CLOSED/breakfast/brunch: i strongly recommend DAN RYAN'S

DAN RYAN'S CHICAGO GRILL
No. 8, Dun Hua N. Road
(02) 2778-8800

Moved to Xinyi Mitsukoshi A9 in 2013. closed in 2014

MRT: Nanjing East Road

website: windy-city.com.hk

hours: Mon-Thu 11am-12am; Fri-Sat 11am-12:30am; Sun 10am-12am
brunch is weekends only

$$

Kid friendliness: high chairs and kids menu available

Visit reviewed: 10/3/2010

(I don't know what was going on with the coloring of pictures that day. Something about the lighting made everything green-ish or yellow, which I tried to fix, so sorry if some of the colors are still strange/off)



Dan Ryan's is one of those American eateries that has been around Taipei for a long time- before the Diner, before Macaroni Grill/Gordon Biersch and before the wave of burger and brunch spots. I had heard good things about their weekend brunch, but didn't have a chance to check it out until now. I called morning that I wanted to go in and they warned me that the earliest reservation I could get was 1pm. But I asked that if anything else turned up earlier to please call me and while wandering Ikea, they called me around noon and I hurried over.




To be honest, what spurred my visit to Dan Ryan's was that a reader tipped me off to their bread basket having cornbread! So when someone in our party wanted to order pasta, I made sure that we got the breadbasket. While the cornbread was a tad dry, it hit the spot.



I tried to maintain low expectations since I didn't have the greatest experience at another longtime establishment, Carnegie's, but it's totally unfair to compare the two. Dan Ryan's is more akin to Chili's or TGIF, with its huge portions and American decor with room for large groups as well as booth seating for cozier parties (but without the kitsch.)



The Chinese and English menu cautions (or brags, depending on how you look at it) that they "serve American portions" and the great part is that the prices are still ready budget friendly. Brunch has all the traditional favorites and runs from NT$170 for french toast to NT$390 for crabcake benedicts. I was torn between the eggs benedicts and the cornbeef hash and eggs, but in the end I tried the eggs benedicts (NT$250).



When the plate came to the table, I could tell it was a good sign- the hollandaise size was creamy and thick, not too much or too little, and the hash browns were plentiful and crisp.

The french toast (NT$170) was also very good- probably the best I've had in Taipei- dusted with powdered sugar, not too eggy or dry, with a hearty six pieces served with warm maple syrup and butter.



If you're not feeling like breakfast, they have a full menu of appetizers, salads, burgers, pastas, steaks, seafood and ribs to tempt you. Everything I sampled around the table tasted not only authentically American, but good! The fish and chips was fresh and perfectly fried,



the creamy penne with chicken was rich without being heavy or bland (served with huge garlic toast slices),



and the minestrone soup had a side of crackers for dipping.



The thing that I would skip the next time was the creamed spinach which tasted more like a pureed spinach with butter- I'm sticking to Lawry's version.



And my grandma found the baked potato and sides to be a bit dry...



But all in all, I'm excited to go back and try the other brunch items at Dan Ryan's, like the pancakes and corned beef and hash... I'll just have to make sure to call before that day to make my reservations!


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snapshot/dessert: macarons from PATISSERIE SADAHARU AOKI

A lovely surprise from a friend... colorful macarons for a sunny morning. I already ate one and it's 10:30 in the morning! Check out my previous visit at Patisserie Sadaharu AOKI Paris for afternooon tea. It's too bad they are not labeled, but I guess it makes the sampling more interesting.

Don't forget to vote in the Best of Taipei 2010 HungryinTaipei Readers' Choice Poll!!

dessert/food court: ALMOND ICE at XINYI ESLITE

ALMOND ICE at XINYI ESLITE
No. 11 Song Gao Rd, B2

MRT: Taipei City Hall

$

Kid friendliness: food court seating; lighter dessert option fare for kids

Visit reviewed: 10/8/2010



Not as good as Yu's Almond Tofu, but convenient if you're in the XInyi area- you might miss this little area near the escalator serving almond shaved ice. I probably wouldn't have known what to order if not for my experiences frequenting Yu's and being able to read the Chinese. We got red bean and almond tofu buried underneath the freshly shaved almond milk ice and found a spot to eat it at the foodcourt. You can pick other things to have with the ice, like grass jelly, peanuts or pearl barley.



