snapshot/new in town: DIN TAI FUNG & JASON's at TAIPEI 101

If you've been wondering where to get some pumpkins to carve for Halloween, Jason's Supermarket at Taipei 101 has super huge ones that could rock some scary faces. They also have more manageable mini ones behind it.

Wandering around 101 food court, I was struck by all of the changes- I probably hadn't been in about 6 months or so.

One of the most exciting is that a huge new Din Tai Fung that opened in July. The new Taipei 101 location is supposed to be the biggest in the world, with over 300 seats and 8 private rooms. And the xiao long bao baskets still have 10 per basket unlike the Fuxing Sogo location which has only a measly 6 per order.

New Elite Bakery with fancy cupcakes. No more Lugar Home Bread Bar (which I never got to blog about). No more Dunkin Donuts next to Jason's. No more Flavorfield bakery, instead a different, new bakery will open later this month.

What's your favorite thing to eat at Taipei 101?

CLOSED! desserts/bakery: i recommend I-BAKED

CLOSED a/o 5/2012 at Shida location.
CLOSED a/o 8/2012 2nd location on GuangFu

Online delivery orders only now.

I-BAKED
No. 65-1, Long Quan Street
(02) 2364-4896

MRT: Taipower Bldg

website: ivybaked.com English and Chinese

hours: Sun~Thurs 12PM - 11PM, Fri/Sat 12PM ~ 11:30PM

$

Kid friendliness: some space to sit and eat, or take cookies home to share

Visit reviewed: 9/7/2011

Ice cream cookie sandwiches in Taipei? I remember when I first started hearing the buzz about I-Baked last year, I thought- finally, someone did it. Because it's so dang hot in Taipei, it's what I'd want to eat when I'm not busy eating shaved ice. It might be fall in Taipei, but it's still humid and hot, even when it's pouring rain.

A cute little shop tucked in the alley near Shida Night Market, I-Baked was opened a little over a year ago filling a serious need for soft baked cookies in Taipei. You can pick up just one cookie or a dozen, or pick different cookies to build a ice cream cookie sandwich to eat. I'd heard about I-Baked since its opening and even had a friend gift me with some cookies in December, but I never had a chance to stop by the Shida store until now.

There's colorful displays and funny names for the cookies like "Jungle Fever" and "Snow White and the Seven Oats." There are chocolate cookies with chocolate chips, marshmallows or white chocolate chunks, caramel, peanut butter or candy cookies, and of course, the classic chocolate chip. Cookies are NT$30 each and slightly discounted when you buy 3, 6 or 12, which comes in a super cute box that looks like a giant cookie with a bite taken out of it. Ice cream cookie sandwiches are NT$90, with flavors like vanilla, latte, caramel cream, chocolate, mint chocolate chip or swiss chocolate chip. There's also some blondies and brownies available.

There's a small amount of area to sit and it wasn't crowded at all on a weekday afternoon, though I can imagine it being a hotspot during a hot summer weekend. Those who are in the know about local celebrities might recognize founder Ivy Hsu among the pictures of the cookies decorating the walls. Ivy writes on ivybaked.com that she's loved baking since she was little and when she first moved back to Taiwan in 2005 from the US (around the same time as I did! hehe), she'd bake cookies and share them with friends and some had never had soft homemade cookies before.

The cookies are soft baked which is surprisingly hard to find in Taipei, and while they hit the spot for a certain craving, the cookies were not sugary enough for my sweet tooth- perhaps catering to the local market. I also thought the cookies I tried that day were a tad dry. But I'm sure that I-Baked will satisfy a lot of people who are tired of the crunchy and crispy cookies prevalent in Taipei.

My favorite of the bunch was the new Chocolate Marshmallow and I also like Sticky Hicky, which has a melted toffee in the middle, so of course I had to make them into a sandwich with mint chocolate chip. At NT$90, it's not cheap, but a good price considering that just a scoop of ice cream at any of popular Haagen-Moven-Baskin-Coldstone's shops will cost you around NT$100.

OTHER LOCATION

No. 46, Lane 346, Guangfu S. Rd.,
(02) 2775-5406
MRT: SYS Memorial Hall
Hours: 12PM - 9PM, closed Mondays

snapshot/taiwanese: home sweet home

When I fly into LAX and arrive late into the night, my ritual now includes picking up some rolled tacos aka taquitos, smothered in guacamole, before I head home.

