CLOSED! western/new in town: i strongly recommend L'IDIOT

Closed spring 2013

L'IDIOT
No. 156, MinSheng E Rd, Sec 3
(02) 2545-6966

hours: 11:30 AM - 2:30 PM、5:30 PM - 10:30 PM (Fri/Sat until 12 AM)

$$ - $$$

Kid friendliness: high chairs available. friendly service.

Visit reviewed: 10/28/2008



I haven't figured out what to say everything I want to say yet about L'Idiot, but I wanted you to hear it from me first. A great new addition to the ever-growing scene of restaurants in Taipei, L'Idiot has a varied and seasonal menu offering salads, grilled meats, seafood, pasta, risotto and desserts. (Or as they put it with a sense of dry humor, Aquatics or "Cows and baby sheep")



Everything tastes fresh and they have some original offerings (pumpkin and crab risotto, fig brownie) that will become fast favorites, like the arugula & candied lemon salad (light, tangy and sweet) and vodka seafood fettucine.




Their other salads were also great- one with beets and goat cheese, the other a green salad with fresh figs, but I loved the sweet and tart flavor of the lemon and arugula combined.



I was too busy eating to take a picture of their cool interior sculptures that are covered in mosiac, but the airy, bright space is totally different from the previous tenant, the dark woody Tony Roma's. Also, there isn't a lot of signage, so it's definitely easy to miss, with their front entrance to the side of the street. Just look for the restaurant across from the huge McDonald's and Ruth Chris.

Once you're seated, some warm olive bread comes to the table with butter. We also got some complimentary appetizers that had ricotta cheese on toasted baguette. I don't care for ricotta cheese, so I preferred the bread.




Their lunch menu set offers an affordable option to try something you normally wouldn't, like salad with headcheese. What's headcheese? I didn't know either until it came to our table, and after googling it, I'm kind of glad I only took a tiny bite.



All the lunch sets looked appetizing (Reuben sandwich, Capellini with clams and pesto for NT$390 includes salad and dessert or Pan Seared Seabass with Balsamic Reduction or Pumpkin Risotto with Crab Meat for NT$590 includes salad, soup and dessert).




I ended up getting the seabass, but I was drooling over the Reuben sandwiches I spotted at a lot of the other tables. The pumpkin risotto my friend ordered had bits of pumpkin in it and I preferred the smoother uni risotto instead. We had a group of 9 and everyone was willing to share family style, so I got to taste a lot.

A friend who had been raving about the restaurant for awhile said the grilled duck breast was a must and I agree. Succulent and perfectly seasoned, the dish just confirmed how much I love eating duck- whether it's roasted until the skin is crispy and carved to be wrapped in thin pancakes or grilled and served with balsamic reduction.



The duck breast was served medium to medium rare, which some of the diners at the table would have liked a little more well done. So if you prefer your duck less rare, you should let the kitchen know in advance.

I really enjoyed the fig brownie as well, which had bits of fresh fig inside. The textures made it interesting, but it worked a lot better than the fig cupcake I had at VVG Bon Bon. My friends also tried to order Boston Cream Pie they loved from their previous visits, but it wasn't available that day.



If you're looking for something more filling or maybe you're just missing Tony Roma's, you could order the baby back ribs. While the sauce isn't the same as their barbeque sauce and it doesn't fall off the bone quite the same way, it's not half bad.



I've also heard their brunch is quite good with offerings like crab cake benedict and blueberry pancakes, so I'm eager to make my reservation for that soon.



Whether you are a fan of pasta, grilled meats or light salads, you'll probably find yourself at L'Idiot and wanting to be the first to introduce it to your circle of friends.

Just don't forget who shared it with you first!

Does it look good? Let me know. Been here already already? What was your favorite?


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american/mexican: JAKE's COUNTRY KITCHEN

JAKE's COUNTRY KITCHEN
705 Chungshan North Road, Section 6
(02) 2871-5289

Hours: Kitchen: 6:30am to midnight
Bar: 6pm to 2am

website: jakes.network.com.tw Chinese only, though online menu has English.