My friend J from Chicago had never had almond milk shaved ice before so she was delighted to try it, but I found the almond tofu and ice not as creamy or fresh as Yu's Almond Milk. If you've never had almond milk shaved ice, it's more creamy and fine than regular shaved ice- especially the chunky ice kind. In the Eslite food court, I still prefer the Xiao Nan Men's cold soy tofu dessert, so I'd probably get that on repeat visits.

MOVED! french/crepes: i recommend ARVORIG CREPERIE BAR

ARVORIG
new address a/o 11/2011
11 Re-Ai Road,
Yin-Ge District, Taipei, Taiwan 239
0932-125-244
No. 325, Roosevelt Rd, Sec 3
(02) 2363-5600

hours: Tues-Fri 12PM-2:30PM; 4:30PM - 9PM ; Weekends 12PM- 9PM
CLOSED MONDAYS

$

Kid friendliness:bar stool seating, no high chairs spotted

Visit reviewed: 10/6/2010



When I first heard about Arvorig, I was pretty excited because (1) crepes in Taipei tend to be on the crunchy, papery side; (2) the crepe places that I had discovered before were gone- Mamm Goz and Crepes Suzette and (3) I had just gotten back from Toronto where I had some amazing crepes that reminded me how good they could be.

So for a lunch date with a friend from LA, my friend was down to try this new place with me. I called ahead just in case they were not open or had shut down or whatever. They were indeed open, though it sounded like they opened a lot later than the listed noon- the owner asked if we could come in closer to 12:30pm. I opted for 12:15pm and got there a little early at noon. Good thing there's this bright orange sign with a giant picture of a crepe because it could be a little harder to find otherwise. (And since I got there a little early, I walked around the block and ended up finding some amazing stinky tofu!)



Follow the hallway to the left of the door to the end, and you'll spot a corner bar seating area turned creperie with about 10-12 seats.




The menu has a huge selection of sweet crepes (over 40) and a few savory galettes, some topped with caesar salad. All the dessert crepes are under NT$100 (most around NT$60) and include such flavors such as sugar and lemon, chocolate, honey, banana and maple syrup, peach apricot jam and pear and honey. Topping it off with whipped cream is an extra NT$20.



We split a ham, tomato sauce, mozzarella and Parmesan cheeses and cherry tomatoes galette (NT$150), which was a bit on the dry side which emphasized the wheaty flavor and texture of the galette. Perhaps I was expecting more cheese like those I was familiar with back in California and from restaurants like the pricier Paul.




We saved room for dessert and ordered two sweet crepes to try- one with handmade caramel (NT$60) and one with chocolate (NT$60). The flavor of the crepe had an strong egg flavor which was more noticeable with the caramel than the chocolate.



If I came back again, I think I'd get the chocolate with bananas or maybe try one of the jam ones. Or ask for the goat cheese and honey galette without the lettuce.



While Arvorig didn't match up to my fond crepe experiences in Toronto, it hit the spot for a soft dessert crepe at a really good price- and made by a French expat in the kitchen.


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2010 Best of Taipei Restaurants 3rd Annual Readers' Favorites Poll!

It's nearing the end of the year and I figure if I give you guys a head start in voting then I can have a head start in tabulating and researching and writing and then hopefully we can have the results out in January 2011 (eek!) rather than early spring! haha. Now with Facebook and Twitter and more of you reading, I'm hoping more of you will vote!! Copy and paste the area below, fill in the ones you want to vote for and paste in the comments section. If you need a refresher, check out last year's faves.

VOTING

Voting will be open from November 5th - December 3rd, 2010. There must be a minimum of 5 categories filled out (with different restaurants) in order for the vote to be counted. For example, you cannot fill out the same restaurant in 3 categories and nothing else. But if you really love that restaurant, vote for it in the applicable 3 categories and fill out 4 other categories, then it will count.