When I fly in TPE and arrive early in the morning, the perfect place to head is to Yong He Dou Jiang (or your favorite local Taiwanese breakfast joint) for some freshly fried you tiao and cold, sweet soy milk, all for the ridiculous price of some pocket change. In this case with the dan bing or egg pancake, it was a grand total of NT$55 or under NT$2.

Home sweet home, Taipei!

August/September restaurant roundup

-Neo 19 has a bunch of new additions- including Easy House Vegetarian, all you can eat Mala hotpot and Dazzling Champagne dining and bar, in addition to the ground level Just In Bistro
-Been hearing about a California Pizza Kitchen that will be opening up at the Xinyi Vieshow food court area!
-Formerly Patara/Grand Patio is now Bangkok Jam
-Yue Yuan Pho or Savoy (which their new self-titled English restaurant name, as spotted on their new business cards) has a new location near Lane 216 off of ZhongXiao E. Road
-Wendel's German Bakery and Bistro is opening another location in Neihu.
-At Xinyi Eslite, a new fried chicken place where Double Rainbow Ice Cream used to be and no more Planet Popcorn
-At A8 Mitsukoshi, a new Waffle Waffle, Minder Vegetarian and almond tofu place

I'm finally back this week after traveling and taking a little summer vacation. Hope to have some new posts to you guys soon!

snapshot/not taipei: CARLO'S BAKE SHOP aka Cake Boss

Hey everyone! I'm on the east coast for a few days and wishing I had more time to eat around NYC. But this weekend is all about the relatives and my cousin's wedding. Took the red eye friday night and got in early at 6am.

On the way from JFK to NJ, I decided to stop by Carlo's Bake Shop in Hoboken, NJ, which you might recognize from the TV show, Cake Boss. My mom and dad had never seen the show before and thought it was kind of crazy there was a line outside at 8am, when you could buy Dunkin Donuts or have McD's down the street with free wifi without any wait. It WAS kind of crazy- waiting outside for the 'wave in' and ticket number and then more waiting with too many people inside the narrow bakery. I thought that it wouldn't be too crowded on 8am on a Saturday, but I was wrong! Though the line outside looked short, there was a crowd of people jammed inside and we probably waited another half hour for our number to come up.

Saw some people picking up cakes and overheard things like "and your balance is $400"!!! No prices or menu listings anywhere, so when it was finally our turn I had to quiz the server 'how much' and 'what is this?' We got a little assortment of stuff- cupcakes, mini tiramisu and some strawberry cream thing, but my eyes were on the cannolis! Available plain or dipped in chocolate, the small ones were sold by weight ($12+ per pound) and the larger cannolis were $2.50 each.

I opted to get a box of 10 of the smaller ones and then they were filled with cream and dusted with powdered sugar. Crispy, creamy, sweet- the box intended for sharing with my relatives kind of ended up as my breakfast for the next few days. 

not Taipei: LA Costco

Dear Taipei Costco,

Can you please bring some of this to Taipei? I promise there's a market for huge trays of frozen mexican rice and beans, flautas, tamales and enchiladas. Just ask Macho Tacos, Eddy's Cantina or Mayan Grill. I love you, but the bean and cheese burritos you're currently stocking just doesn't cut it. Or how about the chicken tikka masala or Jack Daniels bbq beef?

I'll even take the "Korean brand beef street tacos." Has anyone in LA actually tried this?

Costco LA has done all the work sourcing it for you- just give them a call or email and I promise I'll spread the word if you do.

Love, a Hungry girl in Taipei visiting in LA

not taipei: HONG KONG

Notes for my next visit from the amazing meals our family friends hosted us at. I liked the ultra fresh lobster sashimi, plucked from the tanks moments before our meal, but even better are the pan fried pissing shrimps or mantis shrimps, which are like baby lobsters with juicy meat to dig out of its bug like shell. It's a dish that's hit the mark at almost every restaurant we've ordered it at.

Also, does this picture make you hungry or turn off your appetite?

For me,a  mixture of both, but carnivores that have had perfect crackling skin from a roast suckling pig at Fook Lam Moon will be thinking about it for weeks afterwards. Paired with a soft cushion of a steamed bun, I wanted more than my two piece portion of the thin squares. If the suckling pig isn't in your budget, then the crispy chicken has some delicious crunch going on too.