$-$$

Kid friendliness: high chairs available, lots of kid options

Visit reviewed: 2/17/2008



I visited Jake's Country Kitchen all the way back in February with high hopes for good Mexican food. While I admire how Jake's has been around town for such a long time and I could see how it was a destination when there were few Western restaurants in town, I was a bit disappointed. Maybe it's because I'd heard about it for so long and it's so far away from where I live that I held it to a higher standard.

Jake's does have a large variety of offerings on their English and Chinese menu- all day breakfast omelettes, pancakes with sides like corn beef hash; burgers, pasta, pizza, fried chicken, dinner plates like turkey with mashed potatoes; Mexican offerings like chicken mole, burritos, enchiladas, chimichangas and flautas, and slices of pies and whole pies to go. Their servers crowded behind the counter and in the kitchen and would pop over occasionally to give us food. The songs from the 80s and 90s playing also gives the place a whole throwback feeling that you could imagine it being around for almost 30 years.



The nachos were just chips with melted cheese (not enough of it) and the guacamole/salsa wasn't fresh and piled on like I'd hoped. It looked and tasted like when I tried to melt jack cheese on some Tostitos at home in the microwave.



The burger (NT$115) was ala carte, but it was a pretty decent burger- served super hot, good size proportion to the bun, fresh fat slice of tomato and lettuce.



The open faced turkey sandwich with mashed potatoes and gravy (NT$250) was better than I thought it would be. It was hearty and filling and the gravy is more like country gravy than brown gravy. It could be a great alternative to a fancy turkey dinner around Thanksgiving if you don't want to slave in the kitchen. Or anytime you just felt like some serotonin from the turkey.



I got a Chimilada which was a Chimichanga Enchilada combo plate (NT$300). The enchilada fared better than the nachos with its cheese quota, but there wasn't enough sauce. The whole point of ordering an enchilada rather than a burrito or chimichanga is that it's soaked in the sauce and the corn tortilla soaks it all up. At Jake's (like many Taiwan eateries), you could barely tell which is the enchilada and which is the chimichanga (NT$160-280 ala carte).



I could have also done without all the sauce on top of the food and rather had it scooped on the side. The refried beans were also rock hard and I didn't bother with trying to eat it. The problem with eating Taiwan-ified Mexican food is that it just makes you long for the real thing even more.



The milkshake again was okay, and it was smaller than expected for the price.



I was so excited to see Lemon Meringue pie on the menu, but it turned out they were out that day. So instead we opted for Strawberry Cheesecake. I love cheesecake. But this was weird cheesecake. It had little fiberous textures inside the cheesecake that was not strawberry-like. It was very off-putting and made me not want to finish it.



The dessert menu itself does offer a huge array of pies, but they only had a few cheesecakes to offer that night. So you'd have to call in ahead to check if they had what you wanted, or order ahead if you wanted to take it home.

I'm curious to know if their breakfast/brunch menu is better, although with options like The Diner now closer to me, I don't know if I'll make the trip to find out.

Maybe for the pie.... Anyone been to Jake's Country Kitchen?


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bakery/new in town: i recommend PAUL

PAUL
No. 107, Ren Ai Rd, Sec. 4
(02)2771-3200

website: paultaiwan.com (doesn't seem to be working yet)

hours: 7:30AM- 10PM

$$-$$$

Kid friendliness: no high chairs, but some booth-ish seating

Visit reviewed: 10/7/2008

It seems like a lot can change in seven weeks. When I came back from LA in October after being gone since late August, there were new restaurants spotted everywhere. Even Eslite bookstore on Dun Hua had gone through a renovation.

That's a lot of eating to catch up on.

Some I had heard about from friends raving on Facebook, like the nicer French/Western restaurant L'Idiot (to be reviewed) on Min Sheng East Road where Tony Roma's used to be. Some maybe I just hadn't spotted before, like Lugar Home Bread Bar (to be reviewed) behind the new NY Pizza Kitchen behind the old NY Bagel (on Renai). Some were picked to meet for lunch by a friend from out of town, like the new Dun Hua branch of California Grill(to be reviewed).

