that their beef dishes are better than the other meats. But if you ever want to eat an enchilada, do not go to Amigo.

news to me/american: TONY ROMA's is CLOSING!

Tragic, but true!!! J'adore food posted a comment that Tony Roma's in Taipei is closing at the end of May 2007! I was shocked to hear this and the news is confirmed on their website:

感謝大家多年來對TONY ROMA'S的支持
由於租約即將到期，我們將於六月份結束營業。
Tony Roma’s經營團隊及全體員工十二萬分的感謝您這些年來的支持。

THANK YOU FOR SUPPORTING
TONY ROMA'S ALL THESE YEARS
On behalf of the management and staff of Tony Roma's, we would like
to extend our heartfelt gratitude for your support all these years.
As our lease is expiring soon, this restaurant will cease operations in June.

Why oh why???? It's been around as long as I can remember- maybe over 10 years or so. Their ribs are pretty close to what you'd get back home even though the price is a bit higher here. Maybe they will reopen in a more traffic-busy location? Does anyone know if they are gone for good from Taipei?? Have you guys been lately or are not making ends meet anymore with all the other newer American chains in town? Argh!!

It's not quite a mom and pop like Chubbypanda requested to blog about in his Save our Faves, but good American food is hard to come by in Taipei, even if it's a chain restaurant.

So maybe we're partially at fault- I haven't been in awhile- but it was comforting to know it was there if I needed some sticky tender ribs to make a mess with. And now, no longer! Can it be saved? I guess I will have to make a trip before it closes for one last time.

CLOSED! thai: CRYSTAL SPOON

CLOSED a/o 2011. I think there is still a branch in QSquare.

CRYSTAL SPOON
at 101 Mall, 4 FL
45, Shi Fu Rd.
(02) 8101-8123

11 AM - 11 PM

$$-$$$

visit reviewed: 12/28/2006




A safe bet for a nice ambience and trendy Thai food, though the service is often spotty and unattentive (which I also found to be true for their now defunct Spoon, formerly at Neo 19). We found it hard to get service and you're lucky if you get your water refilled. It was a bit better at the Sogo location, maybe because it was lunch instead of dinner, maybe they weren't as busy, or maybe they are just trained better at the new location. Even so, the restaurant can get quite busy evenings and weekends, often with groups of stylish business set.



Nothing too bad to say about the food, which is pretty standard and a good place to eat if you are wandering 101 Mall craving Thai. The tender chicken and pork Satay (NT$280) has a hint of coconut or lime and the peanut sauce is equally tasty. If you like the peanut sauce, there is toast for your dipping pleasure.



The seafood salad (NT$320/460) is spicy and sour with a strong dose of lime - a good extreme rollercoaster of flavors for those wanting some heat with fresh squid, shrimp, crab and clams.



The Fried Rice with Pineapple (NT350) is served in foil in a half pineapple shell- which a lot of the other Thai restaurants in Taipei have stopped doing. Nothing spectacular about it, but nothing bad. I actually don't mind the pork floss in the pineapple rice, but I know quite a few people shudder at the thought of it.




I quite enjoyed this vegetable (San Su) that my friend ordered- I thought I wouldn't like it by the sight of it, with a slightly purple tinge- but it tasted like a crunchier cousin of Chinese broccoli with a slighly seaweed texture to the leaves.






The braised vermicelli (NT$480/680) was forgettable. I prefer it at Mei-Kung as well as the service. The menu is in English and Chinese, with lots of pictures. Their thai ice tea is more sugar than tea- too sweet and the Tom Yum Gung soup we tried to chase down was forgotten and brought at the very end after reminded, with no comp or apology offered.

also at
at Sogo (new green building)
45, ZhongXiao E. Rd., Sec. 4, 11F
@ MRT Zhongxiao Fuxing Station - on Zhongxiao E. Rd. Sec. 3, facing north

italian: DIAMOND TONY's in Tien Mu

DIAMOND TONY's ITALIAN RESTAURANT
148-4, Zhong Shan North Road, Sec 7,
Tien Mu, Taipei
(02) 2873 6397

Weekdays
Lunch: 11:30 AM - 3:30 PM
Dinner: 5 PM - 12 AM

Weekends
11:30AM - 12 Midnight

website: diamond-tony.com.tw
$$

Visit reviewed: 12/27/2006



So I will admit that the food is a lot better at the flagship Diamond Tony's in Tien Mu than the Diamond Tony's at 101. However the service could still be a little quicker, especially if you are on the clock at lunch hour. But at least it's a bit friendlier and they don't give you an "I don't care if you complain, there's nothing you can do about it" attitude that seemed to sweep over the 101 location.



The lunch set menu comes with a soup, appetizer/salad and dessert at NT$499 for 2 starters (appetizer, soup or salad), pasta, drink and dessert. Their minestrone soup was more like a beef vegetable soup, with no tomato flavor at all. It still tasted good, it just wasn't minestrone.

