Need a second opinion?

Here are some sites/photos for Taipei restaurants that I have either read in the past or recently discovered:

Taipei Fun Dining the most thorough and updated reviews in English, featuring an extensive set of restaurants and reviews since 2001


Seday in Taiwan some random guy's brief reviews on restaurants- he has three main catergories, worth the trip back, average and would not go back.


Geocities Taipei restaurant review a older set of reviews and limited to a couple per catergory


Danburg's photos featuring photos of food and places of lots of restaurant heavy areas, including on Anhe Rd, Xinyi district, Shihlin night market, and Yongkang St


I'll update as I find them, but since everyone's tastebuds are different, so take everyone's reviews (including my own) and try places out for yourself!

japanese: i strongly recommend SUMIE

SUMIE NOUEVELLE CUISINE JAPANESE
4th Floor, 172 Chung Hsiao East Road, Sec 4
(In San Won Hotel)
(02) 2781-6909

kid friendliness: high chairs available, friendly service, ambience is on quieter side, but private rooms available

$$$

When I want to eat Japanese food in Taipei, we usually head over to Sumie which is a upscale, sit down Japanese-fusion restaurant with good service and super fresh sashimi. The best bet to order if you have never been or are pretty hungry is the set course. They offer 3 different levels of the set course, as well as a vegetarian set course, which includes over 6 small courses and ranges from $1500 NT and up. Sometimes if you order different things off the menu separately, it ends up being around that much anyways. The menu has a wide array of sushi/sashimi, appetizers, hot dishes and hot pot- you can even try asking for requests off the menu if you don't see what you want.

It's fun to see how they plate their sashimi and sushi- the portions aren't huge, but they make it look like artwork. The ambiance is modern with dim lighting and a lot of reflective surfaces. The mood is pretty quiet and can be romantic, with 3 private rooms in the back, but lots of families come with kids. It's not a huge restaurant and they close the kitchen at 9PM, so you should call and make a reservation if you want to make sure you get a table. The service can be a little slow sometimes if they are busy, but they aim to please.

I often get the seafood and fruit salad, which is a refreshing light salad with lettuce, crab, shrimp and fruits (but ask them to hold the raisins), but this week I was really craving California Rolls for some reason. As we got to the restaurant pretty late, our server apologized and said that they ran out of sushi rice and the sushi chef would try and figure out an alternative. At first, I was thinking ran out of sushi rice? Crazy! And they wouldn't use "regular" rice. But they were accomodating and the result was pretty appetizing and low-carb for all the dieters out there- it was a roll of crab, shrimp, asparagus, cucumber, avocado and masago wrapped in seaweed and thin egg layer. Mmm- masago!



For our eel/unagi and deep fried soft shell crab roll, they just plated it ala carte without rice, and the three of us shared. I also ordered a fish chin/jaw- which I am surprised I like because I don't love fish. Fish chin has the most tasty, moist part of the fish, and the way that they grill it leaves the skin crispy and the meat flaky and not fishy at all. They include a lime with it which I usually squeeze to give it an added tart twist.

To make up for my missing carbs, I also ordered a tempura udon which included a good assortment of vegetables with a pair of shrimp and a hot bowl of udon with perfectly seasoned soup, with additional chili powder and chopped green onions on the side. In general, my favorite vegetable tempura are yam and mushroom, which they had, and my least favorite are eggplant and taro, which were also included. (In this picture, I already ate some of the tempura- sorry I couldn't wait!)


Of course, I eyed the set course dishes that my friends got and sampled a little bit here and there. We usually get the set menu with the lamb chops, which are some of the best lamb I have eaten. It's tender, flavorful and grilled to perfection. You can pick up the chops since they wrap the bone with foil and devour it. The set course starts off with a custom appetizer, today it was crab with tomato sauce, and includes sashimi, salad, lamb chops, sushi, fish, soup, fruit and dessert.




I've gone to Sumie as a couple as well as with larger groups, and usually everyone is pretty satisfied. It's a little pricey for the portion sizes, but every bite is worth it, especially if you are looking for fresh sashimi to hit the spot, you must try Sumie out.

CLOSED/italian: I recommend GUY's CAFE

CLOSED (for a few years I think) updated 6/2009!