And some were unmistakeably new- like the bright white capital letters on a black sign for PAUL, next to Swensen's on Ren Ai Circle where Miss Sixty's used to be.



At first glance, it's definitely different than most of the Japanese/Chinese bakeries in town, maybe an Au Bon Pain on steroids and a pretty dress. A lot of the breads here on the sweeter side, cushy and soft, or covered in pork floss. But Paul has dough delivered from France and is a popular French chain that has branches in Shanghai and Japan. Maybe that's why there's an overflowing line at lunch, where the wait can be 10-30 minutes long.

There's an attractive array of breads, baguettes and pastries that can be spotted from the window and waiters in white coats running around delivering orders. The space is not huge, but they pack in a lot of seating in the modern, classic with various antique looking chairs, tables and seating areas at dark wood tables without making it feel too crowded. The franchise details are covered, including the black and white checkered floors, baby chandeliers and windows dressed with curtains.



My first trip to Paul was for breakfast- we just walked in, sat down and ordered from the menu (where there's 4 choices of brunch type meals from NT$235-$285 which gets you various combos of breads or 1/2 sandwich, egg, fresh fruit, yogurt, salad, tea/coffee. My friend got the Rive Gauche(NT$265) which was a 1/2 Ham and Cheese Sandwich, small salad, hard boiled egg and coffee.



I thought I'd get more value by choosing ala carte from the bakery- so I got a mini chocolate pastry, an olive bread and apple tart. I'd probably only get the apple tart again.



That same day, I was in the area with a couple of girlfriends for lunch and couldn't decide on where to eat, so I asked them if they had eaten at Paul. They wanted to try it out so back I went. This time, I was surprised to discover a line of people waiting. We didn't want to wait 30 minutes, so we just got our food to go. They have a to-go set that includes a sandwich and choice of soup/drink for NT$265.

The sandwiches were good. The tuna sandwich had sliced tomatoes and wasn't overloaded with mayo, and the swiss in the ham and cheese stood out. The bread was also really good- crusty and soft at the same time. They also have smoked salmon sandwiches and proscuitto sandwiches. The chef salad was ok.



The mushroom soup wasn't too creamy and I could see the various diced mushrooms as I slurped it down.



But we were most excited about the desserts.

I remember when I first saw a PAUL was in Shanghai near XinTianDi and drooled over their selection of pastries and bought a few in a box to-go for a friend. I remember the first time I ever had a fancy fruit tart at a fancy cafe- which was my freshman year at Cal at the San Francisco shopping center. It seemed so decadent to be paying US$2-3 just for a little fruit tart with some glossed sugar on it. But I savored every bite.

Eating the raspberry tart (NT$155) and napoleon reminded me of that. It was gone too soon.



Flaky, sweet and not really big enough to share between three dessert loving girls, so it was gone in minutes. They also have chocolate and strawberry napoleons, as well as different flavored tarts and macarons.



Whatever way you plate it, PAUL is not cheap. They even have a loaf of bread that is NT$600. It feels like I'm back in Europe, wondering how everything seems so expensive. Is it worth it? Maybe for the occasional splurge on the French pastries that you won't likely find elsewhere, unless you stop by Maison Kayser.

Yesterday, I was in a hurry and thought I'd grab a tuna sandwich to go. But they seemed to have shrunk by a third, but remained the same price. Even asking the girl behind the counter didn't really help. She said they had always been that size, but I have photographic evidence otherwise. I was a bit annoyed that the sandwiches before were maybe 10 inches long, but the ones I spotted yesterday looked to be 6-7 inches long for NT$185 or so. I couldn't bear to pay that much for just a tuna sandwich so ended up getting curry noodles from the Eslite food court.

So if you're craving some sweets and can afford it, check out Paul. Otherwise, just look through the window and drool.


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where can you find halloween in Taipei?

from howstuffworks.com

hello hungry readers!