One of Diamond Tony's most popular appetizer seems to be the Crab dip and bread. The dip is creamy and served warm, but there's no noticeable crab in the dip. However, it's a perfect partner for the addictive pan bread which is also served warm with a crispy crust and chewy interior with parmesan garlic flavor.




I actually really enjoyed the caesar which had smoked cheese, grated parmesan, and micro-croutons sprinkled among the crisp romaine. I savored each bite of the smoked cheese.



The main dish came much later than the appetizer and soups did, but at least four of the six main dishes came at the same time.

I ordered the lasagna, which was not bad- good portion, nice flavor. The seafood cream fettucine was also miles above the 101 Diamond Tony's in which every pasta dish was just a glop on a plate.




What seemed like an eternity later, talking while staring at the emptying chairs nearby, our desserts came.



The fruit sorbet was a nice cap to the meal and there was some chocolate cake floating on the table too. The lunch set is a good price for the amount of food that you get, especially if you have a larger group then you can share the starters. The open airy space is also less claustrophobic than the dark 101 space, and the colorful tables are nice area to have conversation while you are waiting for the different parts of your meal.



Other locations in Taipei
Diamond Tony's at 101 Mall, 4th FL

Diamond Tony's at Mitsukoshi, A4
6F, No.19, Sung-Kao Rd
(02) 2723-5918
11:30 AM- 10 PM

CLOSED/thai: i recommend PATARA

PATARA
No. 12, Alley 247, Tun Hua S. Rd., Sec.1
(02) 2731 5288
CLOSED!

website: patarathailand.com (in English, but incomplete menu online)

lunch: 11:30 AM - 2:30 PM
dinner: 5:30 PM - 9:30 PM

$$

Visit reviewed: 3/9/2007

Beautiful setting, beautifully presented food, with some unique fusion dishes.





When you enter Patara, there is a tranquil feeling as you walk along the steps above a little koi river and into a uncrowded room with white linens. The menu, in both Chinese and English with some beautiful photos, offers a lot of appetizers and dishes that I have not seen at other Thai restaurants. Excitedly, we tried a few appetizers to share. I was slightly disappointed by the size of the Roti Panang Kal Ping (NT$360) which included lamb satay that were tender, flavorful but tiny. What I thought were shrimp pancakes were just oily fried chips and there was way too much sauce for the portion. Apart from the satay, the portions are pretty sizable for everything else.

I was also really surprised by how much I enjoyed the Yum Apple Peo Krob (NT$380) which included crispy deep fried spider crab with equally crispy and tart slices of apple, which made a good sweet and salty match. I also really enjoyed the grilled vegetables appetizer, which included grilled carrots, eggplants, zucchini, red bell pepper and asparagus and had a slightly sweet, tangy and spicy flavor. The only complaints I had was that it wasn't plated as beautifully as shown in the menu and that I wished there were more red bell peppers in this dish.



While I didn't _love_ their curry, since it was too spicy for me and served at the end, Patara gave their own touches to the dishes, such as serving the egg on top of the pad thai. The noodles were chewy, flavorful and not soggy at all, which I found to be the downfall of quite a few places in Taipei. Perhaps next time, I will have to ask for the curry to be only mildly spicy.



The pineapple rice was also good- there was lots of visible pineapple, cashews, crab meat and shrimp, with no pork floss in sight.



However, the misses included the sea bass which was overly fried- you couldn't taste the fish at all and we didn't want to pack it to go. We probably should have returned this since the menu didn't say it was deep fried.



There is also a dessert bar you can add for an additional fee or order their lunch group set menu (from NT$1500-3800), but the manager graciously let us have a plate of assorted rice cakes since we asked very nicely and ordered quite a bit of food.



Patara's brochure says that they have locations in Bangkok, London, Geneva and Singapore and seem to be linked to the also contemporary Patio chain. A nice place for a business lunch or even a romantic date for dinner, Patara offers contemporary and elegant dishes for those looking for something different in their Thai restaurant.

snack/chinese: i recommend ROASTED DRIED SQUID

ROASTED DRIED SQUID place
Breeze Center, Food Court, B1
39, Fu Hsing South Rd, Sec. 2
(02) 6600-8888

Hours: 11am-9:30pm Sun-Thur; 11am-10pm Fri-Sat

$

Visit reviewed: 4/26/2007



Okay, I admit it looks kind of gross in this picture, kind of leg-like and rubbery, but it actually tastes really good! Admittedly, I also think thousand year old egg and stinky tofu taste good, so go with that as your palate base.

You'll spot (or smell) this local snack favorite in night markets and all around Taipei, but this mall version should offer a clean variety for those of you afraid to buy off the street vendors. Just follow your nose towards the bbq roasting smell- one bag goes for about NT$100 and comes in original and spicy flavors.