Advance reservations recommended at both.



FOOK LAM MOON
35/45 Johnston Road
Wanchai
+852-2866-0663

CHEUN KEE
53 Hoi Pong Street
Sai Kung Seafront
Hong Kong
+852-2791-1195

dessert/taiwanese: KLEFUN CREPE

KLEFUN CREPE
at Xinyi Vieshow, 2 FL
No. 20 Song Shou Rd

MRT: Taipei City Hall

hours: 11AM - 11PM

$

Kid friendliness: sure, why not.

Visit reviewed: 6/7/2011


If you've ever tried a crepe from a food court in Taipei, you might have been confused when you bit into a crispy paper-like texture rather than the softer, pancake kind, as I was since I was used to the latter from my crepes in the states (and Toronto!). 

Klefun Crepe at Xinyi Vieshow foodcourt is no exception to that rule.

I usually stick to the Whoppers at Burger King when I'm catching a movie, but my vegetarian friend wanted to try his luck with a vegetarian crepe. The shop's menu is only in Chinese, but there's an English plastic menu available if you ask. Most of the crepes are around NT$80, and there are also boba milk tea and other drinks available.

When I was watching the crepe maker roll out the batter with expertise, I thought it might not be so bad, until I saw the toppings. The salad vegetable crepe had three tiny strips of cheese, corn, pineapple and salad. Only in Taiwan. When I commented on how little cheese there was, she replied, you can add more for extra money.

The end result is kind of like a salad in a thin cone. Kind of a noisy snack food for a movie, but we were watching X-Men: First Class (which was really good by the way!), so we could sneak bites during the action scenes.

The dessert crepe is a bit better with a thin layer of chocolate spread all over the crepe though the banana slices fell mostly into the middle, though it definitely can't compare to the more classic crepe from Paul. I ran out of hands to take pictures and was running late to the movie, but it's hard to mess up bananas and chocolate, though note the chocolate is a generic type, not Hershey's or Nutella, and tastes like it.

One good thing about the traffic cone like structure is that it makes it quite portable and no fork is needed.

CLOSED/revisited/swedish: i still strongly recommend FLAVORS

FLAVORS
No. 13, Alley 26, Lane 300, RenAi Rd, Sec. 4
(02) 2709-6525
(Updating 2019. Flavors closed and then reopened as a meatball bistro afterwards but that closed too. i remember fondly the photos from this post because the light and the DSLR results were so beautiful)

website: flavors.com.tw

hours: Closed Mondays; Tue - Fri: 6PM - 10:30PM
Weekday lunch by advance reservation only
Sat/Sun 12PM - 2:30PM & 6PM- 10:30PM

$$-$$$

Kid friendliness: no kids allowed

Visit reviewed:
Previous visit reviewed: 5/1/2009

My friend mentioned to another friend about how she had heard about an unusual restaurant in Taipei... Swedish, was it? And of course, I had to pop in and ask, do you mean Flavors? So another lunch date was made with a group of friends to introduce a new restaurant to.

I had fond memories of my first visit and visits after that went unblogged, but since we had made advance lunch reservations, the natural lighting for the pictures made for a perfect opportunity (since Flavors typically has the romantic mood lighting at night, terrible for food photos).

The menu has slightly changed since I last reviewed it- the meatballs are no longer available as an entree (boo hoo), the lunch menu sets are the same as the dinner menu sets, priced at around NT$890 and up, but apple cake is part of the set for every meal.

Everyone enjoyed our meals, shared bites of our main entrees, raved over the swedish meatballs and bread and delighted in noisy conversation which was okay since we had the restaurant all to ourselves at lunch.

Housemade bread is on the sweet side and served with olive tapenade and a pea spread. Resist the urge to fill up on this or sneak some to take home to eat.

The soup choices that day were cauliflower which was a nice creamy puree with a chopped parsley,

or a cold tomato soup.

Amuse bouche was watermelon infused with balsamic and mint, though mine tasted just like a cube of watermelon.

I savored the meatballs & new potato with brown sauce and ligonberry (NT$220) as I really wanted the whole plate of 12 that I had the last time, but until Chef Ola brings it back as an option, it's only an appetizer.  The meatballs are fluffy and the sauces are sweet, but I like it that way.

A warm mango and mozzarella dish (NT$250)  my friend ordered.