It's okay if you haven't tried everywhere in Taipei! No one has. It does not have to be a restaurant I've reviewed. So just vote for your favorites!

You don't have to have a google account to vote. Just pick the "name" or "anonymous" option and put in your first name or initials if you don't want to put in your name. (Thanks to Booyah for recommending Google Surveys- I'm giving it a try!) Just fill out the boxes underneath with your answer and hit submit at the end.

Also feel free to campaign for your restaurant or favorite eatery on Facebook, Twitter or your website with a link to this page. But only votes on this post will count.

I will tabulate and hope to announce the winners with a write up in January 2011 (fingers crossed!).

my kitchen: elmo and cookie monster cupcakes

Who doesn't love Elmo and Cookie Monster? And who doesn't love cupcakes? So when I first saw Elmo cupcakes on justJENN last year, I made a mental bookmark, as well as shot my sister an email to find me some red sanding sugar in LA. (Where to get it? Surfas in Culver City is a good place to start, or their online store.) I guess when she spotted the perfect blue for Cookie Monster, she bought that as well for me to bring back to Taipei, as well some white chocolate chips and smaller chocolate chips.

So when there was a chance to make them for an Elmo lover this past spring, I put my handiwork to the test.

The steps are fairly straightforward- you just need to do some prep work for the eyes and mouths before hand. And for Elmo's nose, I used some marshmallows I had and cut them into shape.. Otherwise you could use orange jellybeans or soft candies.

stuff you'll need:

cupcakes
vanilla or cream cheese frosting
red/blue sanding sugar (or food coloring)
white chocolate discs (or marshmallows)
mini chocolate chips
orange marshmallows (or gummi drops or jelly beans)
oreo cookies


1. First, let the baked cupcakes cool down and frost them! Use vanilla or cream cheese frosting as I tried it with chocolate at first and the colors came out too dark. (See the first picture of the two pairs! The top is with chocolate frosting and the bottom with cream cheese).



2. While the cupcakes are cooling, pour the sanding sugar into two plates so you can dip the frosted cupcakes onto it. Also, cut off the nibs of the chocolate chips and use frosting to "glue" the chocolate onto the white chocolate. You could also use marshmallows for the white of the eyes. I also tried using a food coloring marker I had bought, but it didn't work as well. Then take apart oreo cookies and break each side in half. I scraped off the cream, but I guess you could use that as "glue" as well.



3. Assemble! Dip in colored sanding sugar, add eyes, mouth and for Elmo, a bright orange nose, using a touch of frosting underneath to make sure it sticks. Could be fun to do with friends or kids too...

For Cookie Monster, have the eyes be off center and in different directions.



4. And you're ready to party!



One thing is to be patient and be sure to let the cupcakes cool down completely. I think I rushed some of them and they were still not totally cool and the next day the sugar had sort of melted and some of the faces slid away from what they were supposed to look like. :( Or the humidity in Taipei. Or don't cover and seal them like I did in the cupcake holder until you're ready to go.

But we stuck them in the fridge for a little bit and the cupcakes were still a hit and though quite sweet with all the sugar and chocolate, super cute!

Happy halloween this weekend!

chinese/bakery: i recommend ZHEN HAO CHI MANTOU DIAN

ZHEN HAO CHI MANTOU DIAN
or REALLY DELICIOUS MANTOU SHOP
No. 159 Yanji St.
(02) 2711-4488

MRT: SYS Memorial Hall

$

Kid friendliness: to go only, but lots of kid friendly eats

Visit reviewed: 9/30/2010



Nothing like a warm bun on a rainy day... or a whole bagful. At this tiny mantou shop on Yanji Street, not too far from Mei Kung Thai Restaurant, you can pick up pillowy, soft steamed buns in different flavors and sizes.



The larger ones run about NT$20 and are served warm, while a bag of these mini ones is NT$70, but served room temperature. The combo pack includes Chocolate and milk mantou and brown sugar and milk mantous which definitely are on the sweeter side.