CLOSED/japanese/mall food: i strongly recommend ROMANKAN YOKOHAMA KATSU SANDWICHES

Romankan Yokohama
Breeze Center, Food Court, B1
39, Fu Hsing South Rd, Sec. 2
(02) 6600-8888
(Was so sad when this place closed. ages ago. it's now an uncle tetsu cheesecake)

Hours: 11am-9:30pm Sun-Thur; 11am-10pm Fri-Sat

$-$$

Visit reviewed: 4/26/2007


THIS IS THE BEST PORK KATSU SANDWICH I'VE EVER HAD.

Granted, I am not a katsu sandwich expert, but days after eating the katsu sandwich from Romakan Yokohama (NT$75), I can't stop thinking about eating another one. The perfectly toasted bread folded in half over a fried katsu is dressed with sweet and salty sauce, completed with pungent sliced onions, lettuce and tomato. The sauce totally makes the sandwich addicting. They have chicken and pork, and maybe some others. Not entirely sure, since their menu is only in Japanese and Chinese along with little displays of similar looking sandwiches.

They could work on the line process, but it doesn't seem to hamper their business. People scattered waiting for their sandwiches in front of the cashier, you don't know if the rope is for the front or the back of the queue. Just go Taiwanese style and tell the cashier what you want, if you don't see a Mr. Donut size line.



This lunch, I waited for about 10 minutes after ordering, about five minutes trying to order. The cashier writes my "number" on a bag, takes my money and tells us it will be about 10 minutes. I see a mysterious back room where people are assembly-lining my little half sandwich, which is only a snack today, otherwise, you would need to eat 2 to make a full sandwich and be really full.



I use the time to wander downstairs and get suckered by buying more stuff to eat at Maison Kayser and go back up to have my sandwich waiting for me. The katsu sandwich comes warm, cocooned in a little plastic bag which helps keeps your hands sauce-free in case you want to eat on the run. If you're going to wait in the line, just be sure to order one for the road so you don't have to wait twice.

desserts/afternoon tea: i strongly recommend 85°C CAFE

85° C Cafe
No. 2, Lane 16, Da An Road, Sec 1
(02) 2776-6350

more addresses TBA (help! if you have one near you)

website: 85cafe.com in Chinese or English
official blog: cafeshop85 w/ lots of pictures

hours: 8AM- 12midnight

$

Visit reviewed: 3/10/2007 and 4/24/2007


caramel coffee pudding: savor every bite

Have you ever walked into Starbucks and thought- "Man, US$4 bucks for a coffee? What has the world come to?"- then you should definitely look for 85 degrees C cafe. You can get a drink and two cakes for the price of one Frappucino, and trust me the desserts are MUCH better than the ones at Starbucks.

I can't believe that I've been here for so long and have only discovered 85°C cafe now... after having been introduced to it by a friend who offered me a slice of blueberry cheesecake she had at her house, I have been seeing the shops EVERYWHERE. Maybe it's because they have slowly expanded since opening stores the past three years all over Taiwan. Maybe it's because they are located mostly on cornershops on the street rather than in malls. Maybe it's because even now, it's hard to find information about the cafe in English besides its official website and a few blogs.

so many cakes, so little time!

Either way, you are about to thank me for telling you about this awesome little coffee shop and cake chain that offers delicious and "5 star" products at ultra affordable prices (if you haven't discovered it yourself already). I think that the desserts here give Starbucks and all the other coffee shop and cake chains, as well as many afternoon tea places a run for their money. Why? Their cheesecake is creamy, melt in your mouth happiness without being too heavy, sweet or powdery, and only NT$35! The same with their coffees, smoothies and teas- from NT$20-$60, but tasting just as good as Starbucks and I think way above the taste of local chains like Barista and IS Coffee.

You could have an afternoon tea for two, with two drinks and three cakes for only US$5, which is a bargain compared to many of my previous afternoon tea experiences in Taipei.

The shops are bright, open and clean- most of the seating, half outdoors on a patio and counter next to a large window display of a varied assortment of cakes, panna cotta and sweets to drool over. The desserts only have signage in Chinese with prices, but their coffee/drinks have English posted on the menu above the cashier. The seating is limited, so it's hard to get a spot during their busy hours. But they are fairly quick and package the cakes so they stay intact if you want to take it home or on the road.

The blueberry cheesecake (NT$35) may be one of the BEST cheesecakes I've ever had, Taipei, LA or anywhere else. I think it's also better than the original plain cheesecake which I found to be a little less moist. I also could eat five of the caramel coffee puddings (NT$35) if I didn't think about how many calories they are. The sweet and aromatic syrup on top has more depth than most flans because of the slight cappucino flavor. They also have tiramisu, chocolate, strawberry and hundred layer cakes, as well as panna cottas in different flavors and more unusual offerings like this snowball. Sometimes popular items will run out, even while you are waiting in line!