GUY's CAFE
No. 105, Da An Road, Sec 1
(02) 2721-2706

$$

I happened to eat at Guy's Cafe for a press luncheon that I was invited to. On this particular day, we could choose 1 of 5 pastas that was on the set menu: Pasta with (1) Clam garlic white wine sauce, (2) spaghetti meat sauce, (3) grilled chicken pesto sauce, (4) bacon mushroom cream sauce or (5) Calamari with squid ink pasta. They all sounded really good, and I decided to go with the grilled chicken pesto pasta.



We started out with a soup, which I'm sorry to say I didn't know what it was, but it was really tasty. It could have been either a seafood bisque or a pumpkin soup- it was reddish orange in color and creamy. The grilled chicken pesto pasta turned out to be a pesto cream sauce, which was just the right amount of cream and flavor. The pasta was the right consistency and all the flavors blended together. I was happy that there were also chopped white mushrooms in this dish. The spaghetti and clam garlic pastas seemed to also be a popular dish and also looked very enticing.

The menu seemed to have a lot of pastas featured- and based on what I ordered, I'd go back and try more dishes. The location is near Sogo, on a alley street behind it and may be tougher to find. The atmosphere is pretty simple and busy, probably a great place for lunch. The service was quick and friendly. My other Italian restaurants have a new competitor for their pasta business! I'll write more if I go again and try out other dishes.

MOVED! chinese: i recommend SWEET DYNASTY

CLOSED a/o April 2012
MOVED across the street to Shin Yeh Table's old location

THE SWEET DYNASTY
No. 160, Chung Hsiao East Road, Sec 4
(02) 2772-2889

$

Sweet Dynasty is probably better known for its desserts (as its business card states it's a "specialist in Chinese Desserts"), but has a lot to offer in terms of dim sum and quick delicious Cantonese food. Apparently, Sweet Dynasty has original locations already popular in Hong Kong, and its Taipei location is always busy and you will usually have to wait for a table as they don't take reservations.

The extensive menu features much for you to choose from, such as different types of dim sum, noodles, congee, stir-fried dishes, desserts and drinks- ranging from NT$60- NT$200+. The affordability of each item lets you have a wider selection, whether you are by yourself or sharing with a group. The walls of the restaurant have black and white photos of customers at the restaurant, perhaps from its earlier days or at its Hong Kong location. It's a pretty large space, brightly lit, with lots of small groups in midst of conversation and eating. I was happy to find out on this time that they do have a menu in English and you can order the item by its number. Sometimes you have to wave down a server to place your order, but they bring the food and clear the dishes pretty quickly, probably to help turnover the tables.

We ordered drinks first, and I had an almond milk tea boba, which was a little more watery and the boba were a little soggier than I would like. I usually finish my drink, but I drank a little over half throughout the meal.


We got an assortment of dimsum, a pork/thousand year old egg congee, wonton noodle soup and veggies to share between four friends. If you order dim sum to share, note that each order comes with 3 pieces. For the dimsum, my favorites were the bbq pork bun (chau sau bau), shrimp dumplings, shrimp rice noodle roll, and of course, the deep fried sticky rice ball (shien shway jiou) which is actually not widely available at a lot of dim sum places. Everything comes out fresh and hot, rather than on a cart where you aren't sure how long it's been there, especially for the fried dishes.


MMmm.

I also really enjoyed the pork and thousand year old egg congee or porridge rice, which came with the right amount of each and wasn't too soupy or thick. The wonton noodle soup was a little bland to me, with no distinguishable flavors from either the wontons or the noodle or the soup. Also, the beef rice noodle roll was a big miss- as the first time, the beef was a little pink and undercooked, so we sent back and the second time was still not that tasty. I will stick to the shrimp rice noodle roll, or try the vegetarian mushroom one next time.



For dessert, we ordered its specialty Wood Bucket Tofu Dessert (dou-hwa) (NT$220) which can serve 4-8 people. We each had 1-2 bowls each and still had almost half left to take home. It's fun to scoop out your own portions of the slippery, smooth dou-hwa and then add the amount of sugar syrup to your liking. You can also order dou-hwa accompanied with other things, such as almond milk or fruit- the selection is quite extensive.



We also ordered rice balls on the side (NT$30) which I thought were the smaller pink and white kind that come with shaved ice, but they were the larger kind with sesame on the inside. They were chewy and hot, but a little too chewy- maybe could have been boiled a tad bit longer.