Just wondering if any of you out there could share information about Halloween events going on this year in Taipei.. restaurant events, costume parties, or kids events? (BTW, Costco has a ton of bulk Halloween candy- snickers, m & m's, etc)

I see some decorations here and there and have heard about kids being able to trick or treat through McD's?? But I thought the best way to find out would be to ask you guys!

Maybe you're not in Taipei, but say hi and let me know what your favorite kind of candy is or what you're going to be for Halloween this year!
Happy haunting!

food court/new in town: DUN HUA ESLITE FOOD COURT

DUN HUA ESLITE FOOD COURT
No. 245, Dun Hua S Road, B2
02-2775-5977

website: eslite.com

hours: 11 AM - 10 PM (10:30PM on Fri and Sat)

$-$$

Kid friendliness: crowded during peak hours, but some room for strollers

Visit reviewed: 10/11/2008



Whether you have jetlag in Taipei that has you up at 5am or you're a night owl who likes to stay up until 2am, you can wander over to the Eslite bookstore (Dun Hua flagship branch) that is open 24 hours a day. If you've never been, it's a super deluxe bookstore ala Barnes and Nobles, but like a mini-mall complete with clothing stores, Apple computers and accessories, and a food court. I went last weekend to check out the reopening after their revamp and had to squeeze in between the massive crowds of curious people wanting some free AC on a hot Sunday afternoon.

They opened up the area between the food court and kids floors (see first picture above) that does make the space more airy and perfect for people watching.

If you've been to the bookstore before, they didn't really do much to the bookstore area. I thought I might take a crack at looking for some books that were on my wishlist, and while the associate at the info desk was friendly (as well as spoke English), it took quite a while to find the area where novels/fiction in English were. And once I found it, though some sections were arranged alphabetically by author's last name, it seemed to be inconsistent and in sections-- meaning that one section would have it arranged alphabetically but 2 or 3 separate times which made it very hard to find what I was looking for. There's a reason that Amazon is so successful!

While I was browsing, I spotted this sign that made me laugh out loud.



1- that they would have a category for "chick lit" and group it with movies based on books
2- that it's "chic lit" rather than "chick lit"

But onto the "new and improved" food court...



Adjacent to the food court, there are some posh areas selling wine and teas..



The food court itself doesn't have as many options for "real food" as others in town. There's an omelette rice place, Penang South Asian restaurant, herbal soup place, Minder vegetarian serve yourself plates, a couple of sit down restaurant and then dessert/snack options like ice cream, shaved ice, bakery and almond tofu.

I wasn't hungry enough for a real meal, so I opted for a sampling of sweets. Plus with the grand re-opening, they were offering some good deals, like buy 1 scoop, get one free at the ice cream vendor.



Mmm.. green tea and mint chocolate chip cone (NT$80) make a surprisingly good combo.



The pre-packaged almond tofu (NT$40) came in original, milk, red bean and caramel flavors.. it was softer than the typical jello type that comes with fruit at dim sum restaurants- almost like flan. The red bean gave the silky almond tofu a good mix of textures.






Bonjour bakery was busy with customers. Their signs only had Chinese, but I eyeballed a crispy carmelized round puff pastry (NT$60) that looked like a cinnamon bun on the outside.




Can you spot the typo?



There's also an Awfully Chocolate, which sells fancy (expensive) chocolate cakes and ice cream. But the stores never display them. If you want to know what you are getting, you have to browse through their photos/catalog.


All in all, a place to grab something to nosh on while you take a break browsing the multi-level bookstore, complete with music/dvd, stationary and kids books sections. Sometimes they have some cool events or book signings. For lunch, I'd probably opt for the Xin Yi Eslite food court, but it just depends which area you are hanging out in.

Too bad the food court isn't 24 hours!