As for their more unique fare as the one above, I thought it was a mochi outside w/ cream inside, but it turned out to be more creamy outside with a crunchy center. I didn't really like this at all- I would stick to the cheesecake! If you want to take some home to share, the 8' round is only NT$240, or about US$7- which is about how much one slice at Cheesecake Factory costs these days!

As for the drinks, I liked the Grapefruit green tea (NT$35) and the Korean Citron green tea (NT$35) I had on different occassions. A nice blend of citrus, sweet and sour, it wasn't overly sugary or too sour like drinks I've had in other places. I had a taste of the Iced Coffee and it was good- strong coffee flavor without being bitter and sweetened.

So the next time you pass by 85 degrees C cafe, give it a try. Just make sure it's not a knockoff that I've heard have also been sprouting up- 85.1 degrees C or 80 degrees cafe, both of which are packaged very similarly. So if you have one near you, please let us know where it is, so I can collect all the locations!

japanese: i recommend NOODLE SHOP & revisited: DEAN AND DELUCA

NOODLE SHOP
at Breeze Shopping Center, Foodcourt, B1

DEAN AND DELUCA
at Breeze Shopping Center, B2
CLOSED

39, Fuxing South Rd, Sec. 2
(02) 6600-8888

Hours: 11am-9:30pm Sun-Thur; 11am-10pm Fri-Sat

$

visit reviewed: 4/20/2007




As far as ramen goes, this is a pretty good tasting bowl of ramen. Especially for mall food! The menu is only in Chinese, but with lots of pictures. I think this was a shoyu broth- the broth was so flavorful I couldn't stop drinking it, the pork was very tender and the noodles were quite "Q" - just right amount of chewiness.

I stole more than a few bites of ramen from my friend, while I had ordered the set lunch (NT$250) from Dean and Deluca along with a quiche. Not as in love with the scallop noodles and roasted vegetables this time around- though I did finish it all- and I liked the refreshing truffle asparagus. Wouldn't get the pesto penne again- it tasted undercooked. Still don't really care for the bread or the soup in the set menu, though the bread was served warm this time. The quiche (NT$180) was cold, but they will heat it up for you. The egg in the quiche was the right amount of firmness and the elements all blended together nicely. I especially liked the broccoli.

new to me: D.S. MUSIC RESTAURANT

D.S. MUSIC RESTAURANT
7, XinSheng N Rd, Sec 3
(02) 2587-3226

website: drs.com.tw (Was down when I visited)

Hours: Sun-Thu 6 pm-2:30 am; Fri/Sat 6 pm-4 am

$$

Have not yet visited



Interesting.... anybody been here?? Aside from the nurses outfits, I don't know what the appeal would be. The reviewer at Taipei Times seems to agree with me about the nurse fetish, and also notes that it's not really English friendly.

When I read what the owner said, I thought, Why not compete with... good food?

The review from Taiwanfun.com said the food was good.

Another example of life in Taipei... hahah

----------------------------------------------------------------------------------------

from Reuter's

Taipei bar lets diners tipple from IV tubes
Mon Apr 23, 2007 11:51AM EDT

TAIPEI (Reuters Life!) - A Taipei restaurant-bar is letting visitors order "medicine" from a menu and dripping it into their glasses from a transparent ceiling-suspended vat, becoming the latest oddball themed restaurant in Taiwan's capital.

As many as 10 visitors can sit around each bed at the D.S. Music Restaurant, a hospital-themed eatery, and watch showgirls dance on weekend nights or chat up "nurses" whose rabbit-ears complement their starched white uniforms.

The 130-seat restaurant, which features crutches hung from the walls and a wheelchair parked in the lobby, is the only one with a hospital theme in Taiwan.

Other touches include a sign marked "emergency room" leading to the toilets.

"Food is hard to compete on with other restaurants, so the part we emphasise is service," says assistant manager Ou Chia-hao, brother of the 29-year-old owner.

"In Taipei, pressure on people is high, and they want a place near home where they can feel relaxed."

Ou's brother opened D.S. last year with T$5 million ($150,760) to express his enthusiasm for the care he got at a hospital when he was treated for a liver disorder.

Two more D.S. branches are in the works, with plans to open by the end of next year, Ou said.

The spot is the latest in a string of strange-themed eateries in Taipei, as local entrepreneurs cater to people with a taste for the quirky and offbeat.

The Jail puts some of its restaurant tables behind bars, while another serves full-course meals in toilet bowls.

Years ago, a Taipei bistro tried a Holocaust theme, but eventually removed items and photos reminiscent of Nazi Germany brutality under pressure from Jewish groups.