The main dishes at Flavors include veal, lamb, beef, salmon, venison, halibut, pork chop and what I ordered, the black cod. What was neat to observe was that each of the potato sides on the entrees had a different preparation/presentation.

Organic sous vide pork chop with caraway potato and blue cheese sauce (NT$1080)

Sous vide lamb chop and Flavors potato with marinated wine sauce (NT$1280/set)

Beef fillet with hasselback potato & cafe de Paris and garlic butter (NT$1280/set) is probably my favorite out of all the entrees I've tried and what I would probably recommend one to order.

Aside from the few bones in my first two bites of fish, I liked the black cod with potato gratin and caviar sauce (NT$1280/set).

With a thin layer of caviar spread atop of the cod, as well as plenty mixed into the sweet sauce, it provided a contrast of textures to the flaky fish. My friend noted that many of Flavors' sauces do lean towards the sweet side, even for the savory entrees, so if you're not a fan of mixing the two, you might want to let the chef know.

And finally, the apple cake which is more like an apple crumble island in a sea of vanilla cream sauce.

For chocolate lovers, the hot Death by Chocolate (NT$180) is a must try.

Quite a few readers have told me about how they loved discovering Flavors after I wrote about it last time and many also about how they found Chef Ola and his wife Stephanie to be so warm and integral to the experience of dining there. You might spot him in the semi-open kitchen, or if he's not too busy, you might be able to catch a conversation with him and let him know what you thought about your meal.

bakery/cookies: I strongly recommend FLORIDA BAKERY

FLORIDA BAKERY
No. 26, Ren Ai Rd, Sec. 4
(02) 2702-1175

MRT: ZhongXiao/FuXing or ZhongXiao/DunHua

website: bread.com.tw Chinese and some English and Facebook page

hours: 6AM - 11PM

$-$$

kid friendliness: lots of fun cookies and snacks, as well as supplies for DIY projects at home

visits reviewed: 4/25/2011 & 4/28/2011

I don't know what took me so long to check out Florida Bakery. Last Christmas, when I went to a cookie decorating session at a friend's house, I commented on the bright and vibrant colors of her royal icing. She told me that she ordered them from Florida Bakery and that option stuck with me. When I finally spotted the sign on Ren Ai Road and had some time to spare, I wandered in to browse.

Besides a huge store offering the typical breads and Taiwanese pastries, there's also a whole row of handmade, frosted cookies in adorable shapes and colors like pink elephants, polka dotted hearts and rabbits making funny faces. The colorful ones are NT$130/g and the ones with just chocolate decorations are NT$90/g. While it's kind of pricey, anyone who's ever made and decorated cookies with royal icing knows that it's a lot of work, so it's worth it for a special occasion and it's one of the only places I've seen them in Taipei.

There are also bridal themed ones with heart shaped cookies decorated with black and white tuxedos and wedding cakes that would perfect as a bridal shower or wedding favor. They also do custom order cookies, like for baby showers, but there's a minimum order and advance time requirement. For the holidays, they also do various themed cookies- for Easter, there were painted easter eggs and chicks; for Christmas, there are candy canes, Christmas trees and stockings. Browse their website for more of their designs.

 

So of course I couldn't resist and had to pick up some to share with friends. The cookie is crispy rather than chewy, while the royal icing is very hard and a thick layer of sugary sweetness.

 

There are also jelly candies and other cookies like chocolate chip (on the hard rather than soft chewy side).

At the back of the bakery, you can spot the busy bakers hard at work, as well as a shelf full of familiar looking goods from the US- salad dressings, jams, mustards, sweets. If you've ever wondered where to get Spam or Jello or food coloring or tortillas in Taipei, then you have to rush to Florida Bakery.

To the right of the store is a refridgerated section where you can find tortillas, cheese and deli meats. This is a good option for tortillas if you don't want to buy the supersized bag from Costco (that I never end up finishing and sticking in the freezer). Florida Bakery also has tortilla chips by the bag, and corn tortillas with an advance order. The store is open very early to very late, making it very easy to stop by before or after work.

Now I don't have lug back so many things from the states anymore. If only a Trader Joe's would open up in Taipei, then I'd be so happy.

OTHER LOCATION:

No. 23-5, Zhongshan North Road, Section 3, #23-5, 4F
(02)2594-6923