The menu has enough stuff on it that you could probably order different things each time you come. So whether you are coming just for dessert, or for a whole meal, check out Sweet Dynasty, and hopefully you won't have to wait too long for a table.

afternoon tea: JOYCE CAFE

JOYCE CAFE
No. 22, Ching Cheng St
(02) 2713-8362

$$$

Since I met friends at Joyce Cafe for afternoon tea, I didn't get a chance to check out the lunch/dinner menu. Instead we got their afternoon tea special which featured a three tier tray of goodies and drinks for two or more people to share. The tiers included finger sandwiches, dim sum, baked muffins and scones assortment, and cakes/desserts. The sandwiches were tuna and mini-club sandwiches; the dim sum were egg rolls and fried shrimp on top of tofu; the desserts included a carrot and chocolate cake. I liked the finger sandwiches and dim sum- they were bite size and disappeared quickily from the tray. The muffins and desserts on the other hand were kind of dull to me, lacking in special flavor or texture.



I happened to order a drink that wasn't included with the afternoon tea, which was iced hot chocolate, which was just like it sounds icy and chocolately. But I don't know if it was too sweet or had too much ice, I didn't really care for it though it came in a tall glass with a fun straw. Maybe I should add that I don't like chocolate milk or chocolate ice cream, though I am a fan of mocha frappacinos and hot chocolate.



Our friends got the waffles with fresh fruit, which seems to be more a dessert or afternoon tea dish rather than breakfast in most places here. When I was here last year, my cousin and I went on the hunt for american style breakfast, or the perfect waffle, in which we took taxis to at least 3 or 4 different places, before we ended up at the Formosa Regent Hotel restaurant which did serve a pretty good waffle. The waffle here at Joyce Cafe was also pretty good- the waffle was thin and crispy, and served as four slices with fresh raspberries and blueberries, as well as syrup on the side.



The service is a little fussy, but still needs work. One of my friends ordered a salad, which was never ordered or brought to the table. Perhaps they had too many servers not talking to one another. We also got amusement from the speed they liked to remove plates from the three tiered tray. We would put up plates to share food and soon as it was emptied, someone would come by and take away that plate. There were a lot of people there with afternoon tea special trays on their tables, so it seemed like a popular option. But it's on the pricey side, especially if the desserts that come with it are not as good as desserts you could get somewhere else.

CLOSED! mexican: LA CASITA

CLOSED
a/o August 2010

LA CASITA
No. 7 on Lane 64, SongJiang Rd.,1F
(02) 2531-9246

pricing: $-$$

kid friendliness: room for strollers

lasted visited: 7.29.2005

The first time I went to La Casita was earlier this spring, after craving Mexican food for weeks and not knowing where to find it in Taipei, a quick google named about 3-4 places. I called first, asked when they closed, and they said if we came over that they would stay open for us (I think it was about their afternoon siesta time). I went there with a friend, and he asked the owner for his recommendations for us. We had nachos to start, chicken enchilada for me, and beef burrito for him. He said that his ground beef burrito tasted similar to a meximelt from Taco Bell (which he likes, so it was sort of a compliment, meaning that what the owner chose for him was appropriate). I also was craving chicken enchilada, so we were quite pleased with what the owner recommended. We left satisfied and happy to return again to this mom and pop mexican hole in the wall. We also thought it was a funny coincidence that the owners were relatives of a friend of a friend.

Our most recent experience however, was unfortunately not quite the same. I called first, confirming the address and asked if we had to make reservations for 4-5 people. She asked when we were coming and I said that we were leaving soon- and she said that she would set the table for 4 and add a seat for the 5th person if we needed. I said that was fine. We arrived in different taxis and I was excited to introduce this hidden place to three friends. When we arrived, there were about 4 other customers there occupying 2 tables, and the place is pretty small, with about 4-5 tables in total.

The menu has a selection of appetizers, including chips, nachos and quesidillas, then an assortment of burritos, chimichangas, tacos, enchiladas and combo plates which include a side of rice and beans. There are also fajitas, margaritas and desserts.

