ad sense header
Thursday, July 16, 2009
teppanyaki/fusion: i strongly recommend BEN TEPPANYAKI
No. 2 Lane 102, An Ho Road, Sec 1
hours: 11:45 AM - 2:30PM; 5:45PM- 10:30PM
Kid friendliness: high chairs available
Visit reviewed: 7/4/2009
Foie gras and warm molten chocolate lava cake. Drool, drool, drool. Both decadent, melt in my mouth dishes that make me happy.
With those two things on the menu, everything else just faded into the background. Not to mention that I'll always remember Ben Teppanyaki for giving me the biggest piece of foie gras I've ever had. EVER. It's hard to tell from the pictures how huge it was, but it was crazy.
With teppanyaki, you watch the chef cook everything in front of you, making it look easy- letting things rest at the grill, putting the right amount of oil and seasoning to bring out the flavors. And in past experience, things are diced and sliced and passed around the table, so often if you see a few lobster tails, the amount that gets back to you is only a portion. That's why when he put the hunk of foie gras on the teppan, I thought it was going to be split amongst the table.
But no, it was ALL for me! No complaints, except from my arteries. It was so good and worth it, as I took each quivering, succulent bite. Definitely needed the sauce and the sweet pear to offset the richness of the foie gras.
Good thing the veggies were next- I needed to balance out the meal with some tender asparagus and mushroom. The juices from the mushroom were hot and as I munched away, I wished there were more.
I arrived late to the huge family dinner at Ben Teppanyaki so I didn't get to see the menu, but there was plenty of seafood and steak around the table (shrimp, fish, lobster). I'm guessing that this meal didn't come cheap, but it was worth it!
Ben Teppanyaki seems to take French dishes and serve it teppanyaki style with an elegant flair, fusing an east west menu. As the four generations laughed and talked, I played catch up with dishes- a pumpkin soup; garlic bread; cubes of steak with crispy, thin slices of garlic, and fried rice that I had to pack to go. I think there were more, I can't remember- all my focus was on the foie gras.
When the dessert arrived, I had mixed emotions. I love chocolate cake, but I was pretty full.
Then warm chocolate sauce broke free from the cake when I sliced it with my fork and made a little pool for the vanilla ice cream to take a dip. I devoured the whole thing- I couldn't resist! If you're planning on coming, make sure to save room for dessert!