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japanese: i strongly recommend DOSANKO LE SAN NIANG RAMEN

DOSANKO LE SAN NIANG RAMEN
No. 5-3, Lane 66, Yi Tung Street
(02) 2506-6770

Hours: 11AM - 2:30PM; 5:30PM - 9:30PM

$

website: dosanko-twn.com
Kid friendliness: lots of booths but no high chairs

Visit reviewed: 7/19/2008 and 8/16/2008

ED NOTE 9/2010 The menu is back to Chinese/Japanese... no English menus anymore.. Weird!

ED NOTE 11/9/2008: Went back for dinner and the menu now has English with still pictures for every dish. Lots of set menus or stand alone bowls of ramen. Onion Rings have also been added to the menu!

I'm not that picky about ramen, I think. But I've run into so many medicore bowls in Taipei. You'd think it wouldn't be that hard to serve a bowl of hot, slurpable broth with fresh ramen and a variety of equally hot, tasty toppings. Even places I thought that were pretty above average ended up being not as good on later visits, such as Noodle Shop (it was work rather than joy to eat the whole bowl and the broth wasn't up to par that day. Maybe watching them put together the bowl assembly line style didn't really help) or Watami where the cold noodles were so tough/chewy they were hard to bite apart and the soup was vinegary but not sweet, so sort of bland actually.

But then you find a little shop like Dosanko Le San Nian Ramen and want to try everything on the menu. Every so often, I visit my grandma and relatives and I ask them to pick a place to eat. They were the ones to take me to Celestial, THE place to go for roast duck in town, and the equally crowded Chinese Restaurant at Brother Hotel where the dim sum is still offered tableside by carts and everything is fresh and good enough to order seconds. Anyways, relatives will always take you to their tried and true favorites, so I've gotten a lot of "strongly recommends" from them, and Dosanko is no different.



A totally non-descript shop with a bright sign outside in a small alleyway, it quickly filled up after we sat down. (But after digging around on their website, they have four other locations around Taipei and even a location in the Bay Area).



The menu is in Chinese and Japanese only, but there are a lot of pictures. And a lot of choices, with all the ramen from NT$145- NT$210. Everything from the stereotypical hot ramen with cha-siu, to vegetarian cold salad noodles, there's ramen in curry, topped with tonkatsu,or with options for pork broth, miso broth, spicy mala style, shoyu broth, or even topped with corn or butter!



On my first visit, I ordered what my grandma ordered, which was the Chiang Pon Ramen which is kind of like Chef's combo with slices of pork, egg, fishcake and some bamboo in a pork broth.



I devoured it. Everything just fit together and made it a complete meal. But I also sampled from the other people at the table and I could not stop eating my mom's cold salad noodles.



With miso dressing that was sweet and vinegary, it was full of sliced cucumber, tomatoes, asparagus, corn and seaweed. These two were my favorite two and what we ordered again the following time I went.

I had a bite of my cousin's tonkatsu ramen (pictured up top), and it was also good.

It made me want to try the curry tonkatsu the following visit, but it was a bit of a let down. The curry was less thick than I like it and filled with too much onions.



Stick to the ramen.

My friend also ordered the cold soba, which was cold green ramen served soba style. The texture was definitely chewy like ramen, not like buckwheat soba. He liked it, it just wasn't I thought it was going to be.



When we were finishing up with our meal, the owner was chatting with my grandma. He had moved here from Japan over 20 years ago after spending awhile in NY. It also amused me that he sat down to eat himself and read the paper, and he had freshly made onion rings!

If you are ramen lover, you will totally have to try out this shop. I hope it won't disappoint and maybe I'll see you there. It's a great place to take the family, yourself or even a date who will be amazed that you found this little shop.


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Other locations:
Linshen
No. 22, Lane 135, Sec 1, Chung Shan N. Road Taipei

Tianmu
No. 12, Lane 9, Tianmu Rd. Taipei
02-28733981

ChungShan
No. 3, Lane 93, ChungShan N. Rd. Taipei
02-25510758

National University Hospital, B1
No. 7B, Chungshan S. Rd. Taipei
02-23225465 (轉 639)

Taipei Veterans General Hospital
No. 201, Shih-pai Rd., Sec. 2, Taipei
02-28766580 (轉 620)