Like most mexican or tex-mex places in Taiwan, they charge you for chips, salsa or any accompaniments. We ordered nachos to start, with beef, guacamole and salsa (all additional separate charges) which made them about $10 US. The chips were crispy and topped with nacho cheese, beef and jalepenos. The cheese was like nacho cheese, maybe like the kind you would find at the movie theater, or melt yourself at home from a jar, rather than shredded cheese that was melted on top. The guacamole and salsa looked homemade, and the portion came in a small side bowl. The salsa was pretty spicy, but you can tell them what level of spiciness you want when you order your dishes. It was a decent sized plate of chips, but not enough for five people to share, so we had to order another set.

Because La Casita is a smaller place, everything is basically run by the two owners and their family. They take the orders and then go back to the kitchen and make it. They have two daughters (I think) who come and bus the tables and bring over dishes when they are ready. So you have to have an open mind with the service and be patient since each dish is being made by one person.

The atmosphere is cute and quaint with murals along both sides of the wall, and signatures of previous customers raving about the food or their visit, and making their mark that they were there. It's entertaining to read while you are waiting and you may find a name or two that you recognize.

I ordered a chicken enchilada and chicken chimichanga combo. Overall, I enjoyed the dish- the chimichanga was crispy and the shredded chicken in both were tender. The enchilada had a good amount of cheese and sauce and last time the owner said that the corn in the corn tortilla were made from purple corn. However, the dish was topped with sour cream, which I don't like, but scraped to the side, and no guacamole and a tiny bit of salsa (which I thought I saw came with enchilada).

I also found the dish overall to be a bit salty as did some of the other people that night. I finished most of the food, including the rice, which I liked. The refried beans were a bit dry and I left more than half of that on my plate. The other three people got various assortments of combo plates, which were mostly finished, though I have to say I was disappointed that one person's order was wrong- he ordered a beef burrito and chicken taco and got the reverse, a beef burrito and a beef taco.

Our dishes all came one at a time, and we were pretty much all finished by the fifth person's fajitas came. This was a combo of it being the fifth dish, as well as being shrimp fajitas, I think. When the shrimp fajitas finally came they were not peeled and the heads were still on the shrimp. It looked more chinese than mexican, and the friend whose order it was said it tasted that way. In addition to us all staring at him because we were done and we were curious, he later said the shrimp tasted funny so he had it packed to go. He actually also requested that we stop by Burger King after we left and he ordered a sandwich.

The other thing about that night that left a bad taste in my friends' mouth was that once our food started to come, the restaurant had emptied out. We were cramped into a table for four with five people (four guys) and asked the owner if we could move one of the empty tables to adjoin ours and create more space. He seemed to be in a bad mood and responded "You made a reservation for four." which actually was not true- I had talked to the other owner and explained the situation when I called. The table _was_ occupied when we came, but was now available, as well as the rest of the restaurant. He was more rude than accomodating, as well as when I went to order the extra nachos, he pointed towards the kitchen, rather than accepting the order himself. Later on, he went outside and stood outside grumpily and walked around. This left quite a bad impression on my friends, who felt that he shouldn't have come that day if he was in a bad mood, and it was definitely a contrast to the last time he had greeted us.

So unfortunately, I would say, that if you are really really craving mexican food- you can stop by La Casita. But don't go with a larger or odd numbered group, don't order the fajitas (if you want fajitas, Chilis and TGIF actually have good fajitas) and maybe even get your order to go. I was going to take pictures, but I was kind of scared- maybe the next time if I can convince someone to go with me!

CLOSED/chilean: i strongly recommend SALSA BISTRO

SALSA BISTRO
No. 9 on Lane 141, An Ho Road, Sec. 1
Tel: (02) 2700-3060
CLOSED (not sure when it closed but updating this in 2019)

visited: 7.22.2005
pricing: $$

I was introduced to Salsa Bistro when a friend hosted his birthday party there. I have to note that we got terribly lost when trying to find it- the way that I listed the address may be different than how it's listed on other sites. In Taipei, a lot of smaller restaurants are on lanes/ or alleyway streets which are offshoots of the main street. So Salsa Bistro is No.9 on the Lane, not on the main street. No. 9 on An Ho Rd is actually near another restaurant, Pasta West East.