I've never seen them swirled like this at other places, like on Lane 216, so I had to try them and since they were not sold individually, I got a pack. I liked the size and the flavor, but the sweetness left a slight aftertaste that the regular brown sugar mantou did not. I wish I knew what some of the other mantou flavors were, but the signs are only in Chinese and I could only guess from what was in the steamer and from my experiences with other places. The business card says they've been in business for over 60 years, so you know they are doing something right!


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OTHER LOCATIONS

No. 1, Zhonghua Rd, Guiyang St,
(02)2331-9406

474 WanDa Rd.
(02) 2301-1082

No. 60-24, Xinyi Rd, Sec 4
(02) 2708-9432

No. 290, LinShing Rd,
Zhonghe
(02) 2225-2921

japanese: i recommend SHINTORI- SHADOW 3

SHINTORI- SHADOW 3
No. 123-1 LeGun Third Road
Dazhi, Taipei
(02) 8502-1009

MRT: Jiannan

website: shintori.com.tw

$$-$$$

Kid friendliness: high chairs available.

Visit reviewed: 10/11/2009




This is the entrance to Shintori- People Shadow 3.

The door doesn't slide open if you stand in front of it, nor if you push. We stood for a few minutes in front of this mysterious entrance before our aunt let us in on the secret-

"You have to throw a rock."

So of course, we tried throwing the rocks that littered the ground at the door. There was evidence of previous customers who tried the same- grey dents and scratches on the seemingly impenetrable door.

Nothing happened.

Instead, you have to throw it into this stone sculpture, that looks kind of like a lone wastebasket. Inside there's a lever of sorts that is triggered when the weight of the stone hits it...



And then the door slides open and we entered a spooky hallway- the door at the other end didn't open until the one behind us shut.



Has it ever been so much work or fun to go into a restaurant? I could see how it would be amusing to bring someone new and watch them try to figure out how to get in.

Once inside, you'll notice that the restaurant splits into two parts- People and Shadow 3. People serves Western food and is set up like a lounge bar with lots of sofa style seating. Shadow 3 serves Japanese fusion and is a distinctly modern restaurant space, once your eyes adjust to the darkness. Plus the lighting at the tables focused on the table space, so you could see the food and it wasn't so dark once you were seated, unlike Mitsui which actually feels so dark in some areas that I can't see what I'm eating!




We were there for an early dinner, so it wasn't crowded at all. I could imagine this would be a place where lovers rendezvous with its shadowy corners and lack of people. But it was an equally nice place to eat with the family.



The menu had an assortment of sushi, grilled meats and seafood, tempura and noodles. We went for the set menu, which they also offer at lunch. Some things were more memorable than others, but presentation was gorgeous throughout. This was awhile ago, so I apologize for the fuzzy recollection! Plus, I'm sure the set menu has changed by now....

First course was like a bite of fancy canned tuna on a bed of onion.



Second course- assorted sushi including tamago and a jelly



Third course- sashimi was good and very fresh. I missed my uni I usually get at Sumie.



Fourth course- baked bamboo and crab leg were both very sweet.



Fifth course- uni steamed egg was the favorite dish of the night with the silky chawamushi having lots of hidden goodies under the surface of the steamed egg.



Sixth course- lobster was served surf and turf. Starting to get full after this dish...



Seventh course- but then there's cold udon noodles.



Instead of served in a pile on a plate as usual, it was in a light broth with citrus flavor. It was refreshing and a palate cleanser of sorts.



Last course- dessert plate included fruit, tiramisu mochi and ice cream.



I haven't been back since last year (yes, this is how backlogged I am on posts!), but I would definitely go back and try it again. I'm curious also how the other locations compare to this one- I think all the Shintori restaurants have different atmospheres and themes.


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OTHER LOCATIONS

No. 68 AnHe Road, Sec. 2
(02) 2702-5588

80 JianGuo North Road, Sec. 1, B1
(02) 2501-7000