Monday, April 14, 2008
my kitchen: french toast
French toast is probably one of the easiest breakfast foods to make- you just need bread, an egg, milk and a hot pan. I like to add a little vanilla extract as well, but it's not a must have item if you don't have it in your kitchen. I don't know why I don't make it more often or why I felt like making it this morning, but it was easier than trying to get it to-go from NY Bagel.
Someday I'd like to try it with challah bread or french bread, but it tastes great with regular sliced bread too.
I tried a few new places the past few weeks that I will blog about soon:
- Finally found Bongos and had some awesome red bean and mochi shaved ice at the very crowded Tai Yi afterwards.
- Said farewell to fellow Taipei bloggers haochr at Mary's Australian Bistro. Have fun back in the states- we'll miss you!
- Tried Yong He Dou Jiang and the nearby street stalls at Da An and Xin Yi Road
- Had family dinners at Shanghai Fans and the always reliable Shanghai Shanghai
- Made some peanut butter brownies but they disappeared too quickly to take pictures! Maybe next time
- Had an oyster omelette set at the Xin Yi Eslite food court
- Found cold Korean noodles (aka naengmyeon) and seafood pancake at the Korean restaurant across from the Vietnamese restaurant
Thanks to everyone for reading, commenting and emailing me. I love hearing from you guys. I've been trying to keep up the pace of a few posts a week, so we'll see how long I can keep it up! :)