When we finally arrived, there were delicious appetizers waiting for us. I would definitely recommend what we had, which was pumpkin bread and sauteed shrimp, both of which came with supplemental green and red sauces. At first, I thought, pumpkin bread- that sounds strange and imagined something like banana bread. But it was more petite and like a starter bread with more flavor and texture.

The menu has a good selection of meats, seafood and pasta. If you order a main entree, you can choose 2 of 4 accompanying side dishes: banana fries, rice, croquettes or vegetables. Jeff decided to get the half roasted chicken and I got the pork loin. Both were great selections- they were tender, flavorful and a good portion. I also sampled some of the lamb from a friend and that was equally good. The sides were good flavors to match, but I was slightly disappointed with the amount. The banana fries were more like banana dollars, but they were crispy and sweet. I didn't care too much for the croquettes- I found them kind of bland, but the rice was good.





The atmosphere was romantic and quaint- the whole restaurant was about ten tables or so, and you could see the kitchen and servers. The service was prompt and courteous. We also ran into some friends there who brought business guests from Japan, so it's a great place for any occassion. I would definitely go there again and with friends. Be sure to double check the address with the restaurant anytime you are going somewhere new and have the phone number handy!

american: i strongly recommend CHEERS

CHEERS Pub Bar
at Grand Hyatt Taipei
1st Fl., 2 Sungshou RD
(02) 2720-1234

kid friendliness: not kid-friendly, smokers & second hand smoke everywhere since it is a hotel pub bar with mostly business-men.

$$-$$$

Sometimes you just want to eat a steak sandwich with fries. If that's the case, then you head over to Cheers at the Grand Hyatt hotel, even though it will end up costing you about NT$440 with the service charge, which is about $13 for a steak sandwich with fries. But it will be one of the best American steak sandwiches you can find in Taiwan- the steak is grilled and seasoned just right, accompanied with sundried tomatoes and grilled onions. The roll is the perfect combo of crunchiness and softness, slightly toasted and soaking up the juices of the steak. The portion of fries are generous and make me drool just thinking about it- they have a crispy texture asking to be dipped in ketchup.



Though pricey, I would also recommend their beef taquito appetizers. They are on the larger size, sliced in half, so that there are 6 servings. The taquitos are hot, flaky and crispy, and accompanied by guacamole, sour cream and salsa served in little silver serving bowls. They are not too spicy, although a little filling, so order them if you are in a larger group. They are better taquitos than you will find at the other mexican restaurants I've tried in Taipei.



The caesar salad is also a good bet and a good starter. The romaine lettuce is crisp and fresh, and it comes with bread croutons with pesto sauce.



My friend got the Reuben sandwich with fries, which has pastrami and cheese on a rye toast. The club sandwich is also really good here, with slices of turkey, avocado, bacon, tomato and ham piled tall.


The atmosphere is like a hotel pub or restaurant, with leather booths with white linen tablecloths and napkins, large windows, and a bar area. Many of the customers are businessmen meeting for drinks or coffee, and it often gets smoky since there is no non-smoking section which is one of the drawbacks for me. The menu features a few appetizers and mostly American foods like sandwiches and burgers. It is on the pricey side since it's in a hotel, but the food and service is very reliable. Especially when you feel like a steak sandwich.

CLOSED/pizza: i strongly recommend MACARONI GRILL

Macaroni Grill
1F, 30 Sung Shou Road • Taipei 110
Neo 19 Building, near Warner Village/101
(02) 2722-4567
CLOSED

pricing: $$

kid friendliness: high chairs available, crayons for kids (and white paper on non-booth tables), boisterous environment for families

visited: 7.13.2005

I was very excited to hear about Macaroni Grill opening up nearby when I came back, even though I had probably only eaten there a few times in the states. But it was another place for US style salads, pasta and pizza! The two other occassions we ate at Macaroni Grill were good- check out the other review (Italian)- but on this occassion, I was craving pizza, and craving it right away!

I called and asked what their selection was for my pizza to go- trying to decide between BBQ and asked if they had mushrooms on it. The hostess recommended their Four Seasons pizza, which was mushroom, tomatoes, canadian ham, and pepperoni. I imagined it to be a combination pizza, but when I picked it up, I discovered, it was literally four flavors on one pizza, with each flavor getting its own section and a couple slices. This would be a great recommendation for people who want to share a pizza, since the vegetarian and meats are separated, unlike a combination pizza, or someone who couldn't make up their mind on what to eat.



I will admit I was pretty hungry by the time I got to eat this pizza- they said it would be ready in 10-15 minutes and it was ready faster than when I picked it up. They even called to let me know it was ready. The pizza tasted SO GOOD! The crust was the right combination of soft and crispy, unlike a lot of pizzas made in Taipei, where the crust is either too thin and crispy or too doughy. The tomato sauce and cheese were the right amount and right flavor, not too salty or bland, but just like what you would expect of a restaurant type pizza. The toppings were proportional to the pizza, just the right amount and I liked all the 'seasons' except one- the pepperoni hit the spot, the tomato was surprisingly refreshing, kind of like bruschetta on your pizza, and the mushrooms were fragrant and delicious! There were both shittake and white mushrooms on it, and the flavor was like they lighlty sauteed them and then put them on the pizza before it baked. I didn't like the Canadian ham or prosciutto or whatever it was- it was too salty and hard to eat. If I ordered it again, I would ask them to sub in any of the other flavors for those that section.

It was about $12 US for the pizza, a bit more than CPK or what it costs in LA, but about average for restaurant pizza here. My old favorite places for pizza here were Pasta West East (which recently I don't like their pizza as much anymore) and Cosi O Cosi, which I will have to taste again. In the past, we also tried Auntie Sue's pizza (not to my liking) and long time ago, I had Domino's/Pizza Hut here. Be forewarned- if you try pizza in Taipei, you will likely get some toppings which we aren't used to, like corn or peas or seafood. Some people like it, but I prefer pepperoni and But the next time I'm craving pizza, my first choice will be Macaroni Grill!

PS- they have a website for Macaroni Grill which lists the location for the Taipei restaurant. If you want to see what the menu is probably like, you can check out the menus for the other US locations, though each restaurant has its own variation. I thought this was a good place to at least figure out what they probably had.

CLOSED/indian: Tandoor (City Super mall location)

Tandoor
201 Tun Hwa S. Road, Section 2
Far Eastern Hotel Mall, Basement Food Court

pricing: $
visited: 7.7.2005

CLOSED when spotted 5/2009

Since I discovered Indian food at Berkeley, I have to have it every so once in awhile. I really enjoy the variety of what Indian food has to offer- from the different types of chicken curry- especially chicken tikka masala- to the tender flavor chicken tandoori to the vegetable sides like eggplant or aloo gobi, and of course freshly made naan! Recently, I have been ordering samosas too, when I'm not at the lunch buffet. I used to hit the Indian food spot in Century City mall, until a few month ago, I drove there and discovered they had closed down. For lunch buffets, there is one restaurant I go to regularly in Westwood, as it was in walking distance from my old office, and another in Las Vegas. I was impressed with Tandoor when I went to their main restaurant location in Taipei (I think the first and only Indian restaurant I have been to Taiwan) especially as there were customers there who were also Indian. So I was pleasantly surprised to find that they had branched out into mall location, offering quick and inexpensive alternative to a sit down one.



The server that day was a woman that spoke both fluent English and Chinese. I was surprised, since she looked part Indian- perhaps she was part Chinese or just adapted really quickly to working and living here? The menus are clear, with lots of combo offerings, and one sample combo shown in person. I decided to get the chicken tikka masala combo, which came with a side of vegetable curry, rice, naan, a samosa and a drink. I thought it was a good value for about $7 US.



The samosa was smaller than typical appetizer size, but hit the spot. The samosas that I've eaten here in Taipei seem to be similar in that the skin is like won-ton skin rather than what you'd find in LA. It makes it kind of a fusion flavor- maybe to accomodate Taiwanese tastebuds? The naan was soft and crispy, great for dipping into the curry. The rice was colorful and slightly stickier than saffron rice, but I've had lots of different kinds of rice. The chicken tikka masala had the right amount of spiciness and sweetness, but was a little more watery than I would have liked, and the chicken pieces were bitesize. The vegetable curry was spicier than the chicken, and also a little too watery. The peas and tomatoes were good accompaniments to the rice and chicken. The drink was a ice tea that came in a fun tall glass and was a refreshing sweet cold drink to the curry.

If you are looking for a quick fix for Indian food, I would recommend the mall Tandoor. If you have the time, I would go instead to the main